This is a healthy dish, but not everyone gets it without lumps. Now we will tell you how to cook delicious semolina porridge, a recipe for milk. We will tell you about the features of cooking in different kitchen appliances.

Recipe for milk and water

This is the most popular semolina recipe. But even if you do not like milk or, for some reason, do not use it, then pour a little into the dish. The minimum amount of milk is three times less than water.

Ingredients:

  • semolina - 40 grams;
  • sugar - 15-20 grams;
  • water - 0.17 l;
  • salt - 1 pinch;
  • milk - 0.22 l.

Cooking:

  1. In a saucepan, mix milk and water. Bring this mixture to a boil.
  2. Sift semolina through a sieve.
  3. Now in very small portions, pour semolina into boiling liquid. Constantly stir the porridge to avoid lumps.
  4. Add a little salt and cook porridge for about 2-3 minutes.
  5. Pour sugar, mix everything and leave semolina to infuse for about 10-15 minutes. Only after this you can sprinkle semolina on plates.

Classic semolina porridge in milk

Ingredients:

  • semolina - 3 tbsp. spoons;
  • fresh fruits - to decorate the finished dish;
  • milk - 0.5 l;
  • salt - 1 pinch;
  • sugar - 1 tbsp. a spoon.

Proportions of semolina and milk

There should be much more milk than cereals. After all, semolina absorbs a lot of liquid.

Therefore, the optimal proportions are:

  • liquid semolina - 1:10;
  • semi-viscous base - 1: 8;
  • viscous - 1: 6.

Cooking:

So that the milk does not burn, you need to pour the pan with very cold water. Ideally, with ice.

  1. Now pour the milk into a cold pan and wait for it to boil.
  2. Pour salt and sugar into milk.
  3. With continuous stirring of the product, slowly pour in the semolina.
  4. Stir with a spoon until it thickens a little.
  5. Set the fire to a minimum and simmer for another 10 minutes.
  6. Now cover the pan with a towel and let it stand for about 10 minutes.
  7. Our semolina is ready! Lay it out on plates, garnish with fresh fruits or berries on top. Good appetite.

How much time to cook?

The more milk and cereals you have, the longer it will cook. Also, cooking time depends on the power of the fire on your burner. The approximate cooking time for semolina, after boiling milk is: 5-10 minutes.

 

The cooking time for semolina in different devices will be different. For example, in a slow cooker, grits are cooked for about 25 minutes. And for the microwave, five minutes is enough. We will tell you about this in more detail now.

Semolina porridge with milk in a slow cooker

Read also:semolina porridge on the water

Ingredients:

  • milk - 0.35 l;
  • additives (chocolate, vanilla sugar, raisins or jam) - to taste;
  • granulated sugar - 2 tbsp. spoons;
  • water - 0.1 l;
  • salt (extra) - 1 pinch;
  • semolina - 4 tbsp. spoons;
  • butter or ghee - 1 teaspoon.

Cooking:

  1. Sift the semolina.
  2. Pour it into a pan or pan and sauté it. Set a medium heat and mix the cereal continuously so that it does not burn. Fry it for about one to two minutes. This step is necessary so that the finished porridge is not so mucous. If this does not matter to you, then you can skip this step.
  3. Pour the semolina with water and bring it to a boil. Now we have steamed semolina, with which you can work further.
  4. Lubricate the multicooker with oil and pour semolina into it.
  5. Pour all the milk, salt the semolina and add sugar.
  6. Choose the program "milk porridge" for 25 minutes. During this time, mix the semolina several times.
  7. Add vanilla sugar or raisins to the finished dish. Leave it for 10-15 minutes.
  8. Semolina porridge on milk in a slow cooker is ready. Lay the cereal on plates, top it with chocolate crumbs.

Manka in the microwave

This is the fastest cooking option for semolina. Therefore, if you do not have too much time, then the microwave will help you out.

Ingredients:

  • sugar - 2 tsp;
  • semolina - 2 tbsp. spoons;
  • salt - on the tip of a knife;
  • butter - 1 tbsp. a spoon;
  • dried or roasted nuts - for decorating semolina;
  • milk - 1 cup.

