Muffins - a classic recipe and 15 cooking options

For the first time studying a classic muffin recipe, miniature items are easily confused with muffins or baby cakes that make up different national cuisines.

Muffins - classic recipe with cocoa

Despite the simplicity of preparing your favorite dessert, it is extremely important to observe the sequence of placement of the products used. Dry and “wet” components of the dough are mixed separately from each other.

Ingredients:

• whole milk - 20 ml;
• baking powder dough - 5 g with a "slide";
• flour (wheat or corn) - 260 g;
• sugar - 150 g;
• butter - 100 g;
• eggs - 2 pcs.;
• cocoa powder - 35 g.

Cooking:

1. Melt fresh butter. To do this, it is most convenient to use a microwave.
2. We place white sugar and eggs in a deep bowl, combine the products with a mixer, and we get a twice as fluffy mass.
3. Add whole milk and butter, use the appliance again, then attach the baking powder, cocoa powder, sifted flour. If desired, add up to 4 g of aromatic vanillin. Thoroughly beat the composition to a uniform color and a homogeneous consistency similar to sour cream.
4. Baking tins are already prepared. Gently pour the semi-liquid mixture into the cups, focusing on two-thirds of their volume.
5. We send the baking for 20 minutes in the oven, heated to 200 ° C. In the hot "embrace" of the oven, the dough seems to come to life, rise, completely fill small containers.

We serve a delicious dessert in a slightly cooled form along with aromatic tea or hot coffee.

American Blueberry Muffins

Ingredients:

• nutmeg or other ground spices - ½ tsp;
• regular sugar - 150 g;
• sifted flour - 250 g;
• salt - ½ tsp;
• whole milk - 170 ml;
• oil (olive or sunflower) - 100 g;
• vanilla extract (another flavor);
• egg;
• blueberries - 1 cup.

Cooking:

1. Sift flour into the bowl, add baking powder, grated nutmeg, salt. Carefully connect the components.
2. We beat the egg into the stewpan, pour in whole milk, fresh butter, vanilla extract, interfere with the same conscientiousness, but do not beat.
3. Next, the “wet” mixture is introduced into the dry composition. In no case, not vice versa! Mix the components of the dough well, for which we make a wooden spatula up to 15 circles.
4. Now spread the blueberries, lightly distribute the berries throughout the mass. The homogeneous composition of the American classic recipe for muffins does not require.
5. We lay out the dough in tins. This time we completely fill silicone, paper or metal containers. Bake for up to 15 minutes (200 ° C). Put the cooled products on the grill.

Since we did not regret the muffin, the magnificent buns got delicious “hats”, from the folds of which the little black with a bluish tinge of the berry looked coquettishly.

Savory Pumpkin Muffins

Ingredients:

• wheat flour - 100 g;
• ground ginger, cinnamon, vanillin, nutmeg - 10 g each;
• baking powder - 10 g;
• cloves, pepper, salt, soda - a pinch;
• oil (olive or sunflower) - 25 ml;
• sugar - 100 g;
• egg;
• butter fat - 50 g;
• peeled pumpkin - 200 g.

Cooking:

1. We spread the softened butter and sugar into the bowl, carefully whip the products with a mixer, turning on the device at minimum speed.
2. Finely rub the pumpkin or grind it with a blender. We place the pieces of vegetables in a creamy mixture, mix the components well until a homogeneous mass. Add the egg, thoroughly beat the composition with a whisk.
3. Sift the flour into another dish, put salt, soda, spices and spices, mix everything, then put it into the creamy mixture, forming a homogeneous mass without lumps.
4. Lubricate the molds with butter, spread the pumpkin dough, send it to the oven for 25 minutes (200 ° C).

Ready dessert can be frozen, keeping the product for up to three months. A few minutes in the oven or microwave will return the pastry to its taste and excellent appearance.

Cooking whipped cream muffins

Ingredients:

• butter - 200 g;
• egg;
• regular sugar - 200 g;
• sifted flour - 500 g;
• yogurt (liquid) or kefir - 500 ml;
• soda - 4 g;
• an Apple;
• baking powder - 10 g;
• icing sugar - 2 glasses;
• food coloring (pink or other color);
• salt - 2 g.

Cooking:

1. Peeled apples (without core) are cut into thin slices.
2. In the bowl we put the egg, granulated sugar, yogurt. Pour melted butter (slightly chilled), connect the components, leaving the mixture in a heterogeneous state. Add fruit, mix mass.
3. Fill the molds with dough (¾ cup volume), bake for 25 minutes until the “tanned” type of muffins.

We decorate the cooled products with powdered sugar combined with a dye. Luxurious dessert is ready!

Coffee Flavored Muffins

Ingredients:

• balm - 1 tsp;
• coffee (espresso) - 60 ml;
• regular sugar - 50 g;
• egg;
• flour - 120 g;
• cocoa powder - 5 g;
• baking powder - 3 g;
• olive oil - 25 ml;
• vanillin, salt (on the tip of a knife).

