Any dish, even the simplest, can be made original. It is enough to additionally prepare a delicious dressing for it. Macaroni in cream sauce is a prime example. There are many variations on the theme of, say, carbonara pasta and each one creates its own unique bouquet of tastes. The taste of milk sauce that you serve with spaghetti will help you mentally go to a good Italian restaurant and enjoy dinner at 100 percent.

Classic pasta in creamy sauce

Let's start cooking with the simplest recipe.

We will need:

  • 200 g of processed cheese;
  • 150 g of hard cheese:
  • glass of fat cream:
  • 2 tbsp. l olive oil;
  • salt;
  • basil;
  • pepper.

Pasta served with pasta must not be digested. Drain the water when the middle is still felt on the teeth.

Simple action algorithm:

  1. We put a pan or pan on the fire, into which we pour our cream and add the finely chopped processed cheese.
  2. After boiling, we immediately reduce the flame. In the process it is necessary to constantly stir the composition with a whisk or a spatula.
  3. We begin to pour grated hard cheese into batches in a hot mass. Make sure that he does not stray into lumps.
  4. Add all the seasonings and salt, you can use fresh herbs.

We put spaghetti and pour them on top of the sauce.

With chicken

Add satiety to the dish using meat.

The grocery set will be as follows:

  • 300 g of chicken breast;
  • 50 g of cheese;
  • 300 ml cream;
  • 1 onion;
  • 3 tbsp. l vegetable oil;
  • 1 tsp flour;
  • salt;
  • black pepper;
  • favorite seasonings;
  • garlic.

Cooking like this:

  1. Pour oil into a preheated frying pan with high sides and spread the meat washed and uncut in small cubes.
  2. Fry it for a couple of minutes, add chopped onion and garlic squeezed through a press. Do not deep-fry the onion to make the sauce clear.
  3. Sift flour to the other ingredients through a strainer and mix thoroughly.
  4. Pour the cream, and when the whole mass boils, reduce the heat. The contents of the pan should begin to thicken when we start adding salt and seasonings, as well as grated cheese.
  5. We achieve uniformity of composition and then spread the pasta on the plates in a creamy sauce with chicken.

In creamy mushroom sauce

This is perhaps the most flavorful version of gravy for pasta.

Prepare:

  • 500 g of fresh champignons;
  • 40 g butter;
  • 1 tbsp. l vegetable oil;
  • 200 g sour cream;
  • large onion;
  • salt;
  • ½ tsp nutmeg (ground);
  • Bay leaf.
  • a mixture of peppers.

Today for dinner you will have the most delicious pasta with mushrooms in a creamy sauce!

Getting started:

  1. Let's start with the preparation of champignons, which are well washed under running water, wiped with a kitchen towel and remove the blackened places. Cut them better with thin plates so that they stand out in the sauce.
  2. We begin to fry the mushroom slices over high heat until all the moisture has evaporated from them. To pass the mushrooms always use two types of butter: butter and vegetable. The latter will not allow them to darken during heat treatment.
  3. Now add the chopped onion and fry for a few more minutes.
  4. We spread sour cream in a pan. The desired consistency can be achieved using any broth or boiled water.
  5. It's time for salt and seasoning. We extinguish the sauce a little more, after which it can be applied on plates where the pasta is conveniently located.

This recipe can be complicated by adding fried pieces of some meat.

Tasty recipe:pasta with stew

Bacon recipe

Prepare spaghetti in a creamy sauce with bacon based on the recipe "Carbonara".

Ingredients:

  • 150 ml cream;
  • 100 bacon;
  • seasonings;
  • 2 egg yolks;
  • ½ cup cream;
  • 50 g Parmesan;
  • 100 g Mozzarella;
  • 2 tbsp. l olive oil;
  • pepper;
  • red onion;
  • garlic;
  • salt.

Cooking like this:

  1. Cut the bacon into thin strips and fry in oil.
  2. After a couple of minutes, add the chopped onion and chopped garlic.
  3. As soon as everything is a little fried, pour in a thoroughly whipped mixture of cream with yolks and stirring vigorously, pour Parmesan cubes. Reduce the fire.
  4. When the mass begins to thicken, pour half the grated Mozzarella cheese, salt and pepper an almost ready dish.
  5. Having achieved the uniformity of the sauce, turn off the stove.