Cooking:

  1. In a special glass bowl, mix salt, semolina and sugar.
  2. Pour the semolina with milk and transfer the bowl to the microwave.
  3. If its power is 750 watts, then the cooking time is 90 seconds.
  4. Add the butter and mix everything - put the cereals back to cook for another one and a half minutes.
  5. Mix and arrange the semolina on plates. Garnish the cereal with nuts. Good appetite.

For children's diet

Milk can always escape from the pan. To prevent this from happening, we suggest you cook semolina in a slow cooker. Such porridge can feed children from one year old.

Ingredients:

  • water - 1.5 cups;
  • semolina - ½ cup;
  • granulated sugar - 2 tbsp. spoons;
  • milk - 2 glasses;
  • jam - for decoration;
  • butter - 1 tbsp. a spoon.

Our actions:

  1. Sift the semolina and mix it in a separate bowl with sugar. This action will help to avoid lumps.
  2. Pour all over with water and milk.
  3. Add half a spoonful of oil. All mix.
  4. Now manually set these parameters: time - 20 minutes, temperature - 90 degrees. If your appliance does not have a “multi cook”, then select the program “milk porridge” for 20 minutes.
  5. Add the remaining oil to the finished semolina. Transfer the groats to another container and kill everything with a mixer. Then in your croup there will definitely not be lumps, and the consistency will be very tender.
  6. Put semolina on plates. Now you will have a creative task - you need to paint the finished dish with jam. Make any figures, the main thing is that your children will like it, and they will gladly eat semolina.

How to cook without lumps?

This is the main problem that many housewives faced.Now we will tell you a secret, after which you will always get a homogeneous semolina. After all, preparing semolina without lumps is very simple.

Ingredients:

  • water - ¼ cup;
  • semolina - 3 tbsp. spoons;
  • salt - on the tip of a knife;
  • honey - 1 tbsp. a spoon;
  • milk - ¾ cup;
  • sugar - 1 pinch;
  • butter - 1 tbsp. a spoon.

Our actions:

  1. Hide the milk and purified water in the refrigerator in advance so that they can cool by the time of cooking.
  2. Prepare a thick-walled pan and rinse it several times in ice water.
  3. Pour cold milk and water into the pan.
  4. Sprinkle semolina on top. Leave it at room temperature for 10 minutes. During this time, the cereal will swell and there will definitely not be lumps in it.
  5. After the allotted time, mix the semolina and put it on minimum heat. Add some salt and sugar. Stir the croup periodically so that nothing burns.
  6. When the semolina begins to boil, try to stir it as often as possible. After boiling, cook the cereal for another three minutes. Now add oil and honey, mix everything and cover with a towel for 10-15 minutes.
  7. Manka without lumps is ready. Lay it out on plates and decorate to your liking. Good appetite!

Is it possible to cook with milk powder?

This option is slightly different from others, because milk can curl. But there are no difficulties, explain why. The main thing is to constantly stir the porridge, and the result will pleasantly surprise you.

Ingredients:

  • semolina - 2 tbsp. spoons;
  • marmalade - for decoration;
  • water - 0.3 l;
  • butter - 1 tsp;
  • salt - on the tip of a knife;
  • milk powder - 3 tbsp. spoons;
  • sugar - 3 tsp.

Our actions:

  1. Pour milk powder into a deep bowl.
  2. Add semolina there. Mix everything thoroughly.
  3. Add more sugar and salt to this mixture. Many advise adding these components to an already prepared porridge. But no special changes are felt. Try another option, you might like it.
  4. Fill dry components with water. Beat the semolina and other ingredients with a mixer.
  5. Pour the homogeneous mixture into the pan and place it on a slow fire.
  6. With constant stirring, bring semolina to a boil.
  7. After boiling, cook for another 5 minutes.
  8. Now add the butter and let the semolina infuse for about 10 minutes. At this time, it is better to wrap the pan in a towel or in other insulated things.
  9. Arrange the finished porridge on plates, and decorate with marmalade slices. Good appetite!

So we told you a few different recipes for making semolina in milk. We hope that not only you, but the whole family will appreciate the selected options, and the children will ask for supplements. Cook with love!

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