Stuffed cabbage is a very tasty, satisfying dish. Its preparation can take away from the hostess all day. But if you make lazy cabbage rolls in a slow cooker, you will have maximum time for yourself and the household, and the minced meat dish will have a delicious taste and aroma.

The classic recipe for lazy cabbage rolls in a slow cooker

Ingredients for cooking:

  • Rice grains - 0.2 kg;
  • Stuffing - 0.3 kg;
  • One onion;
  • Sour cream - 0.2 l;
  • Half a head of cabbage;
  • Tomato paste - 14 glasses;
  • Butter - 1 small piece;
  • Lavrushka - 4 leaves;
  • Spices to taste.

How to cook:

  1. Free the onion from the husk and cut into small pieces.
  2. Cabbage is chopped with a knife with a large blade.
  3. Carrots are rubbed with a coarse grater.
  4. Pour vegetable oil into the multicooker. Next, put onions with carrots and fry, choosing the “baking” mode, until a golden hue is formed.
  5. At this time, prepare the rice by washing it by placing it under the tap.
  6. After the time in the slow cooker runs out, put rice in the bowl, then pour water and sour cream. The water level should be twice the level of rice.
  7. Next put the remaining ingredients.
  8. Turn on baking mode again.
  9. After 10 minutes, drop the cabbage and minced meat.
  10. Turn on the rice function. Set the timer for 45 minutes.
  11. After completion of the program, say soft mass into cutlets and arrange on plates.

Multicooking Gravy Recipe

 

To some of your household and guests, the food may seem dry. The way out is to prepare the gravy.

Recipe: Stuffed cabbage

  • One egg;
  • Half a head of white cabbage;
  • Paul kilo minced meat;
  • Rice - 0.2 kg;
  • One carrot;
  • One onion;
  • Salt and pepper to taste.

Gravy:

  • 200 ml of tomato juice;
  • 2 cloves of garlic;
  • Half a teaspoon of black pepper;
  • 0.2 liters of boiled water;
  • 2 teaspoons of paprika;
  • One bay leaf;
  • Salt to taste.

Read also: lazy cabbage rolls in the oven

Step by step cooking:

  1. With stuffed cabbage we carry out the operation described above. Only after the mass of carrots and onions has been prepared, we form cutlets from raw minced meat and cabbage and put in the slow cooker to bake for 40 minutes. Now gravy sauce.
  2. Pour salt, ground paprika with pepper and laurel leaves into tomato juice.
  3. Chop the garlic into small pieces and add to the juice.
  4. Already cooked meatballs - stuffed cabbage fill with this mixture.
  5. Pour the right amount of water.
  6. Presses the “stew” cooking program. Set the timer for an hour.

Lazy cabbage rolls in layers

Necessary components:

  • A quarter of a cabbage;
  • 0.4 kg of white rice;
  • 0.7 kg of minced meat;
  • 3 onion heads;
  • 1 carrot;
  • Spices and salt to taste.

Process Features:

  1. Stuffing is sent to be fried in a slow cooker for 15 minutes. The cooker lid must be open.
  2. We process rice with water.
  3. We prepare cabbage, carrots and onions according to the standard sample.
  4. We put carrots and onions to the half-prepared minced meat. Cook for another 15 minutes.
  5. Spread rice with the second layer.
  6. The third is shredded cabbage.
  7. Pour water from above so that it covers the entire meat and vegetable mass.
  8. Salt and pepper. We put the quenching program for 60 minutes.
  9. After the slow cooker lets you know about the end of the program, you can add fresh greens to the cabbage rolls.

Diet lazy cabbage rolls in a slow cooker

 

Stuffed cabbage can be adapted to your diet. To do this, you just need to remove several components with a high percentage of fat content.

You need to take:

  • 0.5 kg of minced chicken;
  • A quarter of a cabbage;
  • 0.2 kg of white rice;
  • Half an onion;
  • Two tablespoons of sour cream;
  • Half a glass of tomato juice;
  • Two glasses of pure water;
  • Salt and pepper to taste.

Cooking process:

  1. Properly prepare rice and cook. After that, drain all the water.
  2. Process onions and carrots. Cut into small pieces. Put them in the finished rice.
  3. Finely chop the cabbage peeled from the leaves.
  4. Add minced cabbage and yolk with raw egg white to the minced meat. Stir the whole mass.
  5. It was the turn of the multicooker. Lubricate her bowl with oil and put on a chop of stuffed cabbage.
  6. You can make a sauce of tomato juice and sour cream with pepper. Pour the lazy cabbage rolls.
  7. In the slow cooker, set the “quenching” function. Time - 1 hour.
  8. To the finished dish, you can put circles of cucumbers or tomatoes.

Cooking recipe

 

Cutlets can be made of cabbage rolls if you want the dish to be placed neatly on a plate.

The ingredients remain the same:

  • Minced meat - 0.7 kg;
  • Coarse Rice - 0.1 kg;
  • Egg - 2 pcs;
  • Bulb - 2 heads;
  • Cabbage - half a head of cabbage;
  • Tomato paste - 40 gr;
  • One carrot;
  • 3 cloves of garlic;
  • Spices to taste.

How to cook:

  1. Defrost the minced meat. Break the eggs into the meat mass, put the finely chopped onions, and fill in the rice that has undergone water treatment.
  2. Prepare the cabbage. To do this, cut into small pieces. Add to the stuffing mixture.
  3. Now we give the shape of cutlets based on stuffed cabbage.
  4. We put the slow cooker in the “frying” mode for 10 minutes. We process carrots and onions in this way.
  5. Put the cutlets in the golden mixture.
  6. We turn on the “quenching” function. Time is half an hour.
  7. After the program is completed, add the finely chopped cloves of garlic, pour salt with spices and throw the bay leaf.
  8. Press the “bake” button. The time is 15 minutes.

The nuances of cooking in multicars Redmond and Polaris

Multicookers are a real kitchen miracle. Usually all recipes are universal. But the presence of different multicookers makes you adapt the recipes to your model. Here we give a comparison of the most popular designs: Redmond and Polaris.

  • Redmond has 50 programs. One of which is called multi-cook. This function can cook cabbage rolls by selecting the desired temperature and time. You can tailor its programs exactly to your tastes and preferences. There is a program "languor".After completing the main cooking process, you can enable this function, and the stuffed cabbage will turn out very juicy and tender at the exit.
  • Polaris also has its own characteristics. There is a multi-product. If all the cabbage rolls do not fit in a multicooker bowl, they can be put on a steam stand. When frying vegetables, it is better to turn on the “baking” function

Now you know how to cook lazy cabbage rolls in a slow cooker. Do not be afraid to experiment and adjust the composition of the dish to your taste. Bon Appetit!

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