Please the family with an ancient treat from Italy. We propose to create an amazing composition of taste and aroma that will appeal even to fastidious gourmets. Lazy lasagna can be prepared with the addition of various products, creating culinary masterpieces each time.

Lazy pita lasagna with minced meat

This dish is extremely rare here, but it is cooked daily in the homeland. Following simple recommendations, you can prepare amazingly delicious lasagna.

Ingredients:

  • pita;
  • cheese - 150 g;
  • minced meat - 750 g;
  • salt;
  • dill - 15 g;
  • flour - 1 tbsp. a spoon;
  • onion - 1 pc.;
  • fat milk - 130 ml;
  • tomato - 1 pc.

Cooking:

  1. Place minced meat in a skillet. Fry. The process should not be long and take no more than 4 minutes. To salt. Stir. Move to any container.
  2. Chop the onion. Pour boiling water over tomato. Remove the skin. Chop the flesh. Transfer to pan. Sprinkle with chopped dill. Mix. To fry.
  3. Dilute flour in milk. To salt. Boil. Cool the thickened mass.
  4. Spread a sheet of pita bread in the form. Distribute the minced meat. Cover with a sheet. Put a portion of vegetable frying. Cover with a sheet of pita bread. Repeat the process.
  5. Pour the sauce. Sprinkle with cheese chips. Send to bake in the oven. The dish should lighten. The entire baking process will have to spend 35 minutes. 180 degree mode.

With pasta

To prevent the lasagna from falling apart during cooking, use only well-cooked pasta. The main condition is not to rinse the pasta after it has been boiled. Excess stickiness will help make the food tastier.

Ingredients:

  • salt;
  • pasta - 420 g;
  • vegetable oil - 45 ml;
  • minced meat - 550 g;
  • spices;
  • tomatoes - 2 pcs.;
  • black pepper;
  • onion - 2 pcs.;
  • cheese - 350 g

Sauce:

  • flour - 55 g;
  • milk - 550 ml;
  • salt;
  • butter - 75 g.

Cooking:

  1. Chop the onions.Put in hot oil and fry.
  2. Put the stuffing. Stir. To fry. The mass should turn out friable.
  3. Peel the tomatoes. To facilitate the process, put the fruits in boiling water and let stand for a minute. Dice. Put in minced meat. Sprinkle with spices. To salt. Stew for 13 minutes.
  4. Following the manufacturer's recommendations, cook the pasta. Do not be distracted and do not miss the moment of perfect pasta. Overcooked product will ruin the lasagna. Drain, but do not rinse.
  5. Heat butter in a saucepan. Fall asleep with flour. Mix. Pour in milk. Stir with a whisk. Salt and boil until the sauce is ready. Sprinkle with spices. Mix.
  6. Grate the cheese.
  7. Oil the mold. Pour in a portion of the sauce. Place a third of pasta. Put half meat frying. Pour over the sauce. Sprinkle with cheese chips. Distribute the pasta. Stuffing again. Pour over the sauce and sprinkle with cheese chips. Distribute pasta. Pour over the sauce. Sprinkle with cheese chips.
  8. Place pasta lasagna in a hot oven. Bake for 45 minutes (185 degrees).

How to cook with sour cream

This is ideal when you do not want to cook the sauce.

Ingredients:

  • boiled pork - 550 g;
  • salt;
  • hard cheese - 110 g;
  • black pepper;
  • champignons - 320 g;
  • feta cheese - 160 g;
  • Provencal herbs;
  • lasagna - 9 sheets;
  • nutmeg;
  • cream - 550 ml;
  • onion - 2 pcs.;
  • fat sour cream - 370 ml;
  • vegetable oil.

Cooking:

  1. Chop the bulbs. Throw in oil. Fry. Salt and sprinkle with pepper. Mix.
  2. Chop the boiled meat. Chop the champignons. Send to the bow. Fry. Sprinkle with salt. Sprinkle with Provencal herbs. Place hot pepper. Spice up. Cover and simmer for 12 minutes.
  3. Use low fat cream for cooking. Pour in sour cream. To salt. Sprinkle with pepper. Sprinkle nutmeg. Beat.
  4. Pour sauce into the mold. Lay out the lasagna. Pour over the sauce. Put the third part of the meat blank. Cover with sheets. Pour over the sauce. Repeat the process two more times.
  5. Sprinkle with grated feta cheese and cheese chips. Bake for 45 minutes. With an oven mode of 175 degrees.