Cooking:

1. Sift the flour together with baking powder and cocoa powder, add white sugar and vanillin, mix the products.
2. Quickly beat the egg, introduce alcohol (you can taste cognac or rum flavor), chilled espresso, olive oil.
3. We connect the prepared compounds, mix the components well with a silicone spatula, we place the dough in the prepared molds.
4. Bake the bun for no more than a quarter of an hour (180 ° C).

Cheese Filling Muffins Recipe

The presented method of making muffins will allow you to quickly serve an excellent breakfast, treat your family with a hearty and very tasty dessert.

Ingredients:

• butter - 200 g;
• ham - 200 g;
• eggs - 2 pcs.;
• whole milk - 300 ml;
• cheese (choose a hard variety) - 200 g;
• baking powder - 5 g;
• sifted flour - 600 g;
• pepper, salt - a pinch.

Cooking:

1. Beat fresh eggs, add whole milk, salt and pepper.
2. Cut the cheese and ham into cubes, place together with the softened butter fat in a liquid mixture.
3. We combine the sifted flour, baking powder, salt and pepper, carefully mix the bulk products with the egg composition.
4. We lay out the dough in tins, send it to the oven for 25 minutes (200 ° C).

If desired, sprinkle each product finely grated cheese 5 minutes before the end of baking. The crust is just amazing!

Chocolate Muffins - Breakfast Muffins

Ingredients:

• baking powder - 5 g;
• whole milk - 40 g;
• eggs - 2 pcs.;
• white sugar - 60 g;
• cocoa powder - 35 g;
• dark chocolate - 30 g;
• olive oil - 10 g;
• flour - 110 g;
• vanillin.

Cooking:

1. We mix the baking powder with flour, sift twice, finely rub the chocolate bar.
2. Place sugar and eggs in a blender bowl, mix with a whisk, then beat. Add fresh milk, vanillin, olive oil, continue to work with a mixer.
3. We attach flour with baking powder to the egg composition, turn on the kitchen appliance again to break all the lumps.
4. Next, pour cocoa powder, stir the mass with a silicone spatula.
5. Pour the prepared dough into molds, departing from their top by 3 cm. We send the product for 15 minutes to the oven, heated to 200 ° C.

We decorate chocolate muffins for breakfast with confectionery dust or powder.

Curd Muffins

Ingredients:

• a pack of baking powder;
• flour - 300 g;
• butter - 160 g;
• regular sugar - 100 g;
• fresh cottage cheese - 300 g;
• lemon zest and vanillin;
• egg;
• essence orange - 3 drops.

Cooking:

1. Beat white sugar and egg until lush foam, add melted butter, add cottage cheese, mix the mixture until smooth.
2. We spread the sifted flour, baking powder, vanillin and zest into the bowl, introduce the loose mass into the “liquid” base, beat the buns with a mixer.
3. We fill the molds with the prepared dough for 2/3 of the volume of the containers, bake for up to 30 minutes (200 ° C).

The recipe for cottage cheese delicacies can be supplemented with fresh berries and whipped cream. Culinary fantasy is always appropriate!

Delicious Banana Muffins

Many believe that Adam seduced Eve with an apple from the Garden of Eden. The forbidden fruit, as one British scientist assures us, turned out to be a banana! From fragrant berries (yes, this is not a fruit), we will prepare delicious pastries!

Ingredients:

• egg;
• sifted flour - 100 g;
• whole milk - 50 g;
• ripe banana;
• vegetable oil - 20 g;
• vanilla.

Cooking:

1. We divide the peeled bananas into pieces, carefully knead with a fork. Add white sugar, egg, a pinch of salt to the fruit mass, pour in fresh oil.
2. In a separate bowl, mix the flour with vanilla and baking powder, combine both formulations (bulk and "liquid"), mix everything well.
3. It remains to sort the prepared dough into molds, send it to the oven for 30 minutes (190 ° C).

Simple kefir cupcakes

Ingredients:

• regular sugar - 200 g;
• eggs - 2 pcs.;
• baking soda - 24 g;
• vegetable oil - 10 g;
• fresh kefir - 400 ml;
• a pinch of salt;
• sifted flour - 400 g.

Cooking:

1. Mix eggs, kefir, vegetable fat in a bowl.
2. Sift flour into another dish, put salt, soda.
3. We combine the "liquid" mixture and the granular composition, mix the components thoroughly, then beat with a mixer, eliminating all lumps.
4. We fill the prepared molds to the top with dough, bake for 20 minutes at 190 ° C until golden brown on the crumpets.

Cooking Lemon Flavored Muffins

Wonderful mini-cupcakes with a piquant shade of citrus fruits, original appearance. Ready-made products seem to be filled with sunlight.

Ingredients:

• fresh sour cream (15%) - 200 g;
• vegetable oil - 100 ml;
• eggs - 4 pcs.;
• sifted flour - 300 g;
• vanillin;
• baking powder - 10 g;
• regular sugar - 300 g;
• lemons - 2 pcs.

