Muffins are a very popular pastry. They can be either sweet or meat, for example, with minced meat, sausage. The most popular can be called kefir muffins. It is kefir that gives these small and airy cupcakes their splendor and softness.
Material Content:
Kefir muffins - a basic recipe
Basic set of products for muffins:
• 4 chicken eggs;
• 185 g of sugar;
• 155 g butter (spread);
• 310 g of flour and kefir (any fat content);
• 12.5 g of baking powder;
• some salt.
We take products exclusively at room temperature: only in this case muffins will turn out magnificent and airy.
The rest of the preparation of muffins is not much different from the standard kneading dough. And consists in the following steps:
1. Since kneading the dough is a matter of 5 minutes, the first thing to do is turn off the oven 180 ° C.
2. Take the melted butter and combine with eggs and sugar. Beat intensively.
3. We introduce kefir. Remember about the prerequisite - the temperature is equal to room temperature.
4. Given the important requirement of making the dough: adding liquid to the flour - flour with baking powder is sifted into a container convenient for intensive beating.
5. Pour the liquid mixture into a flour in a thin stream and, continuously stirring, bring the dough to full homogeneity.
6. We lay out the finished dough by forms. If a silicone mold is used, oil is not necessary. In other cases, smearing is necessary.
7. It will take about 30 minutes to bake lush and beautiful muffins.
Kefir muffins are ready. When serving, you can use the simplest option - sprinkle with powdered sugar. But, if you want admiration from the home, decorate them with homemade cream.
Cooking with apples
To implement, take:
• 450 g of flour and kefir;
• 1 egg + protein;
• 90 ml of oil;
• 150 g of sugar;
• 15 g baking powder;
• 1/2 tsp. salts, cinnamon, sugar;
• 3 apples;
• 90 g of walnut kernels.
Proceed:
1. In the first batch, mix the wet ingredients: eggs, kefir, butter.
2. The second batch mix dry - flour, sugar, baking powder, salt, cinnamon and sugar.
3. The third batch should combine the two elements: liquid and dry.
4. Add the ground kernels of nuts and diced apples.
5. You do not need to knead for a long time - otherwise the dough will not rise.
6. Put the dough in molds and bake at 180 ° С - 1 \ 3 hours.
Kefir muffins with apples are just magical.
Kefir chocolate muffins
Prepare:
• a glass of flour, kefir and sugar;
• 35 ml of sunflower oil;
• 50 g of cocoa powder;
• egg;
• 7.5 g of baking powder.
Let's start kneading the dough:
1. Measure out the dry ingredients and mix.
2. In another container - kefir, egg and butter.
3. Combine the two mixtures and mix. Ideal manual kneading with a whisk.
4. Spread portioned into molds and bake at 180 ° C
In just half an hour, you can enjoy the delicious taste of yogurt chocolate muffins.
Ham recipe
Prepare for 100 g of ham:
• a glass in 200 ml of kefir;
• egg;
• 50 g of butter (if creamy, then melted);
• 205 g flour;
• 1/2 tsp. soda, salt;
• 1 tsp Sahara;
• 50 g of cheese;
• 2 tsp sesame seeds;
• pepper, dill, Provence herbs, thyme.
Baking time: 40 minutes at 180 ° C
Knead the dough for yogurt muffins with ham:
1. Soda is added to kefir - thereby conducting the process of extinguishing it.
2. We break an egg to them.
3. Pour in the oil. We mix salt, sugar and other spices.
4. Stir in the flour.
5. Next we send ham and cheese to the dough. They need to be finely chopped - otherwise the cupcakes will not rise.
6. Fill the baking dish for 2/3 of the volume, optionally sprinkle with sesame seeds.
It remains only to bake and you can serve muffins with ham and cheese on the table.
Muffins with sausage and cheese
For 150 g of sausage and cheese we take:
• a glass of kefir;
• 2 cups of flour;
• egg;
• baking powder sachet in 10 g;
• a pinch of salt.
Temperature 180 ° С
We prepare muffins with sausage and cheese as follows:
1. Start again by mixing the liquid ingredients.
2. We mix the sausage and cheese - cut them into small cubes.
3. Pour flour and baking powder into the dough.
4. We make the final batch and lay out the dough in the forms.
5. Baking muffins, which will be an ideal substitute for sandwiches, takes half an hour.
How to cook with raisins
Take 200 ml of kefir:
• 260 g flour;
• 140 g of sugar;
• 1/2 tsp baking powder;
• a bag of vanilla;
• 1/2 tbsp. raisins and nuts;
• 50 ml of oil;
• 2 eggs.
