Even a person who is absolutely not versed in cooking can cook semolina porridge in a slow cooker. To do this, you only need to load the ingredients according to the recipe into the device and set the required mode. A smart machine will do everything by itself and even notify about readiness with a special signal.

Classic semolina porridge in a multicooker with milk

Any housewife knows that cooking milk porridge is associated with certain difficulties. The main problem is that milk can “escape”. In addition, during cooking, foods often burn if they are not constantly stirred. All this can be avoided when the house has a crock-pot. With its help, for example, making semolina porridge in milk will not be difficult.

Read also:recipe semolina porridge in milk

For the classic version, you need the following set of products:

  • 500 ml of cold milk;
  • 60 g semolina;
  • 50 g of sugar;
  • some salt;
  • 30 g butter.

Method of cooking porridge:

  1. Pour all dry ingredients (semolina, salt and sugar) into the multicooker bowl.
  2. Pour them with milk and add ½ part of the measured amount of oil. All this mix a little.
  3. Close the device and set the “milk porridge” mode on the panel. Set the timer for 10 minutes.
  4. After a beep, open the appliance, add the remaining oil to the finished dish. The work is over.

Obtained by this recipe semolina in a slow cooker will be a good option for a light and nutritious breakfast. If desired, it can be decorated with fresh berries, as well as pour honey or any sweet syrup. The main advantage of this method is that in such a meal there are never lumps.

How to cook for children

Usually, children are reluctant to eat semolina.As a rule, parents have to work hard to make the baby swallow at least a few spoons. To interest a child, adults just need to turn on imagination. For example, you can add fresh fruits or vegetables to the recipe. Then the porridge will turn into a real treat, which the kids will eat with pleasure and ask for supplements.

With apple

In this case, to cook porridge in a slow cooker, you will need:

  • 50 g semolina;
  • 150 ml of drinking water and low-fat cold milk;
  • 1 fresh apple
  • 10 g butter.

Step-by-step instruction:

  1. Grease the inside of the bowl.
  2. Pour cereal into it.
  3. Pour milk with water, and mix the composition.
  4. Set the mode "milk porridge" and cook for 10 minutes.
  5. At this time, peel the apple, cut the core out of it, and grind the pulp with a blender to a puree state. You can use a fine grater or a blender.
  6. After the signal, add the fruit composition and mix everything. Cook in the same mode for another 5-6 minutes.

The child will never refuse such aromatic and tasty porridge.

With raisins

For such porridge you will need:

  • 1 liter of whole milk;
  • 75 g of regular sugar;
  • 2/3 multi-cup semolina;
  • 5 g of salt;
  • 2 tbsp. raisins.

In the presented recipe, semolina porridge in a slow cooker can be prepared differently:

  1. Pour milk into the bowl. Set the quenching mode and set the timer for 10 minutes.
  2. Rinse the raisins during this time.
  3. Separately, mix the cereal with salt and sugar in a bowl.
  4. After the signal, pour this mixture into boiling milk, stirring constantly. Next add raisins.
  5. Cover the container and cook for 2 minutes (do not change the mode).
  6. Stir the contents of the container again and leave to cook for another 2 minutes.

You can add a little oil to the finished porridge if you wish.

With pumpkin

These fruits ripen in the fall. The tender and juicy pulp of the fruit is not only rich in vitamins, but also gives the usual semolina porridge an original fresh taste.

For work you need to take:

  • 1 kg of pumpkin;
  • 1 multi-cup white cereal;
  • 1 liter of milk;
  • 0.5 l of water;
  • 75 g of sugar.

To get delicious porridge from these products, you must:

  1. Peel the pumpkin and remove the seeds and fiber from the inside. Turn the remaining pulp into a mashed blender.
  2. Transfer the mass to the pan of the multicooker, fill it with water. Stew for 40 minutes in the "vegetables" mode.
  3. Pour milk into the bowl, add sugar and mix everything. Set the porridge program for 10 minutes.
  4. Fall asleep semolina. Continue the process in the same mode for another quarter hour.

For children after one year, this dish is very useful for a healthy diet.

Semolina porridge on the water in a slow cooker

Those who, for whatever reason, do not eat milk, should like semolina porridge on the water. Moreover, in an electrical appliance it can be cooked without much hassle.

It will take only four components:

  • 1 multi-cup semolina;
  • salt (to taste);
  • 6 tbsp. water;
  • 75 g of granulated sugar.

The process includes two stages:

  1. All ingredients are simultaneously placed in a bowl.
  2. Set the mode to “porridge” on the panel and detect 20 minutes on the timer.

After the signal, the porridge is ready. And also in it you can add a piece of oil, mix and let stand for another 5 minutes. For an easy, quick and nutritious breakfast, such a dish can be considered ideal.

What is the proportion of milk and semolina

For those who are cooking semolina for the first time, you need to know in advance how many starting foods should be taken. But here it is also important to take into account one circumstance. The fact is that porridge by consistency can be of three types: thick, viscous and liquid. In each option, a specific product ratio is required. The famous historian and culinary specialist, William Pokhlebkin, in his writings clearly indicated the proportions of semolina and milk. In his opinion, for 1 liter of milk it is necessary to take 300 grams (1.5 cups) of semolina. In this case, a thick porridge in the classic version is obtained. The consistency of the finished dish will vary depending on the amount of bulk product. So, for viscous cereal per 1 liter of milk, 240 g of semolina is required, and for liquid - 200 grams. Knowing this ratio, you can prepare the initial components in advance and be sure of the final result.

How to make liquid milk semolina

This dish is usually cooked for children. Food of a thin consistency is absorbed by the body faster and is therefore considered more useful.

To get liquid semolina porridge in milk, you need to take:

  • 80 g cereals;
  • 990 ml of milk;
  • a small piece of butter;
  • salt and white sugar (to taste).

The cooking method is extremely simple:

  1. All products are immediately loaded into the bowl of the device. The amount of sugar and salt is best chosen to taste.
  2. Close the appliance, turn on the multicooker and set the “milk porridge” mode.
  3. After the beep, mix the prepared food well, put the portions in plates.

In order for the porridge to obtain the desired consistency, it is necessary to strictly observe the prescription composition, in which all the required proportions are clearly defined.

With chocolate in milk

If the baby is capricious and refuses to eat wholesome food, mom can always go for a trick and prepare fragrant chocolate porridge for her child.

This will require:

  • 480 ml of milk;
  • 40 g semolina;
  • a pinch of salt;
  • 15 g sugar
  • 20 g butter;
  • 50-65 g of cocoa powder.

How to cook chocolate semolina porridge in a slow cooker:

  1. Pour all the milk into the bowl.
  2. Add to it the cereal, sugar, half the butter, cocoa and mix thoroughly.
  3. Set the "milk porridge" mode. If this option is not provided for in this machine, you can use the “porridge” or “rice” program for cooking.
  4. After the multicooker starts to work, a timer signal about the end of the process will be heard after 10 minutes.
  5. Open the saucepan of the unit, add the remaining oil to the porridge and mix everything thoroughly.

Hot, delicate and aromatic semolina should immediately be poured on plates. If desired, the finished porridge can be additionally sprinkled with grated chocolate. From such a treat, the children will be delighted!

 

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