On a plate is a snow-white cloud from which a golden sun peeks out - these are childhood memories of most of us with this tasty porridge. Semolina porridge on the water is a dish, the preparation of which does not take much time, is useful and easy to digest, giving the body an energy boost for the whole day.

Classic recipe with sugar and no lumps, cook on the stove

Semolina porridge on water is good in that its calorie content is low and corresponds to 80 kcal per 100 grams of product. If you follow a diet or strictly follow the recommendations of doctors, these points are important. Cooked on the stove is sweet, uniform and tasty, it will become a pleasant variety in the diet of the whole family.

Important! Avoiding lumps is possible if pouring the cereal into boiling water slowly, stirring with a spoon.

Required Products:

  • water - 1 tbsp .;
  • semolina - 2 tbsp. l .;
  • salt - a pinch;
  • sugar - 1-2 tsp;
  • butter - 10 g.

Sequence of steps:

  1. After pouring water, put the pan on the stove, bring to a boil.
  2. Pour salt and sugar into boiling water.
  3. Stirring, we introduce groats into the water.
  4. Cook for 3 minutes.
  5. Porridge is ready. Covering, defend for 5 minutes.
  6. Serve hot with added butter.

The recipe for this versatile dish may vary, depending on the taste preferences of a person, but the classic version serves as the basis for variations.

Semolina porridge on water in a slow cooker with raisins

Delicious porridge with raisins is cooked in a slow cooker very simply and quickly. And raisins increase calorie content and contain many vitamins.

 

Important! Semolina porridge in a slow cooker is prepared with strict proportions. The average consistency of porridge is obtained by adding 6 tbsp. To 1 liter of liquid. lcereals (based on this, the desired density is adjusted).

Required Products:

  • semolina - 2.5 tbsp. l .;
  • water - 350 ml;
  • raisins - 75 g;
  • salt is a whisper;
  • sugar - 2 tsp;
  • butter - 10 g.

Sequence of steps:

  1. Wash raisins, pour boiling water for 10 minutes. We merge.
  2. In a cooking bowl we mix salt, sugar, semolina and raisins.
  3. Fill with water.
  4. Set the mode to "Porridge" (in the absence - set the time to 15 minutes).
  5. We are waiting for the signal to end the process.
  6. Open, add the butter and set aside for another 5 minutes.

Delicious porridge with raisins was cooked while the hostess went about her business.

Pumpkin Recipe

Cooking semolina porridge by adding pumpkin is a very non-standard option for experiment lovers. The delicate texture of porridge and boiled pumpkin melts in your mouth. In addition to aesthetic pleasure, porridge is rich in trace elements and carbohydrates and adds strength and vitality to the body. The recipe is suitable for cooking both in a slow cooker and on a stove.

 

Important! To improve the taste of porridge, salt and sugar are best introduced when the liquid boils.

Required Products:

  • water - 1 tbsp .;
  • semolina - 2, 5 tbsp. l .;
  • pumpkin - 250 g (peeled and cut into small cubes);
  • sugar - 1 tsp. (remember that pumpkin is a sweet fruit);
  • salt - a pinch;
  • butter - 25 g.

Sequence of steps:

  1. Grease the bowl of the multicooker with oil (the porridge will not stick to the bottom).
  2. Pour and boil water, add sugar and salt.
  3. Slowly, stirring, introduce the cereal.
  4. We add ripe pumpkin to the bowl of the multicooker.
  5. Select the "Porridge" mode.
  6. Wait for a sound signal about the end of cooking and pour porridge into portioned plates.
  7. Add butter or honey (optional).

Bright and tasty semolina with the addition of pumpkin will not take much time, but will fill the body with energy and health.

Cooking Banana Porridge

The benefit and taste of semolina porridge on the water, unfortunately, is not always liked by the child. A banana will help improve palatability. Porridge is airy and tender, because a mixer is used in the cooking process. It is especially important to eat it with a lack of potassium in the body - a banana is a champion in its content.

 

Important! If there are no contraindications - porridge water can be mixed with milk (proportion 3/1 - the taste intensifies and acquires a creamy touch).

Required Products:

  • water - 1 tbsp .;
  • semolina - 2, 5 tbsp. l .;
  • banana - 1 pc.;
  • butter - 20 g;
  • salt - a pinch;
  • sugar - 2 tsp.

Sequence of steps:

  1. Bring the water in a pan to a boil, add salt and sugar.
  2. Stirring, introduce the grits and cook over low heat for 2 minutes.
  3. Turn off, cover and leave for 4 minutes.
  4. Peel a banana, cut into pieces.
  5. Pour into a blender bowl. Beat.
  6. Mix with porridge and serve a hot dish.

In childhood, during illness or with physical exhaustion, nutritionists strongly recommend including semolina with banana in the diet.

Hearty porridge according to an old recipe

The world famous Guryev Porridge is made from semolina boiled in milk. But she has a very high calorie content, so you can cook semolina porridge in the water.

 

Important! The formation of lumps can be avoided by diluting semolina in a small volume of cold water and gradually introducing it into a boiled liquid.

Required Products:

  • water - 1 liter;
  • semolina - 150-200 g;
  • chicken eggs - 4 pcs.;
  • butter - 30 g;
  • sugar - 3 tbsp. l .;
  • salt - 0.5 tsp;
  • walnuts (s) or almonds - 100 g;
  • candied fruits, fruits (frozen or fresh) - 100 g;
  • vanillin, cardamom, cinnamon - to choose from.

Sequence of steps:

  1. Boil water, add salt, sugar and spices.
  2. Add semolina, cook for 3 minutes, stirring occasionally.
  3. Cover the pan and remove from the stove.
  4. Fry peeled nuts for 1 minute. To grind.
  5. Introduce nuts, candied fruits, fruits and butter into the finished porridge.
  6. Separate the yolks of the eggs from the proteins. Stir the yolks and add to the porridge.
  7. Beat egg whites.
  8. Gently mixing, spread the mass into a mold and sprinkle with granulated sugar.
  9. Bake in the oven until golden brown at 180 degrees.

Serve this hearty porridge hot, but remember that even boiled in water, it is rich in calories. This recipe is great for a family breakfast.

Semolina is rich in proteins and carbohydrates, which are easily digested. Due to the calcium contained in it, it helps to strengthen the bone apparatus and teeth. Its enveloping properties make this dish indispensable for people with gastrointestinal tract problems. There are a lot of recipes for this universal dish - everyone can feel like a chef and cook a unique version of magnificent semolina porridge.

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