Tasty cooked pasta with chicken in a creamy sauce can be served not only for everyday dinner, but also for the holiday table. Appetizing gravy saturates the side dish and meat, making them especially tender. The composition of the sauce can be changed to your liking by adding cheese, garlic, mushrooms, tomato sauce and other suitable ingredients.

Classic pasta with chicken and cream sauce

Ingredients:

  • 250 g wide pasta (pasta);
  • 4 chicken drumsticks;
  • 1 onion;
  • 50 g butter;
  • 50 ml of heavy cream;
  • 2 - 3 branches of fresh parsley;
  • ½ tbsp. grated Parmesan;
  • ½ tsp flour;
  • nutmeg, salt and pepper.

Pasta should choose a wide and long. Its egg varieties are especially suitable for such a dish.

Cooking:

  1. Wash chicken drumsticks, remove skin from them. With a sharp knife, cut off all the meat and chop it into slices.
  2. Cook the paste until al dente.
  3. Melt the butter in a frying pan and fry the chicken slices on it until a blush.
  4. Send onion cubes to the meat, add salt and all the spices.
  5. Fry ingredients until cooked.
  6. Pour flour into the pan, mix well and fry a little more.
  7. Pour the cream, add salt and simmer the mixture over low heat until the desired consistency of the sauce.
  8. Put the pasta in it and cook the dish for another couple of minutes.
  9. Kill parsley with a blender with Parmesan. Spread the resulting mass over portions of the paste.

Cheese recipe

Ingredients:

  • 300 g chicken fillet;
  • 250 g pasta;
  • 1 full glass of cream of medium fat content;
  • 100 - 150 g of already grated cheese;
  • water;
  • salt;
  • Italian herbs
  • olive oil;
  • a pair of cloves of fresh garlic.

 

Cooking:

  1. Sliced ​​garlic in olive oil until golden brown. Then throw them away or leave them at will.They were used to give the oil a specific flavor.
  2. Pour in the cream. After boiling, pour cheese, mix products and simmer until the latter is completely melted.
  3. Add small slices of fillet, salt and season with seasoning. Leave it on fire until chicken is ready.
  4. Cook pasta until cooked. Do not rinse them!
  5. Put the pasta in portions on plates and generously pour over the prepared sauce from the pan.

With chicken breast

Ingredients:

  • 350 - 450 g of pasta;
  • 300 g chicken breast;
  • 400 ml low-fat cream (10%);
  • 50 g of already grated semi-hard / hard cheese;
  • 50 ml of dry white wine;
  • ground black pepper;
  • salt;
  • vegetable oil;
  • dried basil.

 

Cooking:

  1. Cook the paste until cooked.
  2. Remove chicken from the bone, chop into small pieces and fry until lightly browned in hot oil.
  3. Add salt, basil, pepper. Pour wine and darken until liquid evaporates.
  4. Introduce the cream and simmer the mass for another 6 - 8 minutes. During this time, the sauce should thicken.
  5. Put the pasta on a plate and pour a portion of chicken meat sauce. Sprinkle with grated cheese on top and immediately serve the dish for dinner.

Tasty recipe:Navy pasta in a slow cooker

In creamy garlic sauce

Ingredients:

  • 4 to 5 chicken breasts;
  • 4 to 6 cloves of garlic;
  • 2 tbsp. skim milk;
  • 50 g of sun-dried tomatoes in oil;
  • 3 tbsp. l sifted flour;
  • 100 g of medium fat sour cream;
  • 400 g pasta;
  • salt and vegetable oil for frying.

 

Cooking:

  1. Chop the chicken breast meat into small cubes. Chop garlic as well.
  2. Fry the chicken in hot oil until light. Add garlic cubes.
  3. Add flour, sun-dried tomatoes and a couple of large spoons of oil from them. Stir foods.
  4. Pour in cream, add sour cream and salt. You can use your favorite spices.
  5. Reduce the heat to maximum and simmer the sauce on the slowest fire until the desired density.
  6. Cook pasta and send to the pan with chicken. Stir and leave the dish on fire for 1 minute.
  7. Arrange the treats in plates. To taste, you can decorate it with chopped herbs.

