Dumplings cooked in a "lazy" way are not inferior in taste to the usual ones, but they do not require a long pastime in the kitchen.

Lazy dumplings - roses from dough with minced meat

The dish is prepared very simply, it turns out delicious and juicy even for novice cooks. Dumplings look spectacular, they can be served on the festive table.

Ingredients:

  • 250 ml of boiled water;
  • 2 eggs;
  • 6 g of salt;
  • approximately 250 g of flour (see by the consistency of the dough);
  • 4 small onions;
  • 2 carrots;
  • 700 g minced beef and lard;
  • 2 g black pepper;
  • 50 ml of frying oil;
  • clove of garlic;
  • 15 g of fresh herbs;
  • 50 ml of sour cream.

Cooking steps.

  1. Prepare the dough. 120 ml of water are poured into a spacious cup, eggs, salt are added, and shaken. Sift the sifted flour. First, mix the mass with a whisk, then knead with your hands. The dough should be elastic, tight. If it sticks to your hands, you need to pour in more flour.
  2. Wrapped in cling film, the dough is sent to the refrigerator for 40-60 minutes to ripen.
  3. In a meat grinder or a fine grater, 2 onions are crushed. Minced meat is pepper, salt, combine with onions.
  4. The dough is divided into 3 identical pieces. One part is rolled out with a rolling pin into a 3 mm thick cake. A third of the stuffing is spread on it with an even layer, rolled into a roll, constantly pinching the edges.
  5. The resulting roll is cut into small identical pieces.
  6. With the remaining dough and minced meat do the same.
  7. Peel and chop remaining bulbs, carrots, garlic. Vegetables are fried in oil in a pan.
  8. Separately chopped greens and sour cream. Combine with fried vegetables.
  9. Semi-finished rosettes are placed in a deep pan. Pour the remaining water. On top of the roses are covered with a sour cream-vegetable mixture.
  10. The dish is cooked under the lid for 13 minutes. Served on the table right in the pan.

Classic recipe in the oven

This recipe allows you to cook a meal for a large family without spending a lot of time at the stove.

Ingredients:

  • 600 g flour;
  • egg;
  • 550 ml of water;
  • 10 g of salt;
  • 50 ml of sunflower oil;
  • 300 g chicken fillet;
  • 400 g of pork with lard;
  • 3 onions;
  • 1 sweet pepper;
  • 3 g black pepper;
  • 60 g of tomato paste;
  • 3 garlic cloves;
  • 5 g of sugar;
  • 40 ml sour cream.

Cooking steps.

  1. From meat and two onions, with the help of a meat grinder, mince is prepared. It is salted, pepper, mixed with sour cream and beat.
  2. Choux pastry is made: it is more elastic and easily rolled out in a thin layer. Boil 250 ml of water. Separately combine the egg, salt, sifted flour, 20 ml of oil. Add boiling water. Stir the dough with a fork, and when it cools down - with your hands.
  3. The dough is covered with cling film and left on the table.
  4. To prepare the dumplings, cut onion and pepper, garlic, and fry in oil. Add tomato, salt, sugar, black pepper.
  5. A small portion of the dough is rolled thinly. On the entire surface of the resulting cakes spread the stuffing. Roll up (loose).
  6. The roll is cut into pieces with a length of 5 cm. Each piece is pressed a little with your hands on one side, so that it opens on the other, resembling a rose.
  7. Semi-finished products are laid in a deep baking sheet so that there is space between them. The void is filled with fried vegetables: this will prevent the dumplings from sticking together. Boiling water is poured, covered with foil and sent to the oven, heated to 180 degrees. Cook for 35 minutes.
  8. Lazy dumplings in the oven are ready when they acquire a pleasant golden hue. If there is still water in the pan, you can remove the foil and hold the dish in the oven for a few more minutes.

Lazy dumplings in a slow cooker

Using a slow cooker simplifies cooking. However, dumplings are no less fragrant and juicy than the classic recipe.

Read also: how to cook dumplings in a pan

Ingredients:

  • 400 ml of water;
  • 1 egg
  • 500 g flour;
  • 8 g of salt;
  • 0.5 kg of minced pork and beef;
  • 2 onions;
  • 1 carrot;
  • 3 garlic cloves;
  • 20 ml of frying oil.

