In the diet of modern man, there are always pasta. They are used in first courses, as a side dish in combination with meat and vegetables, and are even used for desserts.

A pasta casserole is the result of such pioneering experiments.

Classic pasta casserole with minced meat

You can add variety to your everyday diet by using non-standard cooking pasta with minced meat.

To do this, you need the following products:

  • pasta - 400 g;
  • minced pork or beef - 500 g;
  • medium-sized carrots - 1 pc.;
  • onions - 1 head;
  • hard cheese - 100 g;
  • chicken eggs - 1 pc.;
  • sunflower oil - 50 ml;
  • garlic - 2 cloves;
  • greens (parsley, dill) - half a bunch;
  • salt, spices - to taste.

The cooking method is very simple:

  1. After cleaning, the carrots are rubbed with a coarse grater, the onions and greens are crushed, and the garlic is mashed with the help of garlic ginger.
  2. A carrot-onion mixture is spread in a preheated pan with ⅔ of sunflower oil, where it is fried for 6 minutes.
  3. A minute before the end of frying, garlic and herbs are placed in the pan.
  4. Fried foods, salt and spices are added to the dishes with minced meat, where everything is thoroughly mixed.
  5. In a separate container, beat the egg, and then pour into the minced meat with vegetables.
  6. The mixture is kneaded again.
  7. Pasta is placed in boiling salted water, where it is cooked until half cooked. After discarded in a colander.
  8. Products are laid out in a rectangular shape in layers consisting of layers: the first layer is - pasta, half minced meat, ⅓ cheese; the second layer - the layers are repeated, the third layer - the last pasta is sprinkled with the rest of the cheese.
  9. The mold is placed in a preheated oven for half an hour at a temperature of 190 °. When serving, sprinkle the dish with spicy dill.

With mushrooms

To get a more piquant taste, you can cook a dish with minced meat and mushrooms, based on the classic recipe. Replacing carrots with 250 g of champignons, it is possible to get another hearty pasta dish with a new taste.

Cheese recipe

The traditional recipe for pasta cheese casseroles is so simple that even the most inexperienced housewife can do it.

This will require a set of products:

  • boiled pasta - 300 g;
  • hard cheese - 200 g;
  • chicken eggs - 3 pcs.;
  • butter - 15 g;
  • salt, spices - to taste.

The cooking process is as follows:

  1. Eggs, together with melted butter, beat, salted and seasoned.
  2. Half the grated cheese is added to the egg mass.
  3. Macaroni is placed in a high form, after which it is poured with a cheese-egg mixture.
  4. The container goes to the preheated oven at 180 ° for 15 minutes.
  5. 2 minutes before the end of cooking, the casserole is crushed by the remaining cheese.

The result of the culinary work is ready for use as an independent second course.

Pasta Casserole with Egg

A rich breakfast for pasta lovers, which can be prepared with a minimum set of products:

  • pasta products - 380 g;
  • chicken eggs - 7 pcs.;
  • butter - 50 g;
  • breadcrumbs - 2 tbsp. spoons;
  • salt, spices - to taste.

Before starting the main cooking process, foods are prepared: eggs are beaten with salt, and pasta cooked until cooked is seasoned with ⅓ butter.

Then:

  1. Macaroni is thoroughly mixed with eggs.
  2. An egg-pasta mixture is spread on a baking sheet greased with half the remaining oil and sprinkled with ⅔ crackers, the last oil and crackers are distributed on its surface.
  3. The dish is baked at a temperature of 200 ° for a quarter of an hour.

Before serving, the dish can be cut into pieces.

With sausage and tomatoes in the oven

An oven-baked pasta casserole with sausage and tomato flavor is an excellent solution for a hearty breakfast of a real man.

A similar recipe:Oven pasta casserole

To create a satisfying meal you need:

  • pasta - 400 g;
  • sausage - 400 g;
  • tomatoes - 2 pcs.;
  • hard cheese - 200 g;
  • chicken eggs - 3 pcs.;
  • butter - 100 g;
  • milk - 200 ml;
  • greens (parsley, dill) - half a bunch;
  • salt, spices - to taste.

