The classic recipe for manna on kefir is very popular among modern hostesses. And this is not surprising, because such baked goods always turn out to be tasty, delicate and aromatic. This is a budget version of the cake, which is prepared from the simplest and most affordable products.

Most culinary specialists, having first taken up baking manna, make the same mistake - put too much flour into the dough, deviating from the recipe. In fact, it should turn out to be a liquid consistency. Do not forget that semolina thickens very slowly. The cake under discussion is similarly prepared.

If there is too much semolina in the dough, then instead of a gentle dessert, the hostess will get a cake that is hard on the outside with a liquid not baked inside.

How to cook manna on kefir - a classic recipe in the oven

The classic manna kefir is prepared as quickly and simply as possible. The resulting baked goods will surely appeal to even the smallest family members. She can safely treat babies from 1 year, since the mannit contains no harmful components that are harmful to the children's stomach. Only: 250 ml. low-fat kefir, 250 g each. semolina, sifted wheat flour and sugar (the latter can be taken more if you want to get a pretty sweet cake for tea), 1 egg, 0.5 tsp. soda (do not replace it with a baking powder), a pinch of salt. This is a recipe for manna on kefir in the oven.

  1. In a separate deep bowl, kefir, semolina and sugar are carefully mixed together. These ingredients are left for about 60 minutes. The indicated period will be enough for the sugar to completely dissolve and the cereal to swell.
  2. After that, the egg, flour, soda and salt are sent to the mixture. The mass must be thoroughly beaten. It is best to do this with a mixer at medium speed until the mixture becomes homogeneous.
  3. You can pour the dough into a greased container and gently send it into a preheated oven. The dish will be baked for about 45 minutes until cooked.

The resulting dessert can be served with banana sauce. For its preparation, fruits, sour cream and sugar are whipped with a mixer. It is best to pour the sauce over the cake while still hot so that it is better saturated.

A step-by-step recipe for manna on kefir in a slow cooker

It is interesting: mannik with cottage cheese

 

It’s even easier to cook the discussed treat for the whole family using a slow cooker. This assistant will greatly facilitate the task of the hostess and definitely will not allow the cake to burn. No special ingredients are required for this recipe. In addition to semolina (200 gr.), You must also take the following components: 250 gr. sugar and flour, 3 eggs, 5 gr. baking powder.

  1. A fermented milk product preheated to room temperature is mixed with semolina and left in this form for 60 minutes.
  2. The eggs in a separate bowl are mixed with sugar and beat until lush foam, which the housewives usually try to make, preparing a classic biscuit.
  3. When the cereal swells well, you can mix the egg-sugar mixture into it. It is very important to do this slowly and gradually. For example, mix the ingredients with a wide wooden spatula.
  4. Last of all, a baking powder is poured into the resulting dough. You can supplement it with vanilla or vanilla sugar.
  5. It remains to shift the dough into a cup of the device, pre-greased with fat or butter.

In the “Baking” mode, a mannik on kefir in a slow cooker is prepared for 60 minutes. It can be served with condensed milk or any berry jam.

On kefir without eggs

 

If you don’t have any eggs at hand, but you want to please your home with a delicious sweet manna, do not immediately go to the store for the missing ingredient. There is a great recipe without it. For such a manna, in addition to standard cereals (500 gr.) And kefir (0.5 l), you will also need to take: 100 gr. butter, 250 gr. sugar, 0.5 tsp baking soda, a little vanillin.

  1. Semka is poured with non-cold kefir and left until the cereals swell for 15-20 minutes.
  2. Melted butter, soda, sugar and vanillin are added to the resulting mass.
  3. It remains to mix all the ingredients thoroughly and put them in a container greased with butter and sprinkled with breadcrumbs.
  4. The cake is baked to a delicious golden crust at a temperature of approximately 190 degrees.

If you want to make such a recipe more original, when pouring the dough into the mold, after the first layer, lay out the circles of bananas, and then completely cover them with the remaining mixture. The baking time of the manna will not change.

On kefir without flour

With the same success, it will be possible to cook manna without flour. The finished pie turned out to be even more tender and tasty. In addition to 400 ml. kefir and 400 gr. cereals, you will need to use: 2 eggs, 250 gr. sugar, 100 gr. butter, vanilla sugar to taste. How to cook manna on kefir without flour, is described below.

