Georgian Khachapuri - fragrant and juicy cakes stuffed with cheese or cottage cheese. They are ideal as a breakfast or can be a great addition to an evening meal. If time is short, and you really want to enjoy delicious pastries, there are many recipes available that will help prepare lazy khachapuri with cheese in a pan.

Lazy khachapuri with cheese and kefir in a pan

Khachapuri on kefir are tender and amazingly tasty.

For the preparation of the filling, it is recommended to take different varieties of cheese - this will make the pastries even more aromatic.

Products Used:

  • flour - 750 grams;
  • kefir (2.5%) - 600 ml;
  • soda - 10 grams;
  • salt, sugar - 8 grams each;
  • cheese ("Brynza", "Dutch", "Suluguni") - 200 grams each;
  • sunflower oil - 50 ml;
  • butter - 185 grams.

Cooking:

  1. Sugar, eggs, salt and soda mixed with kefir.
  2. Pour the flour into a plate and pour the mixture into it. Then add sunflower oil and form an elastic dough.
  3. Grind the cheese on a fine grater and mix with softened butter.
  4. Cut the dough into identical pieces and roll them into round cakes.
  5. Put a little mixture of cheese in the middle of each piece, then raise the edges of the dough up and mold them together. As a result, you should get a small ball with filling, which you need to flatten with your hands or a rolling pin.
  6. After that, place the product in a dry and hot pan, and then bake with a closed lid on both sides.

When the khachapuri are ready, put them in a pile on a dish and put on the table. They can be offered for soups, sauces or meat snacks.

Cooking from pita bread

This simple recipe can be mastered even by a novice cook. It is very easy to prepare a cheese pita from pita bread, besides, here you will need the usual and inexpensive ingredients that any housewife will find in the kitchen.

Products Used:

  • pita bread - 6-7 pcs.;
  • eggs - 2 pcs.;
  • oil - half a pack;
  • cheese (mozzarella or feta cheese) - 500 grams;
  • dill, basil, cilantro - 1 bunch;
  • salt - 6 grams.

Cooking:

  1. Grind the cheese. If necessary, add salt. Combine with chopped herbs. Then add melted butter and mix.
  2. Fill the pita bread with the filling and fold it with the envelope.
  3. Beat eggs and dip in all the blanks in them.
  4. Place the khachapuri in a pan and fry in refined oil until a golden crust appears.

Lazy khachapuri from pita bread are suitable for a lunch snack or quickly satisfy your hunger after a hard day. Treats are recommended for use with baked poultry or a salad of fresh vegetables.

How to cook in milk

A good dough for Georgian cakes is obtained from milk. Such pastries have a soft texture and have a rich taste, so children will especially like it.

Products Used:

  • milk - 200 ml;
  • egg;
  • flour - 220 grams;
  • "Adygea" cheese - 330 grams;
  • soda - a pinch;
  • greens - 90 grams;
  • butter - 35 grams.

Cooking:

  1. Combine the milk with the egg and shake thoroughly with a whisk. Then add flour and stir.
  2. Finely chop the cheese, melt the butter, chop the greens.
  3. A mixture of flour, evenly distributed, add to the cheese composition.
  4. Grease the pan with oil and warm.
  5. Put the dough in it and fry for 5 minutes on one side and the other.

Hot khachapuri in milk ready. They need to be cut into portions and served with a cup of hot tea, coffee or milk.

It is interesting:khachapuri

Lazy khachapuri with cheese and cottage cheese

Khachapuri with cottage cheese and cheese filling looks very appetizing, and their delicious taste will be appreciated by all the households and guests who come to dinner.

For variety and piquancy, it is recommended to add sharp seasonings, garlic and a lot of greens to such a flat cake.

Products Used:

  • kefir - 650 ml;
  • soda - 7 grams;
  • salt, sugar - 10 grams each;
  • three eggs;
  • flour - 850 grams;
  • hard cheese - 450 grams;
  • cottage cheese - 350 grams;
  • vegetable oil - 50 ml;
  • garlic - 2 cloves;
  • chopped greens - 85 grams;
  • spices, seasonings - to your taste.

Cooking:

  1. Combine kefir with soda, then pour in sunflower oil, add eggs (2 pcs.), Sugar, flour, salt and stir.
  2. Rub the cottage cheese thoroughly with the egg and put grated cheese, chopped garlic and herbs to it. Add seasoning to the mixture and mix until smooth.
  3. Heat a dry pan and fry all products on it.

