Khachapuri - ruddy and delicious cakes with curd or cheese filling. They relate to Georgian dishes and are very hearty and wholesome.To please the family with quick and tasty pastries, you can follow the suggested recipes to cook lazy khachapuri and after a short time, enjoy a tea party with family and friends.
Material Content:
Lazy khachapuri with cheese in a pan
Cheese cakes fried to a golden crust can be an ideal breakfast before the start of a work or school day. They are prepared simply and not for long, so even a novice cook can bake khachapuri in a pan.
Required Products:
- flour - 50 grams;
- cream cheese - 0.2 kg;
- baking powder - 2 grams;
- two eggs;
- sour cream - 0.25 kg;
- salt and spices - at its discretion;
- parsley, green onion feathers, dill - 90 grams.
Cooking:
- First, grate the cheese on a grater with large holes, then finely chop the greens.
- Place the cheese in a large bowl, break the eggs into it, put sour cream, chopped greens and mix well.
- Then add salt, baking powder and suitable spices to the composition. Then add flour and knead semi-liquid dough.
- In a preheated frying pan with vegetable oil, put the cheese blank and carefully distribute it on the inner surface of the dishes.
- Fry lazy khachapuri with cheese in a pan on both sides, for five minutes.
It is recommended to use them hot, with sour cream or mayonnaise.
Quick baking in the oven
Another quick recipe for the lazy is nutritious and aromatic khachapuri baked in the oven. The taste of cakes will become more saturated and rich if you put different types of cheese in the filling.
Required Products:
- kefir - 0.5 liters;
- sugar - 5 grams;
- one egg;
- a pinch of salt;
- flour - 680 grams;
- soda - 12 grams;
- feta cheese - 270 grams;
- mozzarella - 185 grams;
- Adygea cheese - 95 grams.
Cooking:
- In a large plate, combine the flour with soda, sugar and salt. Then add a raw egg and pour kefir.
- Stir all ingredients thoroughly until a soft dough is formed. Then cover it with a plastic bag and refrigerate for an hour.
- Grind each cheese into thin chips, then mix them together.
- Roll the flour billet into a cake of medium thickness. Put the cheese mixture in the middle, then cover it with the free edges of the dough and mold them together, leaving a small hole in the center.
- Roll out the product with a rolling pin and place on a baking sheet treated with vegetable fat.
- Put the cake in the preheated oven and bake until it turns brown-orange.
Baked khachapuri should be soaked in butter, then cut into triangular pieces and served with fragrant tea or black coffee. Store in a cool place by wrapping with a paper towel.
Cooking from pita bread with cottage cheese
Appetizing and tender khachapuri with cottage cheese from pita bread will have time to fry even very busy housewives. This baking option is ideal for people who monitor their weight, as it is prepared from healthy products without adding oil.
Required Products:
- medium-fat cottage cheese - 180 grams;
- salt - at its discretion;
- pita;
- dill - 40 grams;
- green onions - 4 feathers.
Cooking:
- Pour the cottage cheese into a bowl and add a little salt.
- Cut onions into ringlets, chop dill and mix with cottage cheese.
- Put the finished stuffing in the center of the pita and collapse it in the form of an envelope.
- Put the product on a hot frying pan without oil and bake well on both sides.
- When the cake has a light brown color, turn off the fire and put in a plate.
Diet khachapuri with cottage cheese ready. The treat goes well with soups, vegetable salads and sour-milk drinks.
Lazy Khachapuri by Hmayak Hakobyan
To surprise the guests who arrived suddenly, you can bake unusually tasty khachapuri according to the recipe of Hmayak Hakobyan himself! Tortillas are juicy, appetizing, great for hot dishes and cold snacks.
Required Products:
- mineral water (with gases) - 0.2 liters;
- hard cheese - 0.32 kg;
- two eggs;
- flour - 0.8 kg;
- sugar - 42 grams;
- cottage cheese - 220 grams.
Cooking:
- Break the eggs into a bowl, slightly salt them, pour sugar and beat intensively.
- Add mineral water to the egg mixture and mix.
