From semolina you can cook not only delicious nutritious cereal, but also a delicious delicate dessert. Everything necessary for him will certainly be found in the refrigerator of every housewife. The simplest and most affordable can be called the classic recipe for manna on milk, as well as several of its variations.

Classic mannik on milk in the oven

Ingredients: 2 large eggs, a glass with a slide of semolina, granulated sugar and homemade milk, 1 teaspoon of baking powder or soda, a handful of crushed crackers.

  1. The contents of the eggs are mixed until smooth, but not beaten.
  2. They do not pour out cold milk. After stirring, sugar is poured. The amount of the sweet component can be reduced if it is necessary to reduce the calorie content of the finished dish.
  3. The remaining bulk ingredients, except crumbs, are introduced.
  4. The mass should "rest" for about half an hour.
  5. The container is greased and sprinkled with crushed crackers. Pouring dough into it.

Classic manna is baked in milk at a temperature slightly above average 35-45 minutes.

Recipe without adding flour

Ingredients: a glass (full) of fat milk, 3 large eggs, a glass with a slide of semolina and granulated sugar, half a packet of butter, 1 small. a spoon of slaked soda.

  1. All declared components are combined in a capacious bowl. It is convenient to beat them with a special mixer nozzle. The result should be a dense dough. It is laid out for a "respite" for half an hour.
  2. The mixture of products is poured into the prepared form.
  3. The delicacy is baked for 16-18 minutes in a preheated oven.

Ready mannica is deliciously poured with condensed milk or melted chocolate.

Chocolate Milk Mannik

Ingredients: a standard glass of fat milk and semolina, half a glass of vegetable oil, 3 large spoons of cocoa, 2/3 cup high-grade flour, a bag of baking powder.

  1. Groats are not poured with cold milk. Sand and oil are also sent here.
  2. After kneading, the mass is set aside for about an hour. You do not need to put it in the refrigerator. The indicated time is required for the cereal to swell.
  3. After the specified time, the remaining dry components are poured into the dough. Preferably sift the flour. The mass will turn out to be liquidish.
  4. After the next kneading, the dough can be poured into a mold oiled and sprinkled with flour.

A lush tender dessert is baked for about 50 minutes in a well-heated oven. 180-190 degrees is enough. If you wish, you can still glaze it while still hot.

Crumbly dessert on sour milk

Ingredients: faceted glass of sour milk and the same amount of granulated sugar, 180-190 g of semolina, 260 g of high-grade flour, 2 large eggs, a full teaspoon of baking soda.

  1. All products specified in the recipe, except for eggs and sand, must be combined, whipped to a solid mass and left for 15-17 minutes to rise.
  2. Separately, whip the remaining components. They connect to the base for the dough.
  3. The mass is infused for another 20 minutes.
  4. Next, the dough is poured into the prepared form.

A treat is baked for 35-45 minutes at an average oven level at 180-190 degrees.

Delicious raisin pastries

Ingredients: half a glass of dark or light raisins, 80-90 powdered sugar, a faceted glass of high-grade flour, 3 large eggs, 15-17 g of baking powder, a full glass of fat milk.

  1. To make the dough as a result as lush and airy as possible, the eggs are beaten with icing, and not regular sugar. At this stage, vanillin, cinnamon and any other aromatic spices can be added to the mixture.
  2. Of the other components, the basis for the test is being prepared. For this purpose, they simply mix well and leave for 20 minutes at a heat source.
  3. Next, raisins pre-washed and soaked in boiling water are added to the mass. The products are mixed again.

Bake for 60-70 minutes in an oven at medium temperature.

In milk

Composition of products: a glass with a hill of high-grade flour, semolina and granulated sugar, ½ small. tablespoons of baking soda, 3 large eggs, ¼ standard packet of creamy margarine.

  1. You will need to use two containers at once. One combines eggs and granulated sugar. When the sweet grains in the process of whipping completely dissolve in the liquid, you can add pre-melted and slightly cooled creamy margarine here.
  2. In another bowl, the remaining ingredients are mixed.
  3. After 20 minutes, insisting both masses can be combined.

Baked treats in a well-heated oven until cooked.

In a slow cooker with berries

Ingredients: on a faceted glass of homemade milk (preferably homemade), semolina, high-grade flour and granulated sugar, 80 ml of refined butter and 25 g of butter, 2 large eggs, 15-17 g of baking powder, two handfuls of black currant.

  1. Butter is dissolved in warm milk. The semolina pours out here too. After mixing, the ingredients are left for at least 2.5 hours.
  2. Raw eggs and sand are beaten in a separate bowl. Refined oil is poured into them and whipping continues.
  3. The mixtures of the first two points are combined. The basis for the test is poured with other ingredients. Berries are pre-crushed in flour.

According to this recipe, manic in milk in a multicooker is baked in the appropriate mode for 65-75 minutes. The resulting dessert is decorated with icing sugar.

Appetizing and tasty treat with apples

Ingredients: 3 large eggs, 90 ml of fat milk, 120-140 g of granulated sugar, 3 large spoons of semolina, 2 apples, 130 g of high-grade flour, 25 g of butter, a handful of crackers for breading, 10-12 g of baking powder.

  1. Raw eggs beat with cereal and sand.
  2. The mixture is not filled with cold milk.
  3. A sifted fine flour with baking powder is added.
  4. The dough is mixed so that not even the smallest lumps remain in it.
  5. Apples are washed, peeled and cut in thin slices.
  6. The oil is melted, the mold is liberally lubricated with it. Crackers sprinkle on top, and then prepared apples.
  7. Dough is poured onto the fruit.

Dessert is baked for about 35 minutes at 190-200 degrees.

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