Shrimp pasta is a very simple, but at the same time elegant and delicate dish. You can cook it in half an hour, but nobody can resist the taste of such pasta.

Easiest recipe

What you need to take:

  • olive oil for frying;
  • pasta - 270 g;
  • salt to taste;
  • shrimp - 0.25 kg;
  • a pinch of black pepper;
  • garlic cloves - 4 pcs;
  • tomato - 1 pc;
  • basil.

Step-by-step preparation:

  1. Tomato must be dipped first in boiling water, then in cold water. So it’s easier to peel off. Cut the pulp of a tomato into small pieces.
  2. Remove the garlic from the husk and pass through the press.
  3. If you have fresh shrimp, you need to peel them. At the same time, we start cooking both pasta and gravy.
  4. For the sauce, pour the garlic in a pan with heated olive oil and sauté until golden brown.
  5. We take out the prepared product from the pan, and place the shrimp in its place.
  6. Wait until the liquid comes out of the shrimp, continue to fry further for 10 minutes.
  7. Next, add the pieces of tomato and stew, add salt and pour a little ground pepper. Cook another 5 minutes.
  8. During this time, pasta should be cooked. We take a little water from them and pour into gravy in a pan. After that we shift the washed pasta.
  9. Before serving, put a couple of basil leaves for decoration.

In creamy sauce

List of ingredients:

  • Parmesan - 30 g;
  • onion - 1 \ 2 pcs;
  • pasta - 350 g;
  • cream - 200 ml;
  • parsley - 4 branches;
  • shrimp - 40 pcs;
  • black pepper - 20 g;
  • a piece of oil - 45 g;
  • four garlic cloves.

How to make shrimp pasta in a creamy sauce:

  1. In a saucepan with water, cook pasta for 15-20 minutes. Do not forget to salt the water. Rinse pasta with clean water.
  2. We throw a piece of oil into the pan and melt it.
  3. In it, we pass the chopped half of the onion and garlic cloves until soft.
  4. Add shrimp to the vegetables, add heat and fry for a minute.
  5. Pour the cream and prepare the gravy until it becomes thick.
  6. We spread the cooked pasta on plates and pour in creamy sauce with shrimp. Yummy!

King prawns

What you need to take:

  • olive oil - 30 ml;
  • lemon - 1 pc;
  • black pepper - a pair of pinch;
  • king prawns - 12 pcs;
  • sprigs of parsley;
  • pasta - 200 g;
  • garlic - 4 cloves;
  • butter grade - 50 g;
  • salt - 10 g.

Algorithm of actions:

  1. Peel the garlic cloves into large slices.
  2. Remove the shell, heads from the shrimp and remove the entrails.
  3. Add butter and olive oil to the pan. In a mixture of oil, we begin to fry the shrimp and pieces of garlic.
  4. Pour juice from one lemons and continue to frying for one minute.
  5. In a pan, cook pasta or pasta, fold.
  6. Return the pasta to the pan, fill it with sauce, mix and serve. Bon Appetit!

Shrimp pasta in creamy garlic sauce

The composition of the recipe:

  • fresh parsley - 25 g;
  • shrimp - 0.2 kg;
  • salt - 20 g;
  • onion - 50 g;
  • Macaroni - 0.25 kg;
  • cream - 0.15 l;
  • two garlic cloves;
  • butter - 20 g;
  • ground pepper to taste.

Algorithm of actions:

  1. Finely chop the garlic with onions. Fry chopped vegetables in melted butter in a pan.
  2. After 2 minutes, pour peeled shrimp and cook all together for about three minutes.
  3. Pour 10 grams of salt and a couple of pinches of black pepper.
  4. Add cream and wait until the sauce boils.
  5. We chop finely chopped parsley. Gravy is ready, you can turn off the gas.
  6. Together with the sauce in the next pan we cook pasta, rinse under the tap.
  7. Mix pasta and gravy and serve hot.

With mushrooms

Grocery list:

  • Provencal herbs - 10 g;
  • peeled shrimp - 0.45 kg;
  • olive oil - 70 ml;
  • Parmesan - 100 g;
  • mustard - 25 g;
  • pasta - 450 g;
  • champignons - 0.35 kg;
  • three cloves of garlic;
  • cream - 300 ml;
  • flour - 40 g.

Cooking Option:

  1. We put boiling water for pasta, pre-salt it and pour 20 ml of olive oil.
  2. The remaining oil is poured into a pan, fry finely chopped garlic on it.
  3. After 4 minutes, add the chopped mushrooms and pass for another 7 minutes.
  4. Meanwhile, the water in the pan should boil - throw the pasta there.
  5. Add shrimp to the pan, pour cream in minutes, put mustard, spices.
  6. Pour flour and mix all the ingredients.
  7. If the mixture seemed unsalted, add salt. We wait until the sauce begins to boil at low heat.
  8. Rinse slightly undercooked pasta with clean water and spread them to the sauce, mix everything.
  9. When serving, sprinkle the dish with grated Parmesan. Bon Appetit!

In tomato sauce

You will need:

  • two tomatoes;
  • two limes;
  • pasta - 0.3 kg;
  • salt to taste;
  • shrimp - 0.5 kg;
  • dried basil - 10 g;
  • head of garlic;
  • a pinch of black pepper;
  • tomato paste - 20 g.

Step-by-step instruction:

  1. Shrimp must be boiled and cleaned.
  2. We shift the product into the bowl, pour finely chopped garlic cloves (3 pcs), salt, pour lime juice and add black pepper. The mixture is closed in the refrigerator for 20 minutes.
  3. Cook the pasta, process it with water, transfer it back to the dishes and pour a little olive oil.
  4. Grind 5 cloves of garlic and fry in the remaining olive oil.
  5. Remove the peel from the tomato, cut the flesh into slices and add to the garlic.
  6. Pour basil, salt with pepper, add pickled shrimp and tomato paste.
  7. Cook the sauce for 5 minutes and pour the pasta into it. Bon Appetit!

Tiger Shrimp Pasta

Recipe Components:

  • one onion;
  • Parmesan - 50 g;
  • broth - 100 ml;
  • cognac - 18 ml;
  • 8 tiger shrimps;
  • sour cream - 25 g;
  • pasta - 0.3 kg;
  • clove of garlic;
  • sea ​​salt - 15 g;
  • herbs and other spices to taste.

Cooking step by step:

  1. Cook the shrimp, put them separately and clean. Filter the broth and pour it into a separate bowl.
  2. Stew the finely chopped onion for 2 minutes in oil.
  3. We shift the shrimp, sour cream, pour cognac, add spices.
  4. Pour the broth and simmer the food under the lid for 5 minutes.
  5. Add chopped garlic and turn off the heat.
  6. Cook the pasta with salt and 20 ml of olive oil, put in a pan and cook with the sauce for about 5 minutes. Decorate the finished delicacy with grated Parmesan. Bon Appetit!

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