In order to quickly prepare delicious pastries for breakfast, it is not at all necessary to stock up on a bunch of ingredients and spend a lot of time, because you can make a manna in the microwave.
Material Content:
Classic mannik in the microwave on kefir
According to this recipe, mannik on kefir is considered traditional and it will take no more than 30 minutes.
Essential Ingredients:
• a spoon of baking powder;
• 100 grams of butter;
• one egg;
• semolina, sugar, kefir, flour - 130 grams each;
• vanillin to taste.
Cooking process:
1. Kefir needs to be heated slightly so that it becomes warm, pour semolina on it, mix well and leave for 20 minutes.
2. Cut the butter into pieces, heat in the microwave, mix with sugar. Beat the egg with a fork and send all these products to the semolina with kefir.
3. Pour the remaining dry products there, mix thoroughly until smooth and pour into a mold that is suitable for a microwave.
4. Turn on the power at 600 watts and cook the cake for six minutes.
Lenten Recipe
Lent manic is ideal for those who fast or prefer vegetarian dishes.
Essential Ingredients:
• a pinch of soda and salt;
• a glass of semolina, sugar and water;
• vanillin to taste;
• five tablespoons of vegetable oil;
• half a glass of flour.
Cooking process:
1. We prepare the container, put in it all the dry products from the list, except for flour and soda, then pour in the oil and mix.
2. Add water, slightly warmed up, and let the mass stand for about 60 minutes.
3. After this period of time we put the flour with soda, knead until a homogeneous enough thick state.
4. Send to the microwave for 6-8 minutes while the power level should be 600 watts.
Cooking in milk
If suddenly kefir was not at home, this does not mean that you have to deny yourself a dessert, because you can always make a manna in milk.
For the dish you will need:
• 50 grams of butter;
• three eggs;
• a spoon of soda;
• 200 grams of sugar, semolina and milk.
Cooking process:
1. Slightly warm the milk, it should be warm, but not hot. Pour it into the semolina, mix and leave for at least 20 minutes, so that the croup can increase in size.
2. Grind the butter into pieces and melt a little.
3. Combine all the components of the dish with each other, transfer them to a container that is suitable for the microwave, and cook the cake for no more than eight minutes, turning on the power of 600 watts.
Read also:mannik - a classic recipe
Mannick in the microwave in 6 minutes
The fastest way to get delicious pastries. Ideal for a quick breakfast.
Essential Ingredients:
• egg;
• half a glass of flour, semolina, sugar and kefir;
• a pinch of soda;
• about 100 grams of butter.
Cooking process:
1. First, mix kefir with semolina and leave for a while so that the cereal swells and grows.
2. Then add to this mass all other components. In this case, the butter needs to be melted a little, and the flour is put in the last place.
3. Mix well until smooth, place in a glass or silicone mold. And cook just six minutes at 700 watts in the microwave.
Crumbly cake on sour cream
For dessert you will need:
• 100 grams of butter and the same amount of sugar;
• a spoon of baking powder;
• 130 grams of flour, sour cream and semolina;
• one egg.
Cooking process:
1. Pour the indicated amount of semolina into a container that is suitable for a microwave. Fill it with sour cream, mix and leave for a while for swelling.
2. We heat butter, this can be done on a stove or in a microwave oven. Mix it with sugar, add all the remaining ingredients on the list and beat the mass for three minutes.
3. Combine both mixtures and put in the microwave for no more than 6-8 minutes. The readiness of the pie can be checked with a fork or a toothpick. It is very important not to overexpose it, otherwise it will turn out rather dry.
Tasty recipe:manna in a slow cooker on kefir
With bananas
It turned out that semolina with bananas is very well combined and such pastries are tasty and rich.
Essential Ingredients:
• vanillin to taste;
• a spoon of baking powder;
• egg;
• one banana;
• 100 grams of butter;
• kefir, sugar, semolina and flour - half a glass each.
Cooking process:
1. Just a little warm up the kefir, mix it with semolina and leave for 20 minutes.
2. Melt butter in any convenient way, combine with sugar, vanilla, then with egg, flour and baking powder.
3. There, send the semolina, which is already quite swollen, and mix the resulting mixture very well so that all the components are evenly distributed.
4. Take a mold that is acceptable for use in the microwave, pour half of the total dough into it, and then lay out a layer of banana circles. Of course, you need to cut it into slices that are not too thick.
5. Pour the fruit layer with the remaining dough, smooth it and bring the treat to the ready for six minutes in the microwave. Be sure to check the power of the device, it should be at 600-700 watts.
Quick mannik with apples
For the dish you will need:
• 200 grams of sour cream;
• a spoon of soda;
• one glass of sugar, semolina, flour.
• three eggs;
• two apples.
Cooking process:
1. Place semolina in a bowl, fill it with sour cream, mix and let stand for about 30 minutes.
2. Combine the eggs with sugar and beat well with a mixer or whisk.
3. To this mass add semolina with sour cream, and then flour with soda or baking powder.
4. Bring mixture to uniformity. Beating it is not necessary, it will be enough just to interfere well.
5. Peel the apples, cut the hard middle and cut into thin slices, mix them with the dough.
6. Pour it into a suitable form so that it is a little more than half full and keep in the microwave for about six minutes at a power of 600 watts. If desired, you can put a little vanilla or cinnamon, such spices go well with apples.
