If in the bins of the kitchen a small amount of semolina is lost, there is a great opportunity to make a quick and very tasty dish. The manna recipe will definitely appeal to children who often do not like semolina porridge. Adults will also like it, because this dish is perfect for breakfast with a spoon of jam or for evening tea for cozy get-togethers with your family.

Classic mannik on kefir in the oven

Mannik is usually prepared on dairy products: kefir, sour cream, milk, fermented baked milk, yogurt. The classic recipe will not take much time, and a bit of imagination will allow you to make a real masterpiece.

The following will be required:

  • chicken eggs - 3 pcs.;
  • soda - 1 tsp;
  • semolina - 1 glass;
  • flour - 5-6 tbsp. l .;
  • kefir or sour milk - 1 cup;
  • sugar - 0.5-1 cup;
  • vanilla to taste.

Cooking Instructions:

  1. To slightly warmed kefir (you can just leave it for half an hour or an hour at room temperature) add cereal. Set aside. 20-30 minutes are enough for swelling.
  2. Combine the eggs with sugar. Beating fluffy is not necessary, you just need to start the reaction of dissolving sugar grains.
  3. Pour a spoonful of soda.
  4. Set the oven to 180-190 degrees. Wipe the silicone or iron mold inside with a piece of butter, sprinkle with flour - it will take 1 spoon, no more.
  5. Combine the sugar and kefir mixtures in a separate container, add the rest of the flour and vanillin. Stir thoroughly with a whisk or a fork.
  6. Send the dough in silicone or split form. Oven 30-40 minutes.

The amount of sugar in the recipe may vary, it all depends on the taste.

Basic multicooker recipe

The multicooker device allows you to create dense pastries, slightly moist, different from the goodies from the oven.

For this we need:

  • semolina, wheat flour, sugar - 1 glass each;
  • soda - 1 tsp. or baking powder - 1.5 tsp;
  • melted butter - 100 g;
  • kefir - 1.5 cup;
  • eggs - 3 pcs.;
  • vanilla sugar - optional.

A recipe in a multicooker involves the following sequence of actions:

  1. Mix kefir and semolina, leave for half an hour.
  2. Drive eggs into the mixture, send sugar to the fermented milk mass (it is better to take powdered sugar - the mixing process will be reduced), pour in the oil. After heating, it should stand, reset the temperature. Mix all the ingredients.
  3. Sift the flour, add it in small portions, gently kneading the dough with a spoon or whisk. Add baking powder to one of the servings. At this stage, you can supplement the mixture with candied fruits, nuts, spices.
  4. Pour the dough into the bowl. Select the "Baking" mode, set the time - 40-50 minutes.

How to do without flour

Those who want to lose weight by the proposed composition can understand that mannick is a high-calorie dish. But you can reduce the amount of carbohydrates by removing, for example, flour. The dense structure of the porridge will allow the dish not to disintegrate and be magnificent.

Structure:

  • semolina - 200 g;
  • eggs - 3 pcs.;
  • baking soda or baking powder - 0.5 tsp. or 1 tsp. respectively;
  • kefir - 0.5 l;
  • sugar — 100 g (or sweetener);
  • spice.

Manna without flour can be prepared by this method:

  1. Leave semolina to swell in kefir (room temperature) for an hour.
  2. Beat eggs by adding sugar. To emphasize the sweetness, you can add a small pinch of salt.
  3. Combine semolina and egg-sugar mixture, put soda.
  4. To prevent the cake from sticking to the mold, grease it with vegetable or butter.
  5. Bake at 190 degrees until browned. It will take up to 40 minutes. Readiness to check with a wooden skewer or toothpick.

Tasty manna on sour cream

As mentioned earlier, it is possible to make semolina pie on almost any dairy product. But the structure of manna depends on the fat content and density of the base. Sour cream cake will be softer and crumbly.

Another important point is the duration of soaking cereals. In sour cream semolina swells longer, but, on the other hand, the cake acquires an interesting taste if grains of porridge crackle slightly in it. There is no specific instruction in this regard. You’ll have to cook a manna several times to understand in which form he will be liked the most.

List of required ingredients:

  • flour, sour cream and semolina - 1 glass each;
  • eggs - 3 pcs.;
  • soda or baking powder - ½ or 1 tsp;
  • sugar - 100-200 g;
  • spices to taste.

You can cook this type of manna according to this recipe:

  1. Put the groats in sour cream, mix until the lumps disappear (they can subsequently unpleasantly “creak” on the teeth). Wait 30-60 minutes.
  2. To the swollen semolina, send sugar and eggs, mix, pour in flour, a loosening component.
  3. Knead the dough until the consistency of thick sour cream.
  4. Pour the mixture into the prepared form.
  5. Choose a baking time - as for the classic recipe.