Sweet lazy lasagna

A dish that children will not disregard.

Ingredients:

  • Cherry - 200 g canned;
  • sugar - 4 tbsp. spoons;
  • cottage cheese - 350 g;
  • powdered sugar;
  • lemon juice - 1 tbsp. a spoon;
  • cream - 85 ml;
  • chopped nuts - 110 g;
  • cinnamon - 2 tsp;
  • pita bread - 3 sheets.

Cooking:

  1. Cut the sheets of pita bread into rectangles.
  2. Pour juice into the curd. Sweeten. Add cinnamon. Pour over the sauce. Mix. Berries mixed with nuts.
  3. Divide prepared foods into several parts. Spread in layers: pita bread, cottage cheese, berries. Spread the pita with the last layer.
  4. Put in the refrigerator. Hold for 1.5 hours. Sprinkle with powder and you can enjoy the amazing taste of the whole family.

With kefir

A delicate dish will delight you with its aroma.

Tasty recipe:Lasagna - a home-made recipe

Ingredients:

  • pita bread - 200 g;
  • spice;
  • minced meat - 420 g;
  • salt;
  • onions - 110 g;
  • sunflower oil - 1 tsp;
  • tomato paste - 160 ml;
  • garlic - 12 g;
  • cheese - 160 g;
  • kefir - 220 ml;
  • sour cream - 210 ml.

Cooking:

  1. Chop the onion. Pour in oil and fry. Place the minced meat. Stir. To fry.
  2. Chop the garlic cloves. Pour in tomato paste. Add salt. Sprinkle with spices. Pour in some water. Stir. Pour to the minced meat. Stew under the lid for 8 minutes.
  3. Grate the cheese. Pour kefir into sour cream. To salt. Sprinkle with spices. Mix.
  4. Cut the sheets of pita bread into rectangles. Fold out the piece in the mold. Next, distribute the products in rows. Minced meat, sauce, cheese. Repeat 4 times. Cover with pita leaves. Sprinkle with cheese.
  5. Bake for 45 minutes. Set the oven mode to 175 degrees.

Cooking with Chicken

Another interesting variation that diversifies the diet.

Ingredients:

  • chicken - 750 g;
  • salt;
  • cheese - 320 g;
  • lasagna - 8 sheets;
  • basil;
  • tomatoes - 3 pcs.;
  • milk - 2 cups;
  • vegetable oil;
  • garlic - 3 cloves;
  • pepper;
  • flour - 2 tbsp. spoons;
  • butter - 3 tbsp. spoons.

Cooking:

  1. Chop a chicken piece. Send to the pan. Pour in oil. To fry. Sprinkle with spices and basil. To salt. Mix.
  2. Fry flour with butter. Pour in milk. Stir. Boil while stirring for 5 minutes. To salt. Sprinkle with pepper.
  3. Lay out sheets. Spread the roast. Repeat the process until the products run out. Pour the sauce. Sprinkle with basil. Bake for 45 minutes. Set the mode to 185 degrees.

Slow Cooking Recipe

A wonderful variation with pasta and minced meat cooked in a slow cooker will turn out to be tender and perfectly baked.

Ingredients:

  • minced meat - 550 g;
  • salt;
  • cream - 420 ml;
  • onion - 1 pc.;
  • Beshbarmak pasta - a pack;
  • flour - 2 tbsp. spoons;
  • tomatoes - 200 g chopped pulp;
  • butter - 2 tbsp. spoons;
  • tomato paste - 3 tbsp. spoons;
  • greenery;
  • water - 2 l;
  • cheese - 130 g.

Cooking:

  1. Pour water into the bowl. Set the mode "Steaming". Place the pasta when the liquid boils. Pour in sunflower oil. To salt. Timer - 12 minutes. Mix regularly so that the plates do not stick together.
  2. Fry chopped onions in a pan.
  3. Fry flour with butter in a saucepan. Pour in cream. Boil. Salt. Mix.
  4. Add minced meat to the onion. Fry. Pour in tomato paste. Place the tomatoes. Sprinkle with chopped dill. Mix. To fry.
  5. Drain the pasta. Grate the cheese. Lubricate the bowl with oil.
  6. Spread pasta. Spread the stuffing. Pour over the sauce and sprinkle with cheese. Place a layer of pasta. Pour the sauce and spread the cheese chips over the entire surface. In total, three layers of each product should be obtained. Install “Baking” on the device. The time is 50 minutes. Gently take the pasta lasagna and serve with sprinkled with dill.

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