Pasta in a slow cooker - 7 recipes

A multicooker pasta is a quick meal for the whole family. By preparing it this way, you can be sure that the products will not stick together and will not boil. Of course, if you follow the step by step instructions.

How to cook pasta in a slow cooker for a side dish?

Want to get a tasty and simple meal? Try to cook pasta in a slow cooker. Of course, on the stove this process is faster, but in a slow cooker it is more convenient.

Required Products:

• salt and butter to your taste;
• any pasta - 200 grams;
• pure water - 0.35 liters.

Cooking process:

1. Selected pasta placed in a bowl, fill them with hot water, which has just boiled. Its level should cover the contents quite a bit, somewhere by one centimeter. We put oil here, if you decide to cook with it, and salt.
2. We turn on the device in the “Pilaf” or “Steaming” mode, or, if available, you can put “Macaroni” and the time for 8 minutes.
3. After this time, mix the contents, taste and, if necessary, cook a little more.

The special convenience of this cooking method is that the water is completely evaporated, it does not have to be drained, and the finished dish does not need to be washed.

Navy

Navy pasta in a slow cooker is a dish on its own that is suitable for dinner for the whole family. And cooking does not take much effort.

Required Products:

• 0.3 kg of minced meat;
• salt and pepper;
• 250 grams of any pasta;
• bulb.

Cooking process:

1. We turn on the device in the “Baking” mode, send finely chopped onions into the bowl and fry it for five minutes.
2. Then put the minced meat there and hold it together with the onion in the same mode, but set the time to 10 minutes. Products at this stage can be seasoned with spices.
3. We fill in the pasta, add water so that it slightly covers all the ingredients, and bring to readiness in the “Rice” mode, setting the time for 20 minutes.

Pasta with chicken

Another way to get a hearty lunch or dinner is easy and simple.

In addition, if you use pasta made from durum wheat and chicken, then this dish will turn out quite light.

Required Products:

• various spices;
• 0.8 kg of any chicken parts;
• clove of garlic;
• one onion and carrot;
• Macaroni - 0.4 kg.

Cooking process:

1. The chicken needs to be washed, removed from it all the excess and cut into small pieces. Sprinkle with selected spices, grate and let stand a little. If possible, chicken can be marinated for several hours.
2. Put the prepared meat in a bowl, turn on the device in the "Frying" mode for five minutes. Pieces should become rosy and “grab” from all sides.
3. Then extend the mode for another couple of minutes and combine the meat with chopped onions and grated carrots.
4. From above, we fill in dry pasta and fill them with surely only hot water. Add seasonings without stirring anything. Cook for 20 minutes in the "Pilaf" mode.

With stew - step by step

Who doesn't like pasta with stew? Almost everyone knows and adores this dish, even children. It can easily be made in a slow cooker, but it turns out to be much tastier than in a saucepan.

Required Products:

• spice;
• a can of good stew;
• onions - one thing;
• 350 grams of pasta.

Cooking process:

1. Separate the fat from the stew, put it in a bowl and heat in the “Baking” mode.
2. Add the chopped onion there and fry it on the same program until golden brown. Then do the same with the stew. Cook until it begins to divide into pieces.
3. From above, cover everything with selected pasta and pour water so that it covers the entire contents of the bowl. Mix and add seasonings.
4. We turn on the slow cooker in the “Pilaf” mode or, if available, “Macaroni”. We set the time no more than 10 minutes. It remains only to wait for readiness.

Spaghetti carbonara in a slow cooker

It turns out that you can cook this delicious pasta in a slow cooker. Be sure to try it!

Required Products:

• 0.25 kg of spaghetti;
• spice;
• 0.2 liters of cream;
• 200 grams of bacon;
• two cloves of garlic;
• 100 grams of cheese.

Cooking process:

1. Immediately turn on the “Baking” mode for an hour, put chopped garlic and chopped bacon there, fry for about 10 minutes to a beautiful color.
2. Pour the cream here, season with spices to taste and hold until the mass becomes sufficiently thick, similar to sauce.
3. Pour the grated cheese to the ingredients, wait for it to melt, and carefully cover everything on top of the spaghetti. Fill them with water and hold until they become soft. We mix and switch the device to the "Pilaf" mode. The dish is ready in about 10 minutes.

Minced casserole

Pasta with minced meat can be prepared in a slightly different way, for example, in the form of a casserole.

Required Products:

• 0.5 kg of minced meat;
• 100 grams of cheese;
• one egg and onion;
• 300 grams of pasta;
• 0.2 liters of cream;
• seasonings.

Cooking process:

1. We turn on the slow cooker in the "Frying" mode and send the chopped onion into the bowl so that it fries to a beautiful color.
2. We spread the indicated amount of minced meat there and hold until it slightly whitens. At the same time, it must be constantly stirred so that there are no lumps.
3. After that, you can fill in pasta, preferably short, rather than spaghetti. Pour with hot water (it should cover food by about two centimeters), add seasonings and cook in the "Cooking" mode for 15 minutes.
4. Separately combine the beaten egg with cream, pepper, salt and grated cheese. Pour pasta in the bowl with this sauce. Keep another 15 minutes in the “Baking” mode.

Pasta Bolognese in a slow cooker

Pasta with meat is always very tasty. So why not make such pasta?

Required Products:

• 200 grams of spaghetti;
• 0.3 kg of meat or minced meat;
• seasonings;
• two cloves of garlic;
• two tomatoes and 2 tablespoons of tomato paste;
• bulb.

Cooking process:

1. Set the “Baking” mode for 35 minutes. Dip the chopped onion into the bowl, lightly fry, add the garlic to the slices and hold until it turns golden.
2. Send tomato slices there, mix everything, and after five minutes put the tomato paste.
3. After another two minutes, you can spread the stuffing, pouring it with a small amount of boiling water and seasoning with spices.
4. It remains only to add spaghetti to the bowl and switch the mode to "Pasta" or "Pasta". Cooking time will take about 8 minutes.