Probably everyone heard about lazy cabbage rolls or dumplings. But far from every housewife knows that you can easily cook lazy pies. The lion's share of the time when baking ordinary pies is spent on making the dough. Culinary experts figured out how to do without this laborious activity.

Lazy pies with onions and eggs

The cooking technology of this dish is similar to baking fritters, but the result is slightly different. The onion and egg filling makes them look like real cakes.

Ingredients:

  • a bunch of green onions;
  • baking powder bag;
  • 0.5 l kefir or yogurt;
  • 0.5 cups sour cream;
  • 4 eggs;
  • approximately 0.5 kg of flour.

How to cook:

  1. Boiled and cooled eggs in tiny cubes.
  2. Finely chop the onion.
  3. Knead the dough from whipped eggs with sour cream and kefir, a baking powder of salt and flour. By consistency, it should look like dough for making fritters.
  4. Add the filling to it, mix thoroughly.
  5. Fry in vegetable oil on both sides until golden brown.
  6. Lazy pies with onions and eggs are served, as well as pancakes with sour cream.

Pies with cabbage and eggs are prepared in a similar way.

Stuffed with cabbage

For the filling, it is better to take early cabbage.

Ingredients:

  • a glass of kefir;
  • eggs - 1 for the test and 3 for the filling;
  • 300 g of cabbage;
  • a bunch of greenery;
  • 2 teaspoons of baking powder;
  • about 2 glasses of flour.

How to cook:

  1. It is enough just to chop the young cabbage and lightly sprinkle with salt. Boil winter varieties for about 3 minutes, salting the water. Put it in a colander and let it cool.
  2. Hard-boiled eggs finely chopped. We also prepare greens.
  3. Knead the dough from eggs, kefir, salt and flour mixed with baking powder. First, we introduce cabbage into the dough, mix, and then add the eggs and greens.
  4. We fry lazy pies with cabbage as well as pancakes, serve with sour cream.

How to bake with potatoes

For pies with potatoes you have to cook the dough, but sculpt them will not be needed.

We will need:

  • vegetable oil - 2 tbsp. spoons;
  • glass of water;
  • potatoes - 700 g;
  • onion - 1 pc.;
  • teaspoon of salt;
  • flour as much as the dough takes.

How to cook:

  1. Boil peeled potatoes in salted water.
  2. Fry finely chopped onions until golden brown.
  3. Pour potatoes, leaving a little potato broth. Now it needs to be crushed and mixed with onions.The filling will be tastier if you add a piece of butter.
  4. Knead fresh dough from salted water and flour. It should remain elastic, but not stick to your hands. Wrap it in film and let it rest for about half an hour in the cold.
  5. We cut the rest of the dough into 5 parts, each of which needs to be rolled into a thin cake.
  6. Lubricate them with a filling of a thickness of 5 mm. Level and roll the roll well. We pinch the edges. Cut into pieces with a thickness of 2 to 3 cm. Roll the slices in flour.
  7. Fry until golden brown on each side.

Adding meat gives satiety to any dish. No exception and lazy pies.

Read also: pies with cabbage in the oven

Hearty lazy mince pies

No dough is required for this dish, it will be replaced with wafer sheets.

Ingredients:

  • 4 large wafer sheets, 2 of them for forming pies, the rest for breading;
  • bulb;
  • 2 cloves of garlic;
  • 1 chicken breast weighing approximately 300 g;
  • Art. a spoonful of mayonnaise;
  • 80 g of grated hard cheese;
  • three eggs, one will go to mincemeat, and from 2 we will make a batter;
  • 4 tbsp. tablespoons chopped parsley.

Do not forget to salt and pepper the minced meat and prepare vegetable oil for roasting.

