Scones are perhaps the first flour products that people learned to cook many centuries ago. During this time, a huge number of different recipes were invented. Cakes are made from almost all types of flour. In addition, they can be cooked with various fillings. Take, for example, tortillas with cheese. Consider some of the most interesting and original recipes.

Tortillas with kefir cheese in a pan

For flat cakes, the dough is usually used the simplest. The basis is usually taken water or all kinds of dairy products. For example, you can easily make excellent cakes with kefir cheese.

Here you will need the following ingredients:

  • 350 grams of wheat flour;
  • 3 glasses of grated cheese (necessarily hard varieties);
  • 5 grams of edible salt;
  • 250 milliliters of kefir;
  • 6 grams of drinking soda;
  • 4 grams of sugar.

How to properly make cakes from these products:

  1. First, yogurt (necessarily warm) pour into a deep bowl.
  2. Pour soda with salt and sugar. Mix well.
  3. Grate all the cheese on a grater with small cells.
  4. Add 1 cup cheese to other products at the same time with flour and mix.
  5. Semi-finished product is divided arbitrarily into parts. Roll them into cakes.
  6. Put quite a bit of grated cheese in the middle of each piece. Raise the edges up and pinch. Then flip the cakes so that the seam is at the bottom.
  7. Fry products in a pan, drizzled with oil, over low heat until both sides are browned.

Tortillas with cheese are soft and delicious. It’s better to eat them hot.

With the addition of greens and garlic in the filling

Scones will be more flavorful if you prepare the filling for them with cheese and herbs. And for piquancy, you can add a little garlic.

 

By the way, in this case the dough is better to use the simplest - on the water.

Of the products for this method, you will definitely need:

  • 200 grams of wheat flour;
  • 150 grams of cheese (processed or hard);
  • greens (preferably parsley and dill);
  • incomplete glass of ordinary water;
  • vegetable (preferably refined) oil.

The cooking method will only partially differ from the previous version:

  1. First you need to boil water.
  2. Separately sift and pour flour into a bowl.
  3. Pour boiling water there. Gently knead soft dough.
  4. Cut the cheese into slices (anyone who is not lazy can rub it on a grater).
  5. Finely chop the greens.
  6. Combine it with cheese and mix. This will be the filling.
  7. Divide the dough by hand. Roll them out into round cakes.
  8. Put part of the filling on top and wrap the edges. So that all the blanks are smooth, they need to be slightly rolled with a rolling pin.
  9. Fry in oil on both sides until a pleasant golden hue.

Such wonderful cakes can be consumed not only with tea, but also used instead of bread, consumed with soup.

How to make ham

For a change, you can try making tortillas with cheese and ham. These items are like thin stuffed pies.

Here you need to work:

  • 320 grams of flour;
  • 5 grams of 9% vinegar and the same amount of salt;
  • 250 milliliters of kefir;
  • 6 grams of soda;
  • ½ cup grated cheese;
  • 4 grams of sugar.

For filling:

  • ½ cup grated ham and cheese.

You will have to make such cakes in stages:

  1. First you need to make the dough. Mix all the kefir with sugar. At the same time introduce cheese, salt and soda, slaked with vinegar. Then add flour. All this mix thoroughly.
  2. Ham and cheese, slowly, rub on a grater with large cells. The filling is ready.
  3. Divide the dough into pieces. Mash each of them with your hands in neat cakes. Put the filling on top, and then wrap the blanks in the form of bags. Then they must again be flattened palms in cakes.
  4. Fry over low heat with added oil on both sides.

It is better to use such delicious cakes right away, since, given the complex filling, they are stored relatively briefly.

Tasty cakes with cheese in the oven

Anyone who does not like to stand by the stove for a long time can easily prepare equally tasty cakes with cheese in the oven.

There is one good way for which you need the following set of products:

  • 320 grams of wheat flour;
  • 160 milliliters of milk;
  • 50 grams of butter;
  • 0.5 teaspoon of salt;
  • 4 grams of mustard;
  • 0.5 cups finely grated cheese.

Instructions for making cheese cakes in the oven:

  1. Pour flour into a bowl.
  2. Add to it fine salt, pre-softened oil and grind thoroughly.
  3. Add mustard and cheese (not all) to this mass.
  4. Pour all this with warm milk and mix. The dough should be uniform and soft enough. He should be allowed to stand for about 10 minutes.
  5. Roll the ripened dough into a layer a couple of centimeters thick. Cut it into pieces. Give each individual billet a cake shape.
  6. Line the baking sheet with baking paper and treat it a little with oil.
  7. Put blanks on it and sprinkle them with the rest of the cheese.
  8. Bake for 20 minutes in the oven on the lower tier.

