Semolina porridge in a slow cooker in milk - 5 recipes

Everyone knows porridge from semolina. An easy and healthy dish is introduced to lactating infants from ten months: it helps the proper functioning of the digestive tract, rich in minerals and vitamins. Semolina in a multicooker with milk is a great opportunity not to spend extra energy on cooking.

When using a multicooker, you need to choose the correct operating mode. Although most models have a “Milk porridge” setting, semolina particles are much better cooked and the dish is obtained without lumps precisely when setting the “Stewing” mode.

There are several delicious recipes, and we will consider particularly interesting options.

Classic recipe

Main ingredients, sugar and salt - optional:

• half a cup of semolina;
• two tablespoons of oil;
• one multi-glass of water;
• three multi-cups of milk.

Liquid semolina will be ready in half an hour, if you carefully follow a certain algorithm of actions:

1. Dry semolina is poured into the multicooker, sugar is added to it. Put a piece of butter. You can grease the walls of the bowl with oil and add salt.
2. Milk is poured, the mixture is mixed, thoroughness is important here.
3. The crock-pot is closed, the "Extinguishing" mode is set. If the multicook timer allows you to set only an hour, no less, you need to set the time yourself.
4. It is periodically recommended to stir the cooked dish, this will help prevent particles from sticking together. In half an hour everything will be ready.

With raisins

To diversify the morning menu - boil semolina in milk with dried fruits, for example with the addition of raisins, is also very simple. In addition, raisins significantly increase the benefits for the body, as it is a source of necessary substances.

The main ingredients, sugar and salt are added as desired:

• half a glass of semolina;
• one multi-glass of water;
• three multi-glasses of milk;
• half a cup of dried fruits - raisins, dried apricots or prunes.

Cooking is as follows:

1. Raisins are thoroughly washed, then left in warm water.
2. Milk is poured into the slow cooker, after which the “Stewing” program is set. It takes a quarter of an hour.
3. In a separate bowl, semolina is mixed with sugar, salt is added.
4. When the milk begins to boil, a mixture of semolina is carefully added to it. Stir constantly to prevent particles from sticking together.
5. Dried fruits (raisins) are added. The lid closes, after a couple of minutes the dish is mixed for the first time. Stir regularly every half hour of cooking.

With pumpkin

Everyone has heard about the benefits of pumpkins, but they themselves are not as tasty as we would like.

It is possible to guarantee that the dish will be without lumps, if the first thing is to sift the cereal and fry it a couple of minutes to a golden tone.

The main ingredients:

• half a glass of semolina;
• one multi-glass of water;
• three multi-glasses of milk;
• 100 g pumpkin;
• sugar, salt are added as desired.

The order of preparation of pumpkin semolina is as follows:

1. Pumpkin is cleaned of seeds, the flesh is rubbed - it is better to choose a coarse grater, or cut the vegetable into small cubes.
2. The capacity of the multicooker is smeared with butter, milk and water are poured.
3. Semolina is poured - constant stirring, salt and sugar are required, pumpkin is poured there too.
4. The program “Porridge” is selected, the timer is set for half an hour.
5. During cooking, stir the dish periodically.

It will be especially tasty if you add honey instead of sugar.

Cooking from milk powder

Routine recommendations require that milk powder be diluted with water first. However, so that the particles do not stick together when preparing semolina on milk powder, it is worth abandoning the established principles.

The main ingredients:

• half a glass of semolina;
• five tablespoons of milk powder;
• four multi-glasses of water;
• two tablespoons of oil;
• sugar, salt are added as desired.

Execution Technology:

1. Lubricate the walls of the multicooker with oil.
2. Pour milk powder into the multicooker, add semolina.
3. You can add sugar and salt.
4. Pour the resulting mixture with water, mix thoroughly.
5. Close the lid and set "Extinguishing" with a timer for half an hour.

You can completely avoid the possibility of the appearance of lumps by periodically stirring the prepared dish.

How to cook porridge without lumps

Bonded particles can spoil any recipe for semolina in a slow cooker, but they can be completely avoided if you follow certain recommendations:

• Be careful when choosing groats in the store. It should be distinguished by a gentle cream or snow-white color, glued grains are unacceptable. If the semolina does not seem loose, this product should not be purchased;
• pour cereal should be constantly stirring or with small pinches;
• low-fat milk allows you to make the dish especially tender, water is added in a proportion of three to one;
• to eliminate burning will help smearing the walls of the capacity of the multicooker with oil.

Liquid semolina porridge in milk in a slow cooker

Ingredients required in four servings:

• no more than sixty grams of semolina (about three tablespoons);
• one multi-glass of water;
• three multi-glasses of milk;
• two tablespoons of oil.

Young children need a very fluid consistency to feed.

In order for semolina porridge in a multicooker to turn out to be just like that, they cook it as follows:

1. Milk and water are poured into a container oiled with butter (basic proportion: three to one).
2. The "Milk porridge" mode is set.
3. To prepare the timer, it takes half an hour (if you have to set the hour, you need to set the time yourself).
4. While the milk boils, the semolina is mixed with sugar, ten minutes after the start of cooking, the mixture, gently stirring, is poured into the milk.
5. In twenty minutes the dish will be ready. It must be stirred occasionally.

Whatever the recipe, porridge is especially tasty if, when serving, a small slice of butter is placed in each serving.