Lasagna in a slow cooker is an incredibly tasty, gentle interpretation of an Italian dish, which turns out even better than in the oven. It is ideal for a family dinner, as it is easy to prepare and does not take much time to prepare food.
Material Content:
Classic multicooker climbing
Required Products:
- spices to taste;
- kilogram of minced meat;
- 0.9 liters of milk;
- two onions;
- 250 grams of cheese;
- three tablespoons of tomato paste;
- lasagna sheets;
- 100 grams of butter;
- 50 grams of flour.
Cooking process:
- Turn on the slow cooker in the "Frying" mode, put the oil on the bottom of the bowl and melt it. Add flour, hold for two minutes and pour in milk, constantly stirring the composition. Pour the finished sauce into another container.
- Switch the device to the “Baking” mode and fry the minced meat in the bowl. When it starts to change color, add finely chopped onions and season with spices.
- Put tomato paste there, change the mode to "Stew" and cook for about 5 minutes.
- Remove the minced meat from the bowl, put a little sauce on the bottom, and then the lasagna leaves. Smear them, cover with a layer of minced meat and grated cheese. Then lay out the layer of leaves again and fill the dish with the remaining Bechamel. Repeat the sequence if necessary.
- Cook in the “Baking” mode for another 60 minutes and serve.
Cooking with minced meat
Lasagna with minced meat is a traditional variant of this dish.
Most often, beef is used, but any one can be taken if desired.
Required Products:
- carrot and bulb;
- 0.5 kg of minced meat;
- spices to taste;
- 50 grams of tomato paste;
- about 8 sheets of lasagna;
- 0.3 kg of cheese;
- 50 grams of butter and as much flour;
- 0.5 liters of milk.
Cooking process:
- In a pan or in the bowl of the multicooker, turning it on in the "Frying" mode, fry finely chopped onions, grated carrots, minced meat and tomato paste, not forgetting to season with spices.
- In the same mode, melt the butter, mix it with flour and carefully pour in the milk. Constantly stir the sauce so that there are no lumps.
- Smear the bottom of the bowl with a small amount of sauce, put the sheets, cover them with Bechamel again, put the minced meat and sprinkle with cheese. Repeat the sequence of layers and pour lasagna with the remaining sauce.
- Turn the multicooker into “Baking” mode for 60 minutes.
With vegetables
Required Products:
- 8 sheets of lasagna;
- 100 grams of cheese;
- 0.25 liters of milk;
- two tomatoes;
- one zucchini;
- 30 grams of flour and the same amount of butter;
- bulb;
- 0.3 kg of minced meat;
- spices to taste;
- one bell pepper.
Cooking process:
- We turn on the slow cooker in the "Frying" mode and in turn add all the chopped vegetables there. Bring them to softness and rosy, then transfer to another container.
- In the same mode, fry the minced meat, season it with spices and combine with vegetables.
- Put butter in a bowl and drown it. Then we introduce the flour, fry for a minute and pour the milk. Mix the composition well so that there are no lumps.
- At the bottom we put lasagna leaves, stuffing with minced meat and vegetables, a little grated cheese. Pour all the sauce and again repeat the calculation of the products.
- Bring to readiness in the program "Baking" for an hour.
Multicooker Vegetarian Lasagna
Products Needed:
- 8 sheets of lasagna;
- 2 cloves of garlic;
- spices to taste;
- 0.5 kg of mushrooms;
- tomato sauce - four tablespoons;
- onion and carrot;
- greenery;
- Bell pepper;
- a spoonful of olive oil.
Cooking process:
- All the vegetables listed in the list are peeled and cut into small pieces. We pass them through a meat grinder or grind in a blender, season with spices.
- In the multicooker bowl in the “Baking” mode, heat the oil and fry the vegetables.
- Then we transfer them to another container, and cover the bottom of the bowl with leaves.
- On top of them we distribute the vegetables, then again the leaves and repeat the calculation until the ingredients are finished.
