Want to surprise your loved ones with an unusual recipe and still spend some time? Mannik with apples is the best option for home dinner. Minimum effort - maximum pleasure.
Why is he called that? It’s easy to guess. The main component is semolina. The cake, which contains semolina, is delicious without any additives. But additional ingredients give the sweet dish a special twist. Therefore, try to use the recommendations to bake it without errors and improve your culinary abilities.
Material Content:
Classic recipe for manna kefir with apples
Summer is the season of fruit and light food. Fragrant apples are always affordable and not too expensive. Crumbly manna with apples on kefir is a nice pastry in any hands. Follow the step by step instructions and everyone will be happy.
Ingredients:
- Semolina - 200 gr.
- Kefir - 200 ml.
- Egg - 2-3 pcs.
- Sugar - 200 gr.
- Butter (butter) - 50 gr.
- Baking powder - 5 gr.
- Apples - 3 pcs.
- Vanilla sugar, cinnamon to taste.
Remember! Semolina should soften. Therefore, it is preliminarily, for 40 minutes, poured with kefir, sour cream, sour cream with milk, depending on the conditions of the recipe.
Step-by-step instruction:
- While the semolina swells, the eggs beat with sugar.
- Softened butter is added to the egg-sugar mixture, the mass is mixed.
- The mixture of semolina and kefir is quite thick. She will have to shift a tablespoon. Combine semolina with beaten eggs and add baking powder. Mix everything thoroughly.
- The dough is almost ready. It remains to work with apples. Take a sweet and sour variety for dessert so that the pastries do not turn out too sugary. Apples are cut into small pieces in the form of straws, cubes or slices.
- The bottom of the mold is greased with butter and filled with dough, then crushed apples are placed and the final layer is the remaining dough.
- The cake is decorated with apple slices, cinnamon and vanilla.
- The form is placed in the oven, which is preheated. Bake for 40 minutes at 180 °.
Mannik with apples and sour cream
The recipe for the dessert is slightly different. Instead of kefir, sour cream is taken (in the same proportion) and there is an additional ingredient flour (200 gr.) Soda is put instead of a baking powder.
The principle of preparing the dough is almost the same. However, a manna with apples and sour cream requires more attention. Much depends on the percentage of fat content of the fermented milk product. The fatter the sour cream, the harder it is to bake with it. There is a chance to get a cake with an unbaked middle.
Stick to the middle ground. Sour cream containing 30% fat is versatile and practically suitable for any recipe.
Do not be too lazy to beat eggs in lush foam to add airiness to the dough. Flour loves when it is saturated with air before use. Sifting several times, you will end up with a delicate taste. Pieces of cake will melt in your mouth.
It is better to extinguish soda with vinegar, otherwise the bitterness will kill the taste, and the sweet dish will not be so amazing.
Well, now a sequential work list:
- Semolina will be combined with sour cream.
- Eggs beat with sugar.
- Egg-sugar mixture, flour and soda are added to semolina with sour cream. Everything is thoroughly mixed.
- Apples are chopped, stacked, poured with dough. Do not forget that the form is filled in 2/3. It is necessary to leave room for the growth of the pie.
- The temperature of the oven is 180 °. The test dwell time is 40 minutes.
Mannik on milk
Mannik on milk is tender, soft and aromatic.
Prescription composition:
- Milk - 100 ml.
- Flour - 100 gr.
- Egg - 3 pcs.
- Manka - 60 gr.
- Baking powder - 10 gr.
- Apple - 3 pcs.
- Powdered Sugar - 30 gr.
The procedure for preparing the dough is the same as the previous recipe.
Mannik with apples in a slow cooker
A slow cooker for modern housewives improves everyday life and makes it possible to prepare sweet dishes that are significantly superior to those that are baked in the oven. Try exactly the same recipes for the experiment, and you will see that manna with apples in a slow cooker turns out airier and tastier.
Kefir-based dough can be used with a glass of flour. For a multicooker, a recipe is suitable where flour is present. Remember to grease the bowl with butter before baking. Turn on the “Baking” mode, and in an hour the dessert will be ready.
If you want to get a double-sided beautiful golden crust, then 15 minutes before the end, it is advisable to turn the cake on the other side. The cake is taken out of the bowl using a double boiler. Do not rush, let the pastries cool a little. Dessert is decorated with icing sugar and then cut into pieces.
Mannick on the water
During the period of Lent, believers exclude eggs, meat and dairy products from the diet. It is good for cleansing the body. But many are interested in the question: “Is there a manna recipe without the usual ingredients - milk and eggs?” Culinary practitioners who adhere to church rules will be happy to share their experience.
Ingredients:
- Water - 200 ml.
- Sugar - 200 gr.
- Manka - 200 gr.
- Flour - 80 gr.
- Oil (refined) - 75 gr.
- Vanilla bag
- Dried fruits or nuts to taste
- Soda (slaked) - 1 teaspoon.
Step-by-step instruction
- Sugar is added to semolina. The mixture is mixed and filled with water.
- The semolina softens and swells (not less than half an hour).
- After time, vanilla, butter and flour are added to the semolina mixture. Everything is thoroughly mixed. The consistency is similar to sour cream. If desired, nuts or dried fruits are placed in the dough.
- It is baked in the oven at a temperature of 190 ° for no more than 20 minutes.
- Lent manic is good with jelly or compote.
The restless culinary specialist looking for an unusual combination uses a large number of ingredients. Trying various options, he selects for himself a special dessert that would be different and would not look like famous sweets. So there are real masterpieces.Many people like them and make them turn to them from time to time to enjoy an amazing taste.