Tortillas are very lush and beautiful. And due to dairy products, they acquire an additional unique flavor.

With cottage cheese

Adding certain products to the filling, you can significantly change the taste of the finished product. For example, cheese is sometimes introduced into cheese cakes. It makes the filling softer and juicier.

In the dough for such cakes you will need:

  • 480 grams of wheat flour;
  • 240 grams of unsweetened yogurt;
  • 6 grams of drinking soda;
  • one egg;
  • 17 grams of vegetable refined oil;
  • 8 grams of sugar;
  • 10 grams of fine salt.

For filling:

  • 370 grams of hard cheese;
  • a raw egg;
  • 380 grams of fat cottage cheese.

For lubrication:

  • 40 grams of butter.

For roasting:

  • 70 grams of refined vegetable oil.

Making cakes according to this recipe is not difficult:

  1. First you need to mix the egg with sugar, yogurt, salt and butter.After that add soda and sifted flour.
  2. Let the dough stand for half an hour, covering it with a napkin.
  3. Separately mix all the ingredients of the filling.
  4. Divide the finished dough into balls. Then roll them into thin cakes. Put one part of the filling on one, and then cover it with a second and pinch the edges. Repeat until all products run out.
  5. Workpieces slightly roll with a rolling pin.
  6. Fry over low heat, adding a little oil to the pan.

To make the finished cakes more soft and aromatic, the surface of each of them should be treated with a piece of butter.

Cooking with Potatoes

Kefir cakes with cheese will be more satisfying if you add boiled potatoes to the filling. This option is quite common in national cuisines of different nations.

For such a recipe, before starting work, you need to prepare the following required components:

For the test:

  • half a glass of kefir;
  • 250 grams of wheat flour;
  • 8 grams of sugar;
  • 0.5 teaspoon of salt;
  • 70 grams of butter.

For filling:

  • 0.5 kilograms of raw potatoes;
  • a couple of tablespoons of cream;
  • 150 grams of cheese;
  • a little salt, different peppers and garlic.

To make these cakes, the hostess needs:

  1. Combine the oil (previously melted) with salt, kefir and sugar.
  2. Add flour to the products and knead elastic dough.
  3. Boil potatoes in salt water. Drain the liquid, and mash the tubers with a pestle, adding cream and a little salt.
  4. In the resulting mashed potatoes, add grated cheese, spices and a little garlic.
  5. Divide the dough into parts, which then roll into thin cakes.
  6. Put a filling on each thick layer. Then fold the workpiece in half and pinch the edges. Flatten the product a little by hand.
  7. Fry the blanks in a pan, adding a little vegetable oil, until each side is browned.

Such hearty cakes can even be used as a full dinner. By the way, even after cooling, they will be no less tasty.

Georgian tortilla with cheese in a pan

In Georgia, cheese cakes are usually called “khachapuri”.

Every housewife knows how to cook them.

For work, as a rule, the simplest ingredients are used:

  • 500 grams of flour;
  • 2 eggs;
  • 1 teaspoon of salt and sugar;
  • 250 milliliters of kefir;
  • 50 grams of butter;
  • 4 - 5 grams of drinking soda;
  • 400 grams of hard cheese;
  • 17 grams of vegetable oil.

In order to properly make national Georgian cakes, you must:

  1. Beat kefir with a raw egg, and then add quicklime soda, vegetable oil, sugar and mix everything. Gradually introducing flour, prepare a soft dough. It should stick a little to the hands.
  2. Coarsely rub the cheese for the filling and mix it with the egg.
  3. Twist the dough with a sausage and cut into pieces with a knife.
  4. Roll out each piece to make a cake. Grease the middle with a stuffing. Then raise the edges and assemble them in the center. After that, turn the workpiece over and roll it again.
  5. Fry cheese cakes in a pan without adding butter. Moreover, the fire should be minimal.

Stack finished products on a plate in a stack, smearing each with butter.

Fastest recipe

When time for work is limited, original cheese cakes can be made in just 5 minutes.

Based on 1 product, not quite ordinary products will be required for work:

  • 60 grams of flour;
  • 100 grams of beer;
  • cheese (namely hard);
  • greens (optional);
  • some vegetable oil.

Everything is done very simply. It is only necessary:

  1. Flour beer with beer. Make sure that the dough is not sticky.
  2. Rub the cheese and finely crush the greens (optional). Mix the products.
  3. Roll out the dough into a thin layer.
  4. Put the filling on it and roll it gently with a roll.
  5. Screw the workpiece with a snail and roll it again into a cake.
  6. Fry in a skillet with preheated butter.

This recipe can be adopted by novice housewives who are not used to spending a long time in the kitchen. However, there is no doubt that this experiment will certainly be successful, which means that the desire for further culinary exploits will only intensify!

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