Chocolate muffins are quick, easy and delicious. Do not believe? Cook and see for yourself!
Material Content:
Classic recipe
The classic recipe consists of the most common ingredients.
On its basis, you can prepare cupcakes with other fillings.
Products Needed:
• 30 grams of cocoa;
• 70 milliliters of milk;
• 80 grams of chocolate;
• 100 grams of sugar;
• a spoon of baking powder;
• 120 grams of flour;
• 60 grams of butter;
• one egg;
• a pinch of salt.
Cooking process:
1. Mix butter and sugar, melt, preferably in a water bath.
2. Combine flour, cocoa, baking powder and salt in another container.
3. In a mixture of sugar and butter, beat the egg and use a mixer.
4. When the foam begins to appear, add dry mass, pour in milk, mix.
5. Grind the chocolate and place the pieces in a bowl with the dough.
6. Lubricate the molds, fill the mixture with a quarter of the total volume and bring to readiness within 20 minutes at 190 degrees.
Cooking with Bananas
You can make muffins with chocolate with the addition of bananas. Indulge yourself with an amazing combination of taste. Ripe bananas for baking.
Required Products:
• 100 grams of chocolate;
• 150 grams of sugar and the same amount of butter;
• two small bananas;
• 0.2 kg of flour;
• three eggs;
• a spoon of baking powder.
Cooking process:
1. Grind chocolate and bananas into small pieces.
2.Separately, grind sugar with butter, drive eggs, and then bananas and chocolate, mix until smooth.
3. There we put the flour with baking powder, knead the dough, it should not be very thick.
4. Fill the molds with the mixture and bake the muffins for 20 minutes at 180 degrees.
With liquid chocolate inside
Muffins with chocolate inside - unusually tender pastries.
If desired, you can add nuts, and serve with vanilla ice cream.
Required Products:
• two eggs;
• 200 grams of dark chocolate;
• a pinch of salt;
• a spoon of baking powder;
• 100 grams of butter;
• 60 grams of flour;
• 50 grams of sugar.
Cooking process:
1. Grind chocolate and butter, mix and bring to a liquid state in a water bath.
2. Separate the eggs with sugar, so that a foam forms.
3. We combine both of the resulting masses, add flour, salt, baking powder there, bring to a homogeneous state.
4. We shift the dough in small forms and put it in the oven for no more than 10 minutes, heating it to 180 degrees.
Silicone Chocolate Muffins
Required Products:
• three eggs;
• four tablespoons of cocoa;
• 200 grams of butter;
• a pinch of soda;
• one and a half glasses of sugar;
• two glasses of flour;
• 120 milliliters of milk.
Cooking process:
1. Cut the oil into small pieces, put it in a pan and heat it on the stove until it is liquid.
2. We add cocoa, sugar to the ghee, pour the indicated amount of milk and mix well until smooth.
3. As soon as the bubbles appear, remove the mass from the fire and let it cool to room temperature.
4. Drive eggs into the cooled mass and add a little vanilla to taste, then flour and soda. Knead the dough with slow movements and fill in convenient silicone forms with a spoon.
5. Cooking cupcakes for about 25 minutes at 180 degrees, putting the molds on the top shelf of the oven.
With cherry
Required Products:
• 80 grams of chocolate;
• one egg;
• 100 grams of sugar;
• 50 grams of butter;
• 0.2 liters of milk;
• 200 grams of flour;
• two spoons of baking powder;
• 100 grams of cherries.
Cooking process:
1. Chocolate and butter are divided into small pieces, put in a pan and drown until liquid.
2. When the mixture cools down a little, drive in the egg, pour in the milk and mix everything very well.
3. In another container we put all the dry ingredients from the list and mix this mass with the one where the chocolate and butter are.
4. Knead the dough, it should be thick enough, put in it the cherry, peeled, seeds, mix again.
5. Fill the resulting mass of the form and cook at 200 degrees for about 20 minutes.
Chocolate Chip Recipe
Chocolate muffins are soft and just melt in your mouth. This is a real find for chocolate lovers.
Required Products:
• 70 grams of butter;
• 100 grams of chocolate;
• 60 grams of sugar;
• 50 milliliters of milk;
• a large spoon of cocoa;
• a spoon of baking powder;
• one egg;
• 120 grams of flour.
Cooking process:
1. Put butter in a pan, only 30 grams of chocolate, milk and cocoa. All this is brought to a boil, waiting for the butter and chocolate to dissolve and immediately remove from heat.
2. As soon as the mass obtained is at room temperature, we drive an egg into it, mix, add flour with baking powder.
3. The remaining chocolate is cut into very small pieces with a knife.
4. Fill the forms with chocolate dough, sprinkle with chopped chocolate, so that it drowned and was almost invisible.
5. Send to the oven, preheated to 180 degrees for 25 minutes. After cooking, let cool a little and you can take a sample.
How to make cocoa dessert
Required Products:
• 175 grams of flour;
• one egg;
• a pinch of salt;
• 100 grams of sugar;
• 150 milliliters of milk;
• 60 milliliters of vegetable oil;
• 50 grams of cocoa;
• 10 grams of baking powder.
Cooking process:
one.Drive the egg into the container, add the indicated amount of oil and mix thoroughly. You can even use the mixer at low speeds.
2. In a separate bowl, combine the flour with baking powder, pour cocoa, salt, sugar and also mix.
3. We connect both the resulting masses with each other, pour in the milk, stir. The result should be a dough of medium density.
4. We prepare molds for baking, they can be greased with oil or sprinkled with flour so that the muffins leave well.
5. Fill them no more than by half, as the dough is sure to rise, and remove the oven for about 20 minutes in a preheated oven to 200 degrees.
6. After this time, check the readiness with a toothpick, if necessary, withstand a few more minutes.