Getting started:
1. At the same time, mix kefir, eggs, softened butter and sugar.
2. Sift the baking powder and vanilla with flour.
3. We mix in advance soaked in boiled water, dried raisins and chopped nuts.
4. Spread on the forms and put in the oven.
5. At 190 ° C, the baking process will take 25 minutes.
A cupcake with raisins turns out to be tasty both in miniature form and in the form of a pie.
Banana muffins
For banana muffins you will need:
• Two bananas;
• 200 ml of kefir;
• 300 g whole grain flour;
• 1/2 tbsp. Sahara;
• 4 g of baking powder.
We proceed to kneading the dough and baking muffins at 200 ° C:
1. We make mashed potatoes from bananas - it’s ideal to simply mash them with a fork.
2. Add crushed nuts and kefir to the banana puree.
3. We mix flour with baking powder.
4. Next we send sugar.
The dough is ready.
Bake muffins with bananas for 40 minutes.
Option with berry filling
Prepare:
• butter;
• sugar;
• kefir;
• flour;
• eggs;
• fresh berries;
• baking powder.
The preparation is:
1. In grinding 100 g of oil with 100 g of sugar and 2 eggs.
2. In mixing 200 ml of kefir with a ready-made white mixture.
3. In the addition of 260 g of flour and 5 g of baking powder.
At the end, we send the berries to the dough.The ideal option is black currant. We determine their amount by eye and taste.
Muffins should be baked at a temperature of 190 ° C for about 25 minutes.
Curd Muffins
For the curd dough for muffins, take:
• 180 g of kefir and sugar;
• 200 g of cottage cheese;
• 300 g flour;
• 50 g semolina;
• bag in 10 g of baking powder;
• 2 eggs;
• 100 g of sunflower oil;
• lemon.
Time: 30 minutes - 10 minutes kneading and 20 minutes baking.
Follow the step by step recommendations:
1. Combine the dry ingredients.
2. Mix the liquid ingredients.
3. In a fine grater grind the zest. Squeeze the juice. We mix them into the second set of ingredients.
4. When kneading two sets, we are almost finished preparing the dough.
5. We wait 10 minutes after mixing and add the cottage cheese.
Curd muffins are tender and delicious.
Egg-free diet recipe
And, of course, the cooking option for those who follow the figure. To implement it, you will need:
• 250 g banana pulp;
• 200 g of kefir;
• 300 g c / s flour;
• 50 g of raisins;
• 5 g of baking powder.
Let's start cooking diet banana muffins:
1. Mash the banana pulp in mashed potatoes.
2. Pour in the kefir.
3. Add raisins. For even distribution after soaking and drying it can be lightly sprinkled with flour.
4. Pour flour and baking powder.
5. Having mixed the dough, we check the consistency - it should be almost the same as for pancakes.
Muffins according to this recipe should be baked at 200 ° С - 40 minutes.
Delicate muffins with semolina
The recipe will be a real salvation if the flour is over, but you want a tasty one.
Prepare the ingredients:
• take a glass of sugar, kefir, semolina;
• egg;
• 1/2 tsp. soda and salt;
• Art. l sunflower oil.
The process is:
1. At the same time mixing all the ingredients except soda.
2. If necessary, wait - at least 5-10 minutes.
3. After waiting, we interfere with the soda and immediately lay out in the form for cupcakes.
We wait another 20 minutes at 180 ° C and decorate muffins on kefir with semolina in your favorite way - cream or just powder.
Whipped lemon pastries
Lemon-added muffins have a light piquant sourness and simply enchanting citrus aroma, so remove the vanilla in the far drawer of the table. From now on, you will bake exclusively with citruses.
For 8 muffins you will need:
• 1 large lemon;
• 125 g flour;
• 25 decoys;
• 100 g of sugar and kefir;
• 50 g of vegetable oil;
• egg;
• 1/2 tsp. soda and salt.
The method of making muffins with lemon is not much different from others. It is also necessary to mix dry foods first, then liquid ones. Liquid components also include zest, taken from a lemon using a regular fine grater, and lemon juice. The second step is the connection of the two mixtures.
That's all - the dough is ready.
It remains to sort it out in tins and send it to the oven, preheated to 220 ° C.
We recommend checking readiness with a toothpick - on average, the process takes about a quarter of an hour.
As you probably already understood: muffins are a real lifesaver for housewives. The dough is prepared in a matter of minutes, and they are baked quite quickly. And the result can impress even the most picky gourmet.
