This is an Arabian dish, it is customary to cook it from fat beef and greens. But today we will tell you about tasty variations of these cutlets from other, cheaper types of meat. And we will teach you how to cook kebab at home.

Pork recipe

This is the most popular recipe. We will tell you how to cook kebab in the oven.

More materials:Lula kebab in the oven

Ingredients:

  • pork - 1 kg;
  • onion - 4 pieces;
  • parsley - 1 large bunch;
  • garlic - 3-4 cloves;
  • dill - the floor of the beam;
  • salt, suneli hops and pepper - to taste.

Cooking:

  1. Place the wooden skewers in water a few hours before cooking. For example, pour water into a baking sheet. Skewers must be saturated with water, otherwise they will burn in the process of frying.
  2. Rinse the meat, remove excess moisture with a dry cloth.
  3. Cut the flesh on a cutting board into medium cubes.
  4. Roll the pork through a meat grinder. Transfer it to a large bowl.
  5. Peel the onion and rinse it in cold water. Scroll it through the meat grinder, or chop it very finely by hand.
  6. Transfer the onions to the meat.
  7. Rinse the parsley and chop it very finely, shift it to the minced meat.
  8. Peel and finely chop the garlic. Also, it can be chopped with garlic presses.
  9. Now add salt, minced garlic, suneli hops and pepper to the minced meat. Mix everything very carefully and taste. It should be spicy.
  10. There are no eggs in the forcemeat, therefore, it must be made elastic so that the kebab keeps its shape. To do this: 1) Stuff the minced meat for at least 5 minutes; 2) Form a small ball of meat and leave it 4-5 times from one hand to another. Thus, we get rid of moisture. Repeat this process with all the meat.3) Now nip off a small piece of minced meat and force it back into the bowl. Now it will be elastic.
  11. Tighten the minced bowl with cling film. Put it in the refrigerator for 30-40 minutes.
  12. Turn on the oven 250 degrees.
  13. Cover the baking sheet with dense foil in two layers.
  14. Remove the pickled meat from the refrigerator. We form a kebab: 1) Moisten your hands with water; 2) Take the stuffing in the palm; 3) Flatten it over the entire surface of the palm; 4) Put in the middle a soaked wooden skewer; 5) Pinch the edges so that the stick remains inside; 6) Level the kebab and place it on a baking sheet.
  15. Put the skewers at a short distance from each other (about 2-3 centimeters).
  16. Place the pan in the hot oven.
  17. After closing it, immediately reduce the temperature to 200 degrees. Let the kebab grill for about 10 minutes.
  18. After the specified time, remove the pan and turn over all the skewers. Put the dish in the oven for another 10 minutes.
  19. Rinse the dill and chop it finely.
  20. Remove the fragrant kebab from the oven, sprinkle with dill. Serve with vegetable salad.

Chicken Lula Kebab

This is the easiest cooking option, because the kebab in the pan cooks much faster. And yet, this recipe is the most affordable.

Ingredients:

  • chicken fillet - 0.5 kg;
  • egg - 2 pieces;
  • sweet pepper - 2 pieces;
  • salt and pepper - to taste;
  • onion - 2 heads;
  • greens for decoration;
  • hard cheese - 0.06 kg;
  • vegetable oil - for frying;
  • butter - 4 tsp.

Cooking:

  1. Rinse and dry the bell pepper. Bake it for 15-20 minutes in the oven. The temperature should be 250 degrees. In the process of frying it will need to be turned over.
  2. Remove the cooked pepper from the oven. Wrap it in a hot bag for 10 minutes.
  3. After the specified time, remove both peppers from the bag and remove the seeds from them. Now chop the bell pepper finely.
  4. Chop the onion very finely.
  5. Hard cheese grate on a medium grater.
  6. Rinse the fillet and twist it in a meat grinder or use a chopper.
  7. In a large bowl, combine chicken, onion, cheese and bell peppers.
  8. Cut the butter into very small cubes and add to the minced meat.
  9. Salt and pepper the minced meat. Mix everything thoroughly and leave the meat to brew for about 30-40 minutes.
  10. Take small skewers and form kebab on them.
  11. Lubricate the pan with vegetable oil and set it on fire.
  12. Put the billets on a hot pan.
  13. Fry on all sides until golden brown.
  14. Serve warm kebab, garnish with greens.

