Lazy whites are made from semi-liquid dough, which in consistency resembles the basis for fritters. Any meat flavored with onions and various spices is used as a filling. Consider 5 recipes for lazy whites on kefir with minced meat.

Lazy yogurt on kefir with minced meat in a pan

In the process of preparing the dough, you can use not only fresh, but also slightly soured kefir, this dish will not work worse. The main thing is to take a product that has not yet begun to exfoliate and smell unpleasant.

For baking, you need such components:

  • a half-liter package of kefir;
  • egg;
  • flour;
  • any meat;
  • onion;
  • soda;
  • salt and spices for meat.

How to make minced meat with minced meat:

  1. Cook the meat and onion, salt and season to taste.
  2. Beat the egg with salt and sugar, dilute with kefir and mix.
  3. We begin to add flour, breaking the lumps with a whisk, until the dough acquires the desired density.
  4. Put a portion of the dough into the pan with a dessert spoon, put the meat filling on top, which we cover with a small amount of liquid base and fry the whites.

On a note. There is another option for cooking, when the meat filling is mixed with batter, and then the mass is fried. Such baking is more reminiscent of not whitewash, but pancakes with minced meat on kefir.

With yeast

Gentle and airy, you get yeast dough for whitewash on kefir. In the process of cooking, the components will be needed:

  • 0.7 ml of kefir;
  • egg;
  • flour;
  • powdered yeast;
  • salt and sugar;
  • meat;
  • onion;
  • garlic;
  • suitable spices.

Cooking yeast whites step by step:

  1. Pour powdered yeast, sugar and salt into a glass of kefir, mix and wait for the appearance of foam.
  2. Beat the egg, combine with the dough, pour in the remaining kefir and stir.
  3. Sprinkle flour into the dough so that it looks like a base for fritters, break all the lumps and let rise.
  4. While the dough is coming, we make minced meat, garlic and onions, salt and add spices.
  5. Put the dough on a preheated pan, place the filling in the center of each serving and fry until cooked.

Tip. After frying, it is best to first place the baked goods on sheets of thick paper that absorbs excess oil.

How to cook with minced chicken

Chicken meat is somewhat dry, and to give the filling for whitish juiciness, you will need to flavor it with a small amount of sour cream. To prepare the dish you need to take the following products:

  • a half-liter package of kefir;
  • egg;
  • soda and vinegar;
  • flour;
  • chicken meat;
  • onion;
  • sour cream;
  • salt and spices.

How to cook chicken with toppings:

  1. We make dough from eggs, kefir and flour, rubbing with a whisk or fork all the lumps.
  2. We extinguish soda with vinegar, add to the base, mix and let stand for a quarter of an hour.
  3. We turn the chicken with onions in a meat grinder, add a little sour cream to the minced meat, salt and season.
  4. We spread the batter into a pan, put the minced chicken on top and fry it.

On a note. Instead of sour cream, you can add a small amount of melted butter to the filling.

Step by step cooking in the oven

The whites in the oven are not as fat as they are in the pan. To make this dish, you need the components:

  • 0.6 l of kefir;
  • egg;
  • baking powder
  • flour;
  • meat;
  • onion;
  • greenery;
  • a little thick cheese;
  • salt and spices.

Cooking delicious whites in the oven:

  1. We make dough from eggs, kefir and flour, add baking powder, mix and leave to come.
  2. We cook minced meat with onions, put chopped herbs, salt and seasonings, rub the cheese.
  3. We cover the baking sheet with a confectionery tracing paper soaked in a small amount of oil.
  4. We spread portions of dough on baking paper, place the minced meat on top and sprinkle each whitewash with a small amount of grated cheese.

The dish will be ready when the dough turns brownish-golden and the cheese is completely melted.

Lazy belyashi with minced meat in a slow cooker

Lazy whites can be fried in a slow cooker, so the dish will turn out to be especially lush and airy. However, the cooking process will last a little longer than when frying in a pan, since there is not much space in the appliance bowl. The following products will be required for operation:

  • 0.55 l of kefir;
  • egg;
  • flour;
  • soda;
  • any meat;
  • onion;
  • garlic;
  • salt and seasoning.

How to make lazy whites in a slow cooker:

  1. Beat the egg, dilute with kefir, add flour so that the dough acquires the desired viscosity.
  2. We introduce soda, mix and let the base stand for a while.
  3. In a meat grinder we scroll the meat with onions and garlic, season with salt and spices.
  4. We heat the fat in the multicooker bowl and pour out a portion of the dough. After it is baked a little, put the minced meat and fill it with a small amount of base, and after a while we turn the whitish over.

Important! The lower layer of the dough must be allowed to fry before putting the filling on it. Otherwise, the whitewash will not be baked as it should.

Important cooking tips

To make the whites tasty and delicate, it is necessary to take into account some of the nuances of cooking:

  • minced meat will be more juicy if the onion is not chopped in a meat grinder, but grated on a coarse grater;
  • Serving in a pan can be done only when the fat is hot until bubbles appear;
  • Pour so much oil into the container so that it covers the baking to half, otherwise the dough will not bake:
  • it is necessary to fry portions by first making a strong fire, and when a crust forms, reduce it to an average level;
  • when baking whites in the oven, it is imperative to use cooking paper or parchment paper.

Guided by these rules, even an inexperienced housewife will be able to cook lush belyash with tasty and juicy filling.

A few more lazy whitish fillings

Filler for whites can be done in different ways, combining this or that type of meat with other components. Here are some common fillings:

  • pork or beef, onions;
  • lamb, onions and herbs;
  • chicken or turkey, onions and grated cheese;
  • chicken, pork or beef liver, onion and rice;
  • any meat or offal, mushrooms and onions.

Season the filling with ground pepper, granulated or fresh garlic, hot spices, dry adjika, sour cream or a small amount of mustard sauce. It all depends on the individual preferences of the hostess and household.

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