How to cook:

  1. Scroll through a meat grinder or using a food processor chicken meat, garlic, onion with the addition of eggs and mayonnaise.
  2. Put cheese, greens in the minced meat and season with spices. Knead well.
  3. Lubricate the wafer sheet with the resulting meat, cover with a second sheet and let stand for 20 minutes.
  4. In the meantime, turn the rest of the sheets into crumbs.
  5. Cooking batter from beaten eggs.
  6. Cut the cakes into squares or triangles. Dip in an egg and roll in waffle crumbs.
  7. Fry on low heat from 2 sides until golden brown.

On kefir

Outwardly, they resemble cutlets, but in composition they are real pies.

Ingredients:

  • 2 cups of kefir and flour;
  • 0.5 teaspoon of salt, soda and sugar;
  • 2 onions;
  • a couple of cloves of garlic;
  • 0.5 kg of minced meat, you can make it yourself.

How to cook:

  1. Slightly heat the kefir, it should be warm, but not hot.
  2. We introduce soda, sugar and salt, mix and let stand for 5 minutes.
  3. Add flour, constantly stirring the dough. It should not be too thick.
  4. For minced meat, grind onions and garlic, you can scroll them in a meat grinder. If you want, add chopped greens.
  5. Mix the minced meat and the dough. We spread the future pies with a spoon in a pan with vegetable oil and fry from 2 sides until golden brown.

Lavash Recipe

Such pies can be prepared with any forcemeat; cabbage is selected in this recipe.

Ingredients:

  • 400 g of cabbage and pita;
  • bulb;
  • 2 eggs.

How to cook:

  1. Fry diced onions until half cooked in vegetable oil.
  2. Shred the cabbage and add to the onion. Fry until ready. For this dish, it is better to choose an early cabbage, minced meat will be juicier and more likely to cook.
  3. Season with salt and pepper.
  4. Cut the pita bread into strips. On the edge of each we lay out the filling and turn it into a triangle.
  5. Beat the eggs, dip the rolled pita bread in them and fry from 2 sides until they are browned.

It is interesting:yeastless pastry dough - recipe

Patties Lazy wife without flour

This dish is for those housewives who do not like to trouble themselves with cooking. It simultaneously resembles both pies and hot sandwiches.

Ingredients:

  • any fillet, better than white fish - 400 g, it can be replaced with mushrooms;
  • one baguette;
  • 2 cups of milk;
  • bulb;
  • 100 g of grated hard cheese;
  • 3 tbsp. tablespoons of mayonnaise or sour cream;
  • favorite greens;
  • 0.5 teaspoon of salt.

How to cook:

  1. Finely cut the fish and onions, it needs to be chopped additionally.
  2. We also prepare greens.
  3. We mix everything, season with salt, and you can use ground pepper or other spices.
  4. Cut the baguette into pieces about 5 cm thick.
  5. We prepare a baking sheet, you need to grease it with butter.
  6. Pour milk into a bowl and saturate each piece of baguette with it.
  7. Spread on a baking sheet. Let it stand for 5 minutes. During this time, the bread crumb will swell and become juicy.
  8. We take out the pulp from the baguette with a spoon so that a cup is obtained in which we place the filling. Put a piece of butter on top, coat with sour cream or mayonnaise.
  9. We stand in a medium-heated oven for about 40 minutes. Sprinkle with grated cheese. We put it in the oven again, and wait until the patties of the Lazy wife are lightly reddened.

Cooking recommendations

To cooked pies do not disappoint, you should follow certain recommendations.

  • This is a fast food dish, therefore, for minced meat you need to choose foods that will be ready with minimal heat treatment.
  • If you decide to cook meat pies, chicken is better.
  • It is better to choose an early variety of cabbage.
  • For frying, you need to use refined vegetable oil.
  • The crust on the patties should be rosy and crispy.
  • If you are making pies from dough mixed with minced meat, it should not be too thick. Otherwise, mix the dough and minced meat will not work well.
  • Do not be afraid to experiment. Your imagination will allow you to cook a real culinary masterpiece, and very quickly.

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