- We cook for 45 minutes in the “Baking” mode. After this time, pour the dish with tomato sauce and hold for another 15 minutes, turning on the program “Heating”.
Fish Recipe
Required Products:
- spices to taste;
- 0.5 kg of any fish;
- 100 grams of canned peas;
- 0.2 kg of cheese;
- two tablespoons of mayonnaise;
- 10 sheets of lasagna.
Cooking process:
- We turn the fish into minced meat, put spices to taste.
- Drain the water from the peas, and grate the cheese.
- Put lasagna leaves on the bottom of the multicooker bowl, then minced fish, peas and cheese, again the leaves. Repeat the layers until there are ingredients.
- Mix mayonnaise with a small amount of water, put seasonings and pour the dish with this sauce.
- We put in the “Baking” mode for 65 minutes and wait for readiness.
Whipped Mushroom Dish
Required Products:
- three tablespoons of sour cream;
- spices to taste;
- 12 sheets of lasagna;
- 400 grams of mushrooms;
- one bell pepper;
- glass of water;
- onion and carrot.
Cooking process:
- We turn on the “Baking” mode and fry chopped mushrooms and vegetables in a bowl: peppers, onions and carrots.
- Pour the sheets with hot water for three minutes, put them in the bowl with the first layer, then cover with the vegetable mixture.
- Dilute the specified amount of sour cream with water, add seasonings to taste and completely fill the dish with this sauce.
- We bring to readiness within 60 minutes by turning on the device in the "Baking" mode.
Lavash Recipe
Lavash lasagna in a slow cooker is a great option when there are no special leaves at hand.
Required Products:
- bulb;
- two pita breads;
- spices and herbs to taste;
- two tablespoons of flour;
- 0.5 liters of milk;
- two tablespoons of butter;
- 150 grams of cheese;
- 0.4 kg of minced meat;
- three tomatoes.
Cooking process:
- We put the slow cooker in the “Baking” mode. Fry chopped onion first, then add the minced meat, spices and finely chopped tomatoes with herbs to it. Bring to readiness and transfer to another container.
- We prepare the sauce: we heat the butter, mix with flour, fry for a couple of minutes and pour the milk. Do not forget to interfere with the contents
- We cut the pita bread diagonally, put it on the bottom of the bowl so that the edges are turned up.
- We cover the base with filling, sauce and grated cheese. Then we repeat the sequence, which we complete with the remaining fill and cheese. Well wrap appetizer with pita bread.
- In the same mode, cook the dish for 60 minutes.
With Bolognese Sauce
Required Products:
- carrot and bulb;
- spices to taste;
- 0.4 kg of minced meat;
- two tomatoes;
- 10 sheets of lasagna;
- 130 grams of sour cream;
- one bell pepper.
Cooking process:
- Grind pepper and tomatoes in a blender.
- Cut carrots and onions into cubes and fry in a slow cooker in the “Baking” mode.
- Then we add minced meat to them, put the selected spices and after a couple of minutes we fall asleep chopped vegetables.
- Mix sour cream with some spices to your liking.
- In a bowl, lay out the sheets of lasagna, then the filling, sour cream filling and again the sheets. The last layer should be sour cream.
- In the “Baking” mode, bring the dish to readiness for 30 minutes and serve.
It is interesting:lasagna dough - recipe
Unusual seafood option
Essential Ingredients:
- 0.5 kg of any seafood;
- spices and herbs to taste;
- 12 sheets of lasagna;
- 0.3 kg of cheese;
- 200 grams of sour cream.
Cooking process:
- We put the sheets in the bowl, cover them with a layer of seafood and sprinkle with grated cheese.
- Combine sour cream with a small amount of water and any spices to your liking.
- Pour the preparation with this sauce. Repeat the layers until the products run out. The last must be grated cheese.
- We turn on the device in the "Extinguishing" mode and prepare the dish for 2 hours.
Climbing in a slow cooker is not always fast, but you can be sure that it is always tasty!