Smoked chicken pasta

Ingredients:

  • 200 g smoked chicken breast;
  • 1/3 Art. nonfat cream;
  • 100 g of processed cheese;
  • ½ onion heads;
  • 200 g of paste;
  • 2 cloves of garlic;
  • olive oil;
  • salt;
  • 1 pinch of provencal herbs.

 

Cooking:

  1. Cook the pasta, but not until fully cooked.
  2. Finely chop onion and garlic, fry together in well-heated oil.
  3. Add small pieces of smoked chicken breast to the roasting.
  4. After 2 - 3 minutes of cooking, transfer the cream cheese to the pan and pour the cream. Salt the mass immediately and add spices.
  5. Wait for the cheese to melt and send the pasta to the sauce.
  6. Cook the pasta with smoked chicken over low heat for a couple of minutes. Serve hot.

Read also:pasta with stew - recipe

With mushrooms

Ingredients:

  • 300 g of fresh champignons;
  • 2 chicken fillets;
  • 1 onion head;
  • 1 tbsp. cream (20%);
  • 150 g of already grated cheese;
  • salt, dried basil;
  • vegetable oil;
  • 1 standard pack of spaghetti.

 

Cooking:

  1. Cook spaghetti immediately until cooked according to the instructions on the package.
  2. Fry small pieces of onion with slices of peeled mushrooms. You need to cook the ingredients until all the liquid released from the mushrooms evaporates from the pan.
  3. Add to the frying small slices of meat fillet. Salt the mass and sprinkle with basil. Fry for 5 - 6 minutes.
  4. Pour all the cream, cover and simmer over low heat for 17 - 20 minutes.
  5. Add cheese, wait until it is completely melted and transfer to a spaghetti pan. Cook the mass for another 3 to 4 minutes.
  6. Arrange the dish portionwise. Serve with fresh vegetables.

Chicken pasta with creamy tomato sauce

Ingredients:

  • 6 chicken thighs;
  • 400 g fettuccine;
  • 1 tbsp. medium fat cream;
  • 400 g of tomatoes in their own juice;
  • 1 medium onion;
  • 2 sweet peppers;
  • salt;
  • fat for frying.

Cooking:

  1. Cook the fettuccine until cooked.
  2. Cut all bones from chicken thighs.Fry the remaining parts until golden and cooked on any fat. Put on a plate.
  3. In chicken fat, fry small onion cubes.
  4. Add slices of pepper and cook foods together for 7 - 8 minutes.
  5. Grind the tomatoes together with the liquid from the jar in a blender and send to the pan.
  6. Put the fried hips there and salt the ingredients.
  7. To simmer the mass under the lid over medium heat for 20 - 25 minutes.
  8. Put the finished chicken on plates.
  9. Pour the cream into the sauce, bring to a boil and turn it off.
  10. Send pasta to the plates of chicken. Top with sauce.

How to cook in a slow cooker

Ingredients:

  • 400 g spaghetti;
  • 200 g chicken fillet;
  • 1 head of garlic;
  • 1 bunch of fresh chives;
  • 2 tbsp. l flour;
  • 100 g of very oily sour cream;
  • 100 ml of chicken stock;
  • salt;
  • oil;
  • dill.

Cooking:

  1. Cook spaghetti and chicken in separate pans. Leave the broth from the meat.
  2. Heat oil in a bowl of the device and fry slices of boiled chicken on it. To salt.
  3. Mix flour with sour cream and broth. Add salt.
  4. Add chopped dill to the sauce to taste and pour it on the chicken.
  5. Activate extinguishing mode for 20 minutes.
  6. Put prepared pasta on plates and distribute the chicken slices in a sour cream sauce on top.
  7. Serve hot dinner with vegetable salad.

To prepare such a dish, you can use any part of the chicken - thighs, breast, wings. Fillet will make the treat more dietary. If desired, you can change the recipe and prepare the sauce, for example, based on turkey meat.

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