Cooking steps.

  1. Prepare the dough in the usual way: stir an egg in 200 ml of water, add salt, flour. Make a cool dough, wrap it in polyethylene and put it in the refrigerator for 40 minutes.
  2. 1.5 onions are very finely chopped, added to minced meat, salted, and pepper.
  3. Grind the carrots with the remaining onions and garlic, fry in a slow cooker in the "Frying" mode for 10 minutes.
  4. Roll out the dough very thinly. Fill its surface with minced meat, then roll it into a dense roll.
  5. A roll is cut into pieces 3-4 cm wide.
  6. We lay out the semi-finished products for roasting, fill them with water and cook in the “Baking” mode for 30 minutes.

Fried lazy dumplings recipe in a pan

This dish can be supplemented with products to your taste: add carrots, bell peppers, tomatoes, cheese. In any case, it turns out to be very appetizing.

Ingredients:

  • 250 ml of water;
  • 500 g flour;
  • 400 g of veal;
  • 1 large onion;
  • 2 eggs;
  • 3 g of soda;
  • 6 g of salt;
  • 3 ml of vinegar;
  • 3 g seasoning to taste;
  • 100 g butter;
  • 20 g of greens.

Cooking steps.

  1. For the test, 1 egg, water, salt are combined, everything is thoroughly beaten. Add vinegar-quenched soda. Gradually fill the flour and knead a tough dough. It is placed in a bag and put in the refrigerator for 30 minutes.
  2. Veal is minced using a meat grinder. Finely chopped onions, seasonings, salt, 30 ml of water (for juiciness) are added to the minced meat.
  3. The dough is divided into 2 halves. One part is thinly rolled out, half of the minced meat is applied to it and wrapped in a roll. The same is repeated with the remaining dough and filling.
  4. Roll is cut into small pieces. They are dipped in flour on one side.
  5. Products are placed in the pan with the flour side down. Between the semi-finished products distribute the butter. Dumplings are fried over medium heat for 4 minutes on each side.
  6. In an bowl, shake the egg. Mix it with chopped herbs.
  7. Dumplings are poured into the egg mass, covered with a lid and left to simmer over low heat for 10 minutes.

Cooking with the addition of potatoes

This delicious hearty dish will appeal to everyone. It takes only 40 minutes to cook.

Ingredients:

  • 125 g flour;
  • 1 egg
  • 5 potato tubers;
  • 5 g of salt;
  • 3 g of spices for potatoes.

Cooking steps.

  1. The peeled potatoes are cut into 4 parts and boiled in salted water until soft.
  2. Mashed potatoes are prepared from ready-made hot potatoes: they are softened with a crush, add an egg, seasonings.
  3. In mashed potatoes, gradually pour flour, stirring all the time. The dough should turn out airy.
  4. Sausages are rolled out from the finished mass, and then they are cut into equal slices.
  5. Lazy dumplings with potatoes are boiled in salted water or fried in oil.

“Lazy wife” - recipe for dumplings casserole

The dish got such an interesting name due to the fact that store dumplings are used in the recipe. However, the taste of this casserole is more like lasagna, so even a gourmet will like it.

Ingredients:

  • 0.5 kg of prepared dumplings;
  • 1 onion;
  • 1 egg
  • 100 g of cheese;
  • 250 ml sour cream;
  • 50 g butter;
  • 3 g of spices to taste;
  • 4 g of salt;
  • sunflower oil for frying.

Cooking steps.

  1. Prepare a dumpling fill. Combine the egg, seasonings and sour cream, mix until a homogeneous composition is obtained.
  2. The cheese is ground on a medium grater.
  3. Finely chop the onion and fry in oil.
  4. The baking dish is greased with butter.
  5. Dumplings are laid out in rows in a single layer, sprinkled with fried onions. Watered with egg-sour cream mixture from above, then grated cheese is spread evenly on the surface.
  6. Dumplings casserole is cooked at 180 degrees for 30 minutes.

Lazy dumplings are used as an independent dish. They are served with sour cream, ketchup, chopped herbs, vegetables, and legumes.

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