The most delicious are cereals that are cooked in milk. But not everyone can use this product. Often, the reasons for the ban are allergies or any disease. In this section, we will look at how to make semolina on the water, and also learn some secrets of cooking this dish without lumps.

Proportions and recipe for simple semolina on the water

The proportions of the products in the manufacture of semolina porridge depend on how thick it should turn out. If you need the usual option, about 5-6 tablespoons of cereal without a slide should be taken per liter of liquid. But if you need to cook decoy for the baby, which will be poured into a bottle, half of this volume is enough for the same amount of water or milk.

To prepare semigust semolina, you need these components:

  • litere of water;
  • 5 tablespoons of cereal;
  • a pinch of salt;
  • sugar;
  • some butter.

Operating procedure:

  1. Pour semolina into a bowl and pour 1/2 part of the taken water, leave for 5 minutes.
  2. Boil the rest of the liquid on the stove, add sugar and salt, stir.
  3. We introduce water with a swollen semolina, constantly mixing the contents of the pan with a spatula.
  4. Cook porridge for a few more minutes, then remove from heat and put butter.

Tip. If the mistress made a mistake and did not comply with the desired ratio, as a result of which the semolina turned out to be too thick, do not throw away the product. It can be diluted with boiled water or used as a basis for pudding, as well as added to cottage cheese casserole.

How to cook in a slow cooker

It is very convenient to cook semolina on water in a slow cooker.Such a dish certainly does not burn, in addition, such aggregates are good in that you can lay the ingredients and set the task in advance, and get ready porridge when it is needed. Only water must be taken with a small supply, because the equipment will spend more time on preparation than a person, and the excess liquid will evaporate.

You will need such components:

  • 1, 2 l of water;
  • 4-5 tablespoons of cereal;
  • sugar and salt to taste;
  • some butter.

How to make semolina porridge:

  1. Lubricate the multicooker bowl with butter, distributing it evenly not only along the bottom, but also on the walls.
  2. Pour the cereal and, continuously stirring with a spatula, pour in the right amount of water.
  3. Add sugar and salt, close the lid of the appliance.
  4. Set the cooking mode for 15 minutes and start the unit.

When the semolina is ready, she will need to stand a little longer under the lid, after which it can be flavored with oil and served.

Read also:couscous - recipe for cooking

Semolina porridge with bananas

You can make delicious semolina by adding fruits or berries to it. They can be any.

For example, for cooking with bananas, you need such components:

  • litere of water;
  • 4 tablespoons semolina;
  • one banana;
  • sugar to taste;
  • some butter.

How to cook porridge:

  1. We boil water, add sugar and wait for its dissolution.
  2. Pour semolina gradually, without stopping stirring the mass.
  3. While porridge is cooked, mash with a fork or chop a banana with a blender to a puree state. You can cut the flesh of the fruit into small pieces.
  4. We introduce the banana into the porridge, boil for a few more minutes over low heat, and then remove from the burner.
  5. We flavored breakfast with butter and serve.


    On a note. You can add bananas not to the pan, but directly to the plate. Both circles and cubes from this fruit are suitable. Only such porridge will need to be eaten immediately, otherwise it will ferment.

With dried fruit

When there is no fresh fruit, you can use dried apricots, prunes or raisins. Porridge will turn out no worse.

To work you will need these products:

  • litere of water;
  • 4-5 tablespoons of semolina;
  • half a glass of dried fruit;
  • sugar to taste.

How to cook a dish:

  1. Soak dried fruits in water for a quarter of an hour, then drain the liquid. If prunes or dried apricots were taken, you can chop them with a knife or scroll in a meat grinder.
  2. Boil water, add sugar, carefully pour the semolina.
  3. We wait for the dish to boil, without stopping stirring it, we introduce dried fruits.
  4. Keep the porridge on the stove for a few more minutes, then remove from the burner.

Tip. To diversify the menu, you can spice up such a dish not with sugar, but with honey, and add aromatic spices, such as cinnamon and vanilla. And also chopped walnuts are suitable for such porridge.

Semolina on the water with jam or jam

It’s even easier to make sweet semolina with any jam or jam.

You will need such components:

  • litere of water;
  • 5-6 tablespoons of semolina;
  • jam or jam to taste;
  • some butter.

How to cook porridge:

  1. Pour water into the pan, wait for boiling.
  2. Introduce semolina in small portions.
  3. Stirring often, cook porridge for 5 minutes, after which we put jam or jam.
  4. Stir the composition, remove from the burner, flavored with butter.

You can not put the “sweetener” in the pan, but immediately put the porridge on the table so that everyone puts it on a plate to your liking.

How to avoid lumps when cooking

To make semolina porridge tasty, attractive in appearance, and there were no lumps in it, the following rules must be observed:

  1. When buying, carefully inspect the cereal. It should be milky white or slightly yellowish. Gray semolina should not be taken, since this is a poor quality product, it will necessarily stick together in clods.
  2. It is better to choose groats marked "T" on the package. This means that it is made from durum wheat.
  3. When cooking, pour semolina into boiling water only.
  4. Introduce the cereal evenly, with a thin "trickle", using a measuring cup, and do not sprinkle successively with spoons.
  5. When laying the semolina, do not stop stirring the contents of the pan, and also do this during the cooking process.
  6. Put the butter only in the finished porridge that has been removed from the burner.

By choosing the right product and observing the cooking technology, you can not be afraid that unpleasant lumps will appear in the porridge.

Calorie content of the presented recipes

The calorie content of semolina in its “pure” form is about 328 kcal per 100 g. The exact value depends on the type of product and the quality of the feedstock.

And similar indicators of dishes prepared according to the presented recipes look like this:

  • classic porridge on the water - 44.9 kcal;
  • a dish cooked in a slow cooker - 39-40 kcal;
  • semolina with bananas - 49.52 kcal;
  • porridge with dried fruits - 58.66 kcal;
  • a dish with jam or jam - 62-67 kcal.

Note. The calculations are based on the fact that the average amount of sugar or jam per 1 liter of water is 4 tablespoons, and the oil is taken no more than 20-25 g.

The calorie content of a dish can vary depending on the type of ingredients that are added to the porridge. If it is fruit or berries, it rises, but not by much. But in the case of nuts, jam or jam, this figure significantly increases. The same thing happens with the level of carbohydrates in the dish, so you should not get involved in such food.

It is interesting:how to cook semolina porridge in milk

In general, semolina porridge on the water is a low-calorie product, due to which it can be considered a dietary dish. In moderate amounts, it will not cause harm to health and will not lead to the formation of extra pounds.

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