In every kitchen in the world you can find recipes for fried or baked flat cakes. They can be salty, rich, sweet, rye. They are cooked with different toppings or just served instead of bread. Kefir cakes are an old and proven version of simple homemade cakes. In our article you will find several variations of kefir cakes, each of which deserves special attention.

Lush cakes on kefir in a pan

Appetizing, lush and golden kefir cakes will surely appeal to both adults and children. For the recipe, you will need simple ingredients, and if there is no bread in the house, then such cakes will become a worthy replacement for him.

Ingredients:

  • half a liter of kefir;
  • 750 g of flour;
  • one egg;
  • 40 g of oil;
  • 1 tsp. soda and white sugar.

Cooking method:

  1. Sour-milk product should be warm. Pour sweetener, soda and a pinch of salt into the drink. Shake it with butter and egg and add the flour in portions. The dough should be sticky. Leave for half an hour.
  2. Divide the base into equal parts and straighten with a rolling pin each bun in a circle half a centimeter thick.
  3. Fry the tortillas on both sides in hot oil. Put the finished blanks in a stack, each coat with butter. Cover them with a towel and give them some time to rest.

Cooking in the oven

In the oven, you can bake delicious kefir cakes. They are good both in hot form and in cold. Scones can be flavored with butter, spread with honey or your favorite jam.

Ingredients:

  • 450 ml of kefir;
  • 720 g flour;
  • one egg;
  • 8 g of sugar, salt and soda;
  • two tablespoons of lean oil.

Cooking method:

  1. If you already have kefir in the refrigerator, then this is the drink you need. The kefir is acidic, the more magnificent are the cakes.
  2. Pour soda into kefir and as soon as the bubbles appear, put salt, sweetener, egg and sifted flour. The foundation can be used immediately, but it is better to give her some time to relax.
  3. Divide the dough into ten pieces, mold the balls from them, and then roll them into cakes.
  4. Put the blanks on a baking sheet with parchment, grease with whipped protein and, if desired, sprinkle with flax seeds, bake for 35 minutes (temperature - 200 ° C).

With ham and cheese

Very tasty and nutritious are kefir cakes stuffed with ham and cheese. For greater flavor, the ham can be slightly fried.

Ingredients:

  • 260 ml of kefir;
  • 340 g flour;
  • ½ tsp. soda, sweet sand and salt;
  • two tsp vinegar
  • 230 g of cheese and ham.

Cooking method:

  1. Quench soda with vinegar and send to kefir. Also mix the fermented milk drink with sweet and salted granules, half the grated cheese and flour.
  2. Divide the dough into three - four parts, from each serving, blind the cake. Put a filling of sliced ​​ham and grated cheese, glue on top the edges and flatten the workpiece again.
  3. Fry the cakes in heated oil on both sides.

Kefir Cheese Pancakes

Cheese cakes go well with vegetable, tomato and mustard sauces.

 

They can be fried in a pan, and if you cover them during the roasting process, then the cakes will become like from an oven. If you want to cook crispy buns, then roll the dough on kefir, as thin as possible.

Ingredients:

  • a cup of kefir;
  • two glasses of flour;
  • 160 g of cheese.

Cooking method:

  1. Kefir mix with half a teaspoon of soda and salt, wait five minutes.
  2. Then put the grated cheese and flour, stir everything well.
  3. Divide the dough into several pieces, flatten each part into a cake and fry on both sides.

With potatoes in a pan

Kefir cakes with potatoes can be a nutritious snack and a delicious addition to lunch or dinner.

To diversify the filling, you can add cheese, herbs, mushrooms or fried vegetables to the potatoes.

Ingredients:

  • 420 g flour;
  • 230 ml of kefir;
  • tsp soda and salt;
  • ½ kg of potatoes;
  • 60 g of cheese;
  • 35 g melted butter.

Cooking method:

  1. Boil the potatoes and turn them into mashed potatoes, then mix with small cheese, butter and add a little ground pepper.
  2. Kefir mix with all dry ingredients, leave the kneaded dough warm for half an hour.
  3. Divide the dough into several flat portions, put the filling, fasten the edges on top and flatten to a flat cake.
  4. Fry workpieces under a closed lid until golden brown.

How to make with cottage cheese

Appetizing and very tasty are obtained kefir cakes stuffed with cottage cheese and herbs.

You can also add feta cheese, cheese, garlic and spices for a savory taste.

Ingredients:

  • 360 g flour;
  • 260 ml of kefir;
  • 35 g melted butter;
  • 320 g of cottage cheese;
  • a bunch of any greenery.

Cooking method:

  1. Dissolve a pinch of soda and the same amount of salt in kefir, add flour, put butter and knead the dough. Give him some time to stand.
  2. Grind the cottage cheese through a sieve, mix with chopped herbs and any seasonings.
  3. Divide the dough into equal portions, from each blind the cake, put the filling, fasten the edges on top and flatten.
  4. Fry the butter cakes on both sides with the lid closed.

Kefir rye cakes

Kefir cakes made from rye flour are especially suitable for those who monitor their health, because in rye there are a lot of protein, iron, amino acids and other useful substances. For the test, you can choose seasonings such as caraway seeds and coriander.

Ingredients:

  • 360 ml of kefir;
  • 320 g rye flour;
  • coriander seeds (if desired).

Cooking method:

  1. Pour a little vegetable oil into kefir, add 1 tsp. same soda and salt.
  2. Then add the flour and, if desired, put the coriander seeds. Cover the dough and leave for half an hour.
  3. Make lumps from it, and then turn each into a cake.
  4. Put them on a baking sheet, heat with a fork so that they do not swell, and bake for 20 minutes (temperature - 190 ° C).

With mushroom filling

Kefir cakes can be prepared with any filling - with meat, vegetable, stuffed with boiled eggs and herbs.

 

But today we will cook them with mushrooms. Tortillas are very tasty and fragrant, they can be fried in a pan or baked in the oven.

Ingredients:

  • 380 ml of kefir;
  • 600 g flour;
  • 1 tsp. salt, granulated sugar and soda;
  • 230 g of mushrooms;
  • dill.

Cooking method:

  1. First, prepare the filling, for this, cut the mushrooms and, together with chopped dill, and stew them in oil for 15 minutes. Then cool and grind with a knife or blender.
  2. Pour salt and granulated sugar into kefir, if the bubbles go, then a reaction has occurred and the kefir is acidic enough to make the cakes magnificent.
  3. Pour in flour portion and knead the dough.
  4. Then divide it into ten lumps and each roll thinly. Put the mushroom filling on one half, close the second and grind the edges, as if sculpting a dumpling.
  5. Fry the cakes in preheated butter until golden brown on one side and the other, then put them on a napkin to allow excess fat to come out and serve.

You can make sweet cakes by adding vanilla or cinnamon, salted with Provence herbs, fresh herbs and garlic, as well as cakes stuffed with minced meat, vegetables, cottage cheese and just plain sausage.

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