  1. While semolina mixed with kefir swells, you need to beat eggs well with a fork.
  2. After about 30 minutes, these ingredients are mixed and vanilla sugar and butter melted in a water bath or microwave are sent to them.
  3. The mixture is poured into a suitable form and put in the oven.

The cake will be cooked for at least 40 minutes at 180 degrees. It is best to complement the resulting dessert with sour cream mixed with sugar.

Kefir air mannik with flour

To make the cake truly tender, crumbly and airy, it is absolutely necessary to add a high-quality baking powder in it (10 g.). Mayonnaise (1 tablespoon) will turn out to be an unusual ingredient in such a recipe, but it will in no way spoil the taste of the dessert, but only improve it. In addition to these ingredients, you must also take: 250 g. semolina and sugar, 100 gr. wheat flour, 500 ml. low-fat kefir, 1 tbsp. butter, 2 eggs.

  1. In the first container, semolina, sugar and flour are mixed. In the second - kefir, eggs and mayonnaise. Only then do all the ingredients combine.
  2. The dough should be infused for 60 minutes.
  3. Then melted butter and baking powder are sent to it. This will allow the last ingredient to act only directly in the oven, making the texture of the cake especially light and airy.
  4. The mold must be preheated thoroughly, greased with oil and only then put the dough in it.

Prepares a delicious and airy manna on kefir for 40 minutes at standard temperature. When hot, it goes well with creamy ice cream without any additives.

On kefir with cottage cheese

Often the smallest family members categorically refuse to eat cottage cheese. Do not force them to consume this important source of calcium. It’s better to just cook the original manic with cottage cheese. For it, you will need to take not only semolina and sugar (250 gr.), But also 100 gr. low-fat sour cream, 2 eggs, 300 gr. cottage cheese, 5 gr. baking powder.

  1. To begin with, the cottage cheese is thoroughly ground with sour cream, sugar and egg yolks. Squirrels should not be poured, they are still useful.
  2. Semolina is mixed with flour and baking powder, after which these ingredients are sent to the curd mass.
  3. It remains to add beaten egg whites to all other components. It is very important that the dough is homogeneous and without lumps.
  4. Dessert is baked for 50-60 minutes.

If desired, at the very first stage of cooking, you can add orange zest to the cottage cheese. This will give the dessert a unique citrus flavor.

Mannik on kefir with cherry

 

When the hostess thoroughly studies all the existing simple recipes for manna, she will probably want to continue experimenting with this delicious budget cake. First of all, it is worth trying to add various berries and fruits to the dough. Perfectly fits into the taste of manna, harmoniously complementing it, cherry. For such a pie you need to take 250 gr. kefir, sugar and semolina, 100 gr. sifted flour, 2 eggs, 200 gr. fresh or thawed seedless berries, 5 g. baking powder.

  1. All the ingredients, in addition to cherries, are mixed together, filled with kefir and left for 60 minutes.
  2. When the semolina is sufficiently swollen, you can grease the form with butter and put berries in it, slightly sprinkled with sugar.
  3. The dough needs to be poured gradually, periodically laying out all new layers of cherry. Otherwise, the berries will be grouped in only one place on the cake.
  4. Cherry pie is baked a little longer than the classic 60-70 minutes.

Using the same principle, you can bake miniature berry muffins. For this, the dough is poured into special small forms.

Manna recipe with apples

A manna with apples has all chances to become a favorite cake in the family. Its taste is striking in its diversity. Among the sweet dough, a pleasant fruity sourness is clearly felt. It is also a great way to add apples to your child’s diet if the kids refuse to try them in their usual form. For such a pie, 250 grams is taken. kefir, sugar and semolina, 2 eggs, 50 gr. butter, 10 gr. baking powder, a pinch of salt and 3 medium apples.

  1. Krupa is poured with kefir and left for 40 minutes.
  2. Softened butter with a fork is mixed with sugar and salt.
  3. When the semolina is sufficiently swollen, a sugar-oil mixture, beaten eggs and baking powder are added to it.
  4. It remains to finely chop the apples and send them to the dough.
  5. Dessert is baked for 35-40 minutes in a well-heated oven.

To the manna, prepared according to this recipe, you do not need to serve any sauces and additives. It turns out surprisingly tasty and tender even without them.

In general, for such pies, instead of kefir, you can always use a mixture of sour cream with milk or yogurt. Even natural yogurt will do. The main thing is that it be free of sugar and any additives.

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