Lasagna with Bechamel sauce is a vibrant representative of traditional Italian cuisine. You can say