Sour cream mannik, like any other, is perfectly complemented by finely chopped nuts or seeds.

Cooking without eggs

Another variation of manna - without eggs - is useful if there is not one ingredient for the recipe in the refrigerator. In this case, it will come to the properties of semolina, which holds its shape if cooked on water.

Read also:cottage cheese pie - recipe

It is with this calculation that all components are prepared:

  • semolina - 1 glass;
  • warm water - 1 cup (or even a little less);
  • flour - 1 cup;
  • vegetable oil - 3-4 tbsp. l .;
  • soda - 1 tsp;
  • vanilla, raisins, cinnamon, nuts - to taste.

Cooking Method:

  1. Pour the cereal with heated water, mix with sugar and leave for 20-30 minutes.
  2. Before adding flour, make a couple more movements with a whisk, pour in soda, mix all the ingredients thoroughly.
  3. Pour in oil, add other ingredients to taste.
  4. Send for half an hour to the oven. The temperature is 200-220 degrees.

Option on milk

If a slight acidity is felt in the manna, then poor-quality kefir is selected. This is an occasion to try to prepare a more delicate option - mannik on milk. Other benefits include reduced eggs and flour in the recipe. The taste of this variation perfectly sets off vanilla.

Necessary components:

  • milk and semolina - 1 glass each;
  • vanilla sugar - 25 g;
  • baking powder for dough - 10 g;
  • butter (or butter, or vegetable) - 4 tbsp. l .;
  • eggs - 2 pcs.;
  • flour - 130 g;
  • sugar - 100-200 g;
  • Extra spices / nuts / icing sugar for decoration.

 

The amount of sugar can be adjusted to individual preferences.

Oil should be taken only in high-quality: if vegetable - odorless, if creamy, then you can not replace it with a spread or margarine.

Instructions for creating a manna:

  1. Beat two eggs firmly with a gradual addition of sugar and vanillin. Continue the procedure until the mass increases and whitens.
  2. In a heat-resistant container, warm the milk, send the butter into it. Do not boil. Mix thoroughly and allow to cool slightly.
  3. Add a glass of cereal to the warm mass, mix and pour in the egg-sugar mixture. Leave for half an hour.
  4. Add spices or nuts to the swollen mixture.
  5. Pour in flour gradually, to which baking powder is added first. Knead a thick, viscous dough.
  6. Set the temperature mode - 170-190 degrees. Pour the dough and bake into a greased dish. It will take about 40 minutes.

Mannik on yogurt

The main advantage of semolina pie is versatility. It will turn out perfectly from almost any product, even on the basis of yogurt stagnant in the refrigerator.

You need to take these products:

  • yogurt - 250 ml;
  • vanilla - 5-10 g;
  • sugar - 200 g;
  • baking powder - 10 g;
  • semolina - 250 g;
  • chicken eggs - 2 pcs.

 

You can reduce the amount of sugar in the composition, but add a handful of raisins or candied fruits.

Cook using the following procedure:

  1. Soften semolina in yogurt (20-30 minutes).
  2. In another container, beat eggs with a sweetener tightly. It is necessary that at least half of the mass is taken in foam.
  3. At the end of the designated time, connect the two mixtures, gently mixing with a spatula. Break all the lumps without damaging the air structure of the dough.
  4. Add baking powder.

Baking time and temperature are standard. If you let the cake stand a little in shape after cooking, it will become soft and less prickly.

Read also:apple pie - recipe

With curd filling

To diversify a familiar recipe, you can use one ingredient. Cottage cheese will give mannica a new structure, loose and airy, and taste will make it tender. And this option will definitely appeal to children.

List of required ingredients:

  • semolina - 200 g;
  • sugar - 200 g;
  • kefir / yogurt / fermented baked milk - 200 ml;
  • chicken eggs - 2 pcs.;
  • cottage cheese - 200 g;
  • soda - 0.5 tsp;
  • vanilla to taste.

Instructions on how to cook cottage cheese manic:

  1. Soak the cereal in a sour milk for half an hour.
  2. Break eggs, separate yolks and squirrels. In one container, send cottage cheese, two yolks, granulated sugar and vanilla. Grind thoroughly. An ordinary plug is suitable for this.
  3. Combine semolina and cottage cheese, add baking powder or soda.
  4. In another, be sure to dry the container, beat the whites to a dense foam, adding a small whisper of salt.
  5. Put protein on the semolina-curd mixture, mix gently, making movements with the scapula from the bottom up.
  6. Bake at standard temperature for 30-40 minutes.