To get an extraordinary meal:

  1. Boiled pasta, tomatoes and sausage are diced, and the cheese is rubbed.
  2. Eggs are beaten with milk in a separate bowl.
  3. In a greased deep form in layers are placed: ½ pasta, tomatoes, sausage, ½ pasta.
  4. An egg-milk mixture is poured onto the contents of the baking sheet and the remaining oil is laid out.
  5. After a quarter hour of baking at a temperature of 180 °, the casserole is sprinkled with cheese and continues to bake for another 10 minutes.

Raw dried pasta with minced meat

Most casserole recipes use boiled pasta.

However, there are those for the implementation of which you can use raw products.

To implement such an idea, you will need:

  • large pasta tubes - 400 g;
  • minced pork or chicken - 500 g;
  • onions - 1 head;
  • hard cheese - 100 g;
  • butter - 50 g;
  • milk - 400 ml;
  • flour - 2-3 tbsp. spoons;
  • salt, spices - to taste.

Cooking method:

  1. The onion is chopped and mixed with minced meat, after which the mixture is seasoned and salted.
  2. Stuffing tubes begin, which then move into shape.
  3. Bechamel sauce is prepared from milk, butter and flour, with which pasta is poured.
  4. Before sending the pan to the oven with a temperature of 160 ° for 40 minutes, the dish is sprinkled with cheese chips.

With chicken

Chicken fillet casserole is cooked quickly.

To do this, you must have at hand the following products:

  • pasta - 200 g;
  • hard cheese - 50 g;
  • chicken eggs - 2 pcs.;
  • chicken fillet - 200 g;
  • milk - 100 ml;
  • salt, spices - to taste.

Most of the cooking time takes preparation of products:

  1. Boiled filet, which is crushed after cooling.
  2. Separately, pasta is cooked in salted water, after which it is well washed and oiled.
  3. Eggs are beaten with milk using a mixer, and the cheese is rubbed. After preparing the products, you can proceed to the main part:
  4. On a greased baking sheet or lined with baking paper, products are laid out in layers: ½ pasta, fillet, second part of pasta.
  5. From above, the contents are poured with egg mixture with milk and sprinkled with cheese crumbs.
  6. After 40 minutes of baking the dishes in the oven at a temperature of 180 °, the casserole is ready for tasting.

Important! The dish is served hot.

With Bechamel Sauce

 

Casserole with chicken acquires exquisite notes when served in a creamy sauce, which is prepared from 200 ml of milk, 20 g of ghee, 3 tbsp. tablespoons flour, ½ teaspoon nutmeg, salt and spices. Using the blender, a mixture is prepared from the above ingredients, which is then boiled for 8 minutes with constant stirring.

Tasty recipe:oven-baked pasta casserole

With rice and chicken for kids menu

For a growing baby’s body that needs a lot of nutrients, a combination of pasta and rice is used. For cooking, the basis is a recipe for pasta casserole with chicken, where 200 g of pasta are replaced with 100 g of pasta and 100 g of rice. Rice is cooked until cooked and mixed with pasta. All other steps are repeated from the basic recipe.

Sweet recipe with pasta and cottage cheese

An indispensable dish for children who refrain from eating fresh cottage cheese.

Uncomplicated pasta casserole in a slow cooker, which requires:

  • pasta - 200 g;
  • cottage cheese - 200 g;
  • chicken eggs - 3 pcs.;
  • butter - 40 g;
  • sugar - 80 g.

To get a treat like this:

  1. Pasta is boiled in salted water, after which it is washed and greased with sunflower oil to avoid sticking.
  2. Cottage cheese is frayed with eggs and granulated sugar.
  3. Prepared curd mass is mixed with boiled pasta.
  4. In a bowl pre-oiled with butter, a mixture of pasta with cottage cheese is placed.
  5. The multicooker sets 40 minutes in the “Baking” mode.

Attention! If pasta is replaced with vermicelli, then you can feel the taste of childhood - have fun with a vermicelli casserole, as in a kindergarten.

 

Thus, the recipes for pasta casseroles are very diverse: sweet, spicy, hearty, salty, children's. With such an abundance, every pasta lover will be able to find his own food to taste.

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