Cooking:

1. We peel the zest from the peel of the lemons, squeeze the juice from the fruits.
2. In a convenient bowl, mix the sifted flour, baking powder and vanilla.
3. Beat white sugar and eggs with a mixer, then add oil, zest, lemon juice. With a whisk we mix the products, then we attach the flour composition, add sour cream, we get a smooth homogeneous mass.
4. Bake for 25 minutes at 200 ° C.

Lean Carrot Muffins

These amazing products do not need egg and milk components. Baking is slightly moist, but very friable and pleasantly sweet.

Ingredients:

• orange juice - 230 g;
• regular sugar - 200 g;
• lemon peel - 1 tsp;
• dried apricots and nuts (walnuts or hazelnuts) - 100 g each;
• carrots - 250 g;
• vegetable oil - 100 g;
• ginger and lavender - ½ tsp;
• flour - 200 g;
• lemon juice - 3 tbsp. l

Cooking:

1. We leave dried apricots for an hour in purified water.
2. Beat with a mixer sugar (150 g), finely grated carrots, ground ginger, lemon zest, orange (apple) juice, vegetable fat. We get a creamy mass.
3. In a separate dish we place crushed nuts, pieces of dried apricots, soda extinguished with vinegar, carrot composition. Mix the components of the dough, then gradually add the flour. It is advisable to use a mixture of whole grain and wheat product in equal amounts.
4. Pour 50 g of white sugar into the stewpan, add dried lavender and lemon juice, heat the products to a thickened state, cool the icing.
5. Place the prepared dough in tins, filling up to 2/3 of the volume, bake muffins for 25 minutes (75 ° C).

Cooled carrots are glazed. For lovers of sweet pastries, you can decorate with melted chocolate.

Fancy Cinnamon Craffins

The happy “union” concluded between muffins and croissants has revealed to the world luxurious confectionery products - kraffins. The result was a harmonious unity of elegant form and magical taste!

Ingredients:

• white sugar - 40 g;
• whole milk - 100 g;
• egg;
• butter - 60 g;
• fast (dry) yeast - 4 g;
• flour - 170 g;
• a bag of vanillin;
• cinnamon, icing sugar, a pinch of salt.

Cooking:

1. In the sifted flour add salt, vanillin, white sugar. In the center of the hill we make a small depression, where we place the egg, 30 g of butter sliced ​​in slices, quick yeast.
2. Pour whole milk, mix foods. We knead the dough with our hands as required by the principles of the classic manufacture of both muffins and kraffins. We use a mixer with a nozzle in the form of blades in exceptional cases.
3. We cover the product with a film, leave it warm for “ripening”.
4. Sprinkle flour on the table, the dough which has risen twice, divide it into small identical koloboks. We take one part, roll out a thin (1.5 mm) oval cake up to 40 cm long, up to 25 cm wide.
5. Lubricate the sheet with fresh oil, sprinkle with white sugar and cinnamon, roll the dough roll, pulling it in different directions, increasing the length to 20 cm. Divide the tube along the length. We twist the blanks with a cut outward, directing one end inward in a circle. In this way we use all the dough.
6. We spread the buns in the molds. Bake the pastry for 25 minutes at 200 ° C.

Sprinkle the cooled kraffins with powder.

How to make muffins in milk?

Ingredients:

• egg;
• regular sugar - 100 g;
• sifted flour - 270 g;
• baking powder - 20 g;
• salt - 5 g;
• vegetable oil - 80 g;
• fresh (frozen strawberries) - 130 g.

Cooking:

1. Sift flour, mix with white sugar, salt, baking powder.
2. Separately, beat the egg, milk, vegetable fat.
3. We put the dry mixture into the “liquid” composition, mix the components well, add the strawberries cut into pieces.
4. The resulting dough is planted in molds, bake baking for 20 minutes (200 ° C).

We leave the finished cupcakes for a minute in cups, then put them on a dish.

Raisin Muffins

Ingredients:

• cream (8%) - 40 g;
• butter - 100 g;
• sifted flour - 400 g;
• raisins - ½ faceted glass;
• vanillin - 15 g;
• egg;
• baking powder.

Cooking:

1. First of all, for half an hour we fill in the raisin berries with hot water, and then dry on a napkin.
2. Beat regular sugar, vanillin and egg until lush foam.
3. We continue to work with the mixer, adding melted butter and cream.We attach the sifted flour with baking powder, pour out raisins, distribute the berries throughout the cooked composition in several movements.
4. We place the dough in molds, send it to the oven for 25 minutes (180 ° C).

If desired, pour the cooled pastries with chocolate fudge, which you can choose in pastry shops. Such buns are especially good!

The classic muffin recipe is popular not only among lovers of this excellent delicacy, but also for everyone who wants to create their own, original culinary masterpiece.