Before serving, you can sprinkle with coconut flakes or powdered sugar to emphasize a mild flavor.

Chocolate flavored

Chocolate lovers can use the following simple recipe. Its peculiarity is the structure of the manna - a cross between a wet and crumbly cake.

The following ingredients must be taken:

  • wheat flour, semolina, granulated sugar - 1 glass each;
  • butter - 100 g;
  • chicken eggs - 4 pcs.;
  • cocoa - 3 tbsp. l .;
  • soda - 1 tsp;
  • sour cream (any fat content) - 300 g;
  • vanilla sugar - 1 tsp.

The cooking process includes the following steps:

  1. Pour the cereal with sour cream and let stand for about an hour.
  2. Keep the oil warm in advance until soft. Mix it with sugar, vanilla sugar. Grind the mass until the sweet grains disappear. Drive eggs one at a time, actively kneading.
  3. Separately mix flour with soda and cocoa. Pour dry ingredients into the swollen semolina, pour in the sugar-oil mixture.
  4. Knead the dough, in density resembling thick sour cream.
  5. Send the received dough to the form. The furnace in the temperature regime characteristic of the manna.

After cooking and cooling, you can pour the cake with melted chocolate or creamy glaze.

Tip. Before baking, pieces of chopped chocolate can be added to the dough.

Lush and crumbly manna

Some housewives prefer not a soft mannik with a rather dense structure, but lush and crumbly, so that grains are crunchy on their teeth. To get such a pie, it is enough to use the classic recipe, but adhere to certain recommendations.

  1. Some advise replacing kefir with yogurt. You can even choose a product with a filler (the best option is neutral flavors like vanilla or cereals), but this way of replacing the ingredients will make the cake low.
  2. The easiest way to get manna with grains is to briefly soak the groats. But this option is suitable only for lovers of pronounced taste of semolina.
  3. If you do not drive eggs into the dough, it will turn out less sticky, respectively, it will decompose more. And soda in reaction with lactic acid will make the cake high.
  4. In order to “raise” mannik more, it is necessary to pour soda directly into kefir before soaking the porridge. But the appearance of a taste of the loosening product itself is possible.

Banana pie with condensed milk

Mannika acquires a more “childish” taste with the addition of his favorite ingredients - aromatic fruits and boiled condensed milk.

For the goodies you will need:

  • milk, sugar and semolina - 1 glass each;
  • baking powder - 0.5 tsp;
  • bananas - 3-4 pcs.;
  • eggs - 3 pcs.;
  • vegetable oil - 3 tbsp. l .;
  • vanilla sugar - 1 tsp.

Banana manic is prepared as follows:

  1. Pour semolina with slightly warmed milk.
  2. While porridge swells, crush bananas with a fork. If small pieces remain, that's okay.
  3. Mix eggs, vanilla and sugar, add butter, beat well.
  4. Combine semolina, eggs and banana puree, stirring constantly, add small portions of flour, pour baking powder into one of them.
  5. Knead the dough of medium consistency, approximately like low-fat sour cream.
  6. Oven in the oven according to the principle of the classic recipe.

If it seems that after 40-50 minutes the cake has not been baked, then this is normal. Bananas make the dough wet; it’s best not to dry it.

Two serving options are proposed: grease the top of the cake with boiled condensed milk and garnish with slices of bananas or cut the cake in two, cover the slices with sweetness, put pieces of fruit between the improvised cakes, and pour chocolate or chocolate topping on top.

How to cook with jam

Standard dry mannitol can be varied by the fact that there is always in every house - jam. Any kind will do - strawberry, raspberry, apricot, blackberry. The dough is saturated with fruit syrup, the cake will come out moist but soft.

You will need such products:

  • flour, sugar, milk, semolina - 1 glass each;
  • jam - 2 tbsp. l .;
  • oil (butter or vegetable odorless) - 5 tbsp. l
  • chicken egg - 1 pc.;
  • soda - 0.5 tsp. or 1 tsp. baking powder;

Cooking method:

  1. Mix the dry components in a large container, pour a glass of milk, mix.
  2. Beat the egg and add the jam, mix again thoroughly.
  3. Pour oil last, if creamy, pre-melt and allow to cool for 5-10 minutes.
  4. Oil the mold to prevent the edges from sticking. The oven is like a regular mannick.

Mannik pie acquires the color of baked milk, has a slight aftertaste of jam and goes well with custard.

Mannick is a very simple, quick to prepare dish, and to create your own, original, pie, you just need to know the basic recipe and not be afraid to experiment.

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