Grill kebab recipe

This is a classic lamb kebab. Unfortunately, not everyone, it turns out, go out of town on a picnic and repeat the original dish. But who will have this opportunity, use this recipe.

Ingredients:

  • fat (fat tail) - 0.2 kg;
  • zira - ½ teaspoon;
  • onions - 2 pieces;
  • coriander (ground) - 1 teaspoon;
  • lamb - 1 kg;
  • salt and pepper to taste.

Cooking:

  1. Rinse the lamb. To cook kebab, you need to take fresh meat, not ice cream. The most suitable meat is the back of the lamb.
  2. Cut off all the films and tendons from lamb.
  3. Roll the meat through a meat grinder, preferably with a large net. Or chop it with large knives.
  4. Chop fat tail fat very finely. If it does not cut well for you, then freeze it a little.
  5. Chop the onion into small cubes.
  6. In a large container, mix lamb, onion, salt, tail fat, pepper, zira and ground coriander.
  7. Stir thoroughly and beat off the minced meat.
  8. Put the meat in the refrigerator for an hour and a half.
  9. Prepare special skewers, they should be thicker than for barbecue. Then the iron will heat up, and the kebab will cook faster. In addition, meat will stay on such a skewer better.
  10. Stick meat on the skewer and put the kebab on hot charcoal (it must first burn out and change its color).
  11. Spit skewers a short distance from each other.
  12. Turn the kebab over every 3 minutes. Then our dish is baked evenly. Total cooking time for kebab: 10-15 minutes.
  13. The dish is ready! Spread skewers and serve.

How and with what to serve kebab?

This dish is usually served hot, it is at this moment that it is most delicious. Kebab must be served with fresh pita bread and vegetables. They can be both fresh and baked.

For example, you can string tomatoes and bell peppers on a skewer, and fry vegetables in parallel with kebab. Or simply cut into slices fresh cucumbers and tomatoes. Also, marinated onions and tomato sauce are a must for kebab. Moreover, this is done very quickly.

Pickled onion

Ingredients:

  • lemon - 1 piece;
  • onion - 5 heads;
  • vegetable oil - 1 tsp;
  • salt - 1 teaspoon;
  • ground pepper - a few pinches;
  • sugar - 1 tsp.

Cooking:

  1. Cut the onion into very thin half rings.
  2. Sprinkle the onion with ground pepper.
  3. Squeeze all the juice out of the lemon.
  4. Rub a little zest on a fine grater.
  5. Pour 50 ml of water into a small bowl and heat it on gas.
  6. Pour in salt, sugar, everything should dissolve.
  7. Now add all the lemon juice and a little grated zest.
  8. Add a spoonful of oil to the water, mix everything.
  9. Transfer the onion into a deep bowl and pour it with marinade. Put this mixture in the refrigerator for 30 minutes.
  10. At the end of the specified time - drain excess liquid from the onion. Everything, it is ready for use.

Tomato sauce

Ingredients:

  • ground black pepper - 2 pinches;
  • tomato paste - 2 sticks;
  • sweet pepper - 2 pieces;
  • garlic - 5 cloves;
  • salt to taste;
  • lemon - 1 piece.

Cooking:

  1. Grate the garlic on a fine grater.
  2. Chop peppers very finely with a knife or scroll through a meat grinder.
  3. Stack garlic and bell peppers in a mortar. Rinse everything thoroughly with a pestle, there should be a homogeneous mass.
  4. Now add salt and ground pepper to the mortar, mix and rinse everything.
  5. Transfer the contents of the stupa into a deep container. Add tomato paste.
  6. Roll the lemon on the table with force, then squeeze the juice out of it. Add to tomato paste.
  7. Mix everything very carefully. Kebab Sauce Ready! Serve it in a separate bowl or pour meat products on it. Good appetite!

We hope that you will find the best option for cooking kebab and will more often pamper your family with such yummy. Cook with love!

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