- Now pour the flour in small portions and gradually dissolve it in the egg mixture.
- Knead the tender dough, place it in a suitable container, cover with a towel and expose for half an hour in a cold room.
- Cut cheese into small cubes and combine it with cottage cheese. Add a pinch of salt, a little ground pepper and mix.
- From the dough to form a thick "sausage" and cut it into pieces. Roll out each piece into a 2 cm thick cake.
- Put about 40 grams of curd and cheese mixture in the center of the blanks and cover it with the edges of the dough. Then slightly flatten the workpiece using a rolling pin.
- Pour vegetable oil into a hot frying pan and fry products on it from all sides until golden brown.
Ready khachapuri divided into four portions and put on a large tray. It is advisable to offer them homemade adjika, vegetable appetizer or sour cream sauce.
It is interesting:Khachapuri with cheese - recipe
How to cook with suluguni
Georgian cakes with suluguni have a pleasant, creamy taste, and greens will give the cheese dainty freshness and novelty. The dough for such products is best made from milk, then the baking will be airy and soft.
Required Products:
- Suluguni cheese - 0.35 kg;
- flour - 0.23 kg;
- chicken egg - 1 pc.;
- milk (2.5%) - 220 ml;
- soda - 3 grams;
- dill, parsley, basil, cilantro - 120 grams.
Cooking:
- Break the eggs into milk, then beat them with a whisk.
- Now pour the flour, and mix thoroughly.
- Turn the cheese into small chips, cut the greens into pieces and combine with the batter, adding salt and soda.
- Warm a frying pan with vegetable oil and fill it with cheese billet.
- Fry a cake for three to four minutes on one side, then turn over and bake for about another two minutes.
Homemade khachapuri with milk can be a full dinner and are ideal for a children's table. Tortillas are best served warm, with garlic sauce, low-fat sour cream or kefir.
From puff pastry
It’s not difficult for anyone to bake puff pastry khachapuri using a flour base, which is sold in a store. The filling for such cakes is recommended to be made from two or three grades of cheese and fry them in a large amount of oil.
Required Products:
- cheese (feta cheese, Dutch, mozzarella) - 200 grams each;
- puff pastry (yeast or yeast-free) - finished packaging;
- two eggs;
- butter - 35 grams.
Cooking:
- Grind all types of cheese into small chips and combine with each other. Add one egg to them, melted butter and stir vigorously.
- Break the second egg, separate the protein from the yolk and beat them in separate containers.
- Defrost the dough, cut into squares and grease their surface with whipped protein.
- Put cheese filling in the middle of the blanks. Then connect the corners of the dough and hold them together well.
- Cover the baking sheet with baking paper, put the products on it and cover them with egg yolk.
- Khachapuri oven in an oven preheated to 185 degrees, about fifteen minutes.
- When the products are covered with a crispy crust, they can be considered finished.
Appetizing pastries will add variety to the daily diet and will be appropriate at the festive table. Serving cheese treats is recommended for fish or poultry dishes with sliced tomatoes and cucumbers.
It is interesting:Imereti Khachapuri recipe
Lazy Khachapuri with Sour Cream
Fried tortillas cooked on sour cream are soft, beautiful and very fragrant. A quick recipe for the lazy will tell you how to bake khachapuri deliciously, spending a minimum of time.
Required Products:
- sour cream - 0.2 kg;
- eggs - 2 pcs.;
- flour - 45 grams;
- Russian cheese - 240 grams;
- dill is a small bunch.
Cooking:
- Coarsely rub the cheese, wash the dill, dry and cut.
- In a volumetric plate, mix the eggs with sour cream, then pour greens, chopped cheese and, if necessary, slightly salt. Then mix everything gently.
- Add flour to the composition and mix well until a viscous dough is formed.
- Pour vegetable oil into a preheated pan and put a piece of cheese into it.
- Bake khachapuri under the lid for about four minutes. Then turn the product over and fry on the other side in an open bowl.
Hot khachapuri on sour cream is preferably served with creamy or spicy sauce. Bon Appetit!