Grease ready-made khachapuri with curd cheese filling with butter and lay on top of each other. Tortillas are best served with adjika or white sauce.

On sour cream

Khachapuri on sour cream turn out magnificent, beautiful and very nutritious. Great pastries can decorate a table at a home picnic or saturate the whole family on a long trip.

Products Used:

  • Mozzarella cheese - 220 grams;
  • flour - 75 grams;
  • eggs - 2 pcs.;
  • sour cream - 180 grams;
  • salt - 5 grams;
  • a pinch of soda.

Cooking:

  1. Grind cheese and add to it with eggs. Then pour salt and soda.
  2. In the resulting mass, put sour cream, flour and mix well.
  3. Pour refined oil into a pan and heat it hot.
  4. Bake khachapuri from kneading dough, toasting products on both sides.

Put cheese cakes on a tray, cut into 4 parts and soak in oil.

Khachapuri on sour cream goes well with sour-milk drinks or spicy dishes.

With potatoes and cheese

Homemade khachapuri with potatoes and cheese is an amazing delicacy, suitable for a daily menu and a festive table. Tea drinking with such a treat will cheer you up and give positive emotions for the whole day.

Products Used:

  • kefir - 300 ml;
  • egg;
  • soda - 6 grams;
  • salt - 8 grams;
  • flour - 450 grams;
  • potatoes - 0.5 kg;
  • cheese ("Suluguni" or "Brynza") - 120 grams;
  • a mixture of peppers - 5 grams.

Cooking:

  1. Peel, wash and boil the potatoes. Then make mashed potatoes out of it without milk or water.
  2. Cut cheese into strips and combine with mashed potatoes. Then pour pepper and mix well. Cool the finished stuffing.
  3. Add salt and soda to flour, then lay eggs, add kefir and knead soft dough.
  4. Divide the flour base into 8-10 parts. Then roll each one thinly.
  5. Put potatoes and cheese on the cakes, then fasten the edges of the dough around the filling and level the workpiece with a rolling pin.
  6. Fry khachapuri in an oil pan until a brown crust forms.

Put cakes with potatoes and cheese on a plate and serve for dinner. They are best combined with sour cream or garlic sauce.

Read also:khachapuri dough

The easiest and fastest recipe

To prepare khachapuri according to this recipe, it will take only 5 - 7 minutes. Delicious pastries will be an excellent solution for dinner or help feed suddenly arrived guests.

Products Used:

  • cheese ("Russian" or "Dutch") - 100 grams;
  • sour cream - 80 grams;
  • egg - 1 pc.;
  • salt - 3 grams;
  • flour - 25 grams;
  • garlic and allspice - 5 grams;
  • sunflower oil - 30 grams.

Cooking:

  1. Grate cheese with small holes. Then add pepper to it and salt.
  2. Combine the cheese mass with the egg, add sour cream and mix thoroughly.
  3. Pour the dough into a pan and fry in hot oil on one side for five minutes. Then fold the cake in half and fry it on both sides.
  4. Dip a hot product with a paper towel to remove excess fat.

Hearty and delicious khachapuri for the lazy are ready. They must be put on a dish, cut into several parts, and then garnished with lettuce and fresh tomatoes. Bon Appetit!

Lazy khachapuri with cheese in a pan

Hearty homemade cakes, with cheese and fresh herbs, will appeal to all adults and children at the dinner table.

They are prepared very simply and quickly, and the result will surely delight their mouth-watering taste with an appetizing look.

Products Used:

  • sour cream - 250 grams;
  • Suluguni cheese - 200 grams;
  • three eggs;
  • flour - 40 grams;
  • spices - at its discretion;
  • salt - 4 grams;
  • parsley, green onion, dill - 100 grams;
  • Refined oil - for frying.

Cooking:

  1. Grind cheese on a grater, green onions and parsley with dill, rinse with water and chop.
  2. Drive eggs into a deep plate, then put sour cream, flour, cheese, herbs and mix well. After this, pour salt and favorite spices into the mixture.
  3. Pour a little oil into the pan, heat well and put a small amount of cheese in it, evenly distributing along the bottom of the dishes.
  4. When the cake is fried from below, you need to turn it on the other side and bake until a golden brown crust forms.
  5. Using the same principle, bake khachapuri from the remaining dough.

Finished products cut into triangular pieces and serve hot. Tortillas with cheese and herbs go well with sour cream or adjika.

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