First we put spaghetti in a plate, then pour them with sauce and sprinkle with the remaining cheese.

Seafood pasta in creamy sauce

Such a dish can be found on the menu of expensive restaurants. But after reading the recipe, you will understand that you can easily do it yourself.

We will need:

  • a mixture of seafood (octopus, shrimp, mussels, squid) - 500 g;
  • cream - 5 tbsp. l .;
  • onion - 1 pc.;
  • butter - 20 g;
  • Parmesan cheese - 50 g;
  • garlic - 2 cloves;
  • nutmeg - ¼ tsp;
  • pepper and salt.

If you have not found a mixture of seafood, then you can buy everything separately. Just note that shrimp, octopus and squid must be cleaned. If something is missing - it does not matter.

  1. We start by storing onions and garlic in a very preheated frying pan in butter.
  2. As soon as the products become transparent, pour the marine mixture without defrosting. We do not reduce the fire, allowing all the liquid to evaporate. Enough 10 minutes for the readiness of seafood. If you cook or fry seafood for a long time, they will become tough.
  3. Pour cream into the general container, add spices, salt and grated cheese. As soon as the mass begins to thicken, remove from heat.

During this time, you could have time to cook and spaghetti. We connect them with the dressing and - voila! Your seafood pasta in creamy sauce is ready.

Read also:minced pasta

With shrimp and onions

If the diversity of marine life in your stores is not observed, then for the preparation of excellent pasta you can use one type of marine product.

Read also:Pasta with cheese

In our case, take:

  • 0.5 kg of shrimp;
  • a glass of cream;
  • 50 g leeks;
  • 20 g butter;
  • 30 g of olive oil;
  • 50 g of any cheese;
  • spices to taste.

Shrimp paste will be very tender if done correctly.

  1. The first step is to defrost the marine product and clean it. Then we send the crustaceans to fry in olive oil, stirring constantly. Immediately salt and pepper everything.
  2. As soon as all the moisture has evaporated, put the onion, cut into rings, and butter to the shrimp.
  3. Fry still a few minutes and pour cream.
  4. We are waiting for the sauce to thicken, and remove the sauce from the heat.

Cooking with ham

Ingredients:

  • 250 ml cream;
  • 250 g of ham;
  • bulb;
  • salt;
  • 180 g of frozen peas;
  • ground pepper;
  • 3 tbsp refined oil.

We put the pan on the fire and pour oil. We pass in it finely chopped onions, add peas, pour in a little water and cook for about 15 minutes.

After this time, lay out the chopped ham to the other ingredients, add cream, spices and salt. Keep the dish on a low flame for another 5 minutes, after which we pour on plates with pasta and sprinkle with fresh herbs.

It is interesting:pasta with meat - recipe

Cream pasta with broccoli

A recipe with mushrooms and cabbage is perfect for dinner.

You will need:

  • in equal amounts (150 g) of champignons and broccoli;
  • 150 ml of heavy cream;
  • salt;
  • 30 g butter;
  • favorite spices.

Cooking like this:

  1. We sort the cabbage into inflorescences, put in a colander and blanch (lower it for 3 minutes in boiling water).
  2. We wash the mushrooms, cut and send together with broccoli to fry in butter. Now you can add seasonings (oregano, basil).
  3. After 5 - 6 minutes, fill the contents of the pan with cream and simmer a little. Everything is ready.

Fettuccine with salmon in a creamy sauce

To make your kitchen dish even more reminiscent of Italy, buy special long and flat noodles Fettuccine. You can immediately put a saucepan with water for pasta, but for now let's get to the sauce.

We will need:

  • 300 ml of heavy cream;
  • salt;
  • 300 g of fresh salmon;
  • 50 g butter;
  • 1 onion head;
  • 2 cloves of garlic;
  • basil;
  • oregano;
  • cilantro;
  • pepper.

You can use any fish. For example, from pink salmon or chum salmon, the sauce will be leaner, and to make it fatter, take trout or salmon.

  1. Shred the peeled onions into cubes and fry using butter until transparent.
  2. Pour cream into it and add salmon, which was previously thawed and cut into any shape.
  3. Pour spices and simmer all the components of the dish for at least 5 minutes (depending on the size of the pieces of fish).
  4. Ready pasta with cream sauce is decorated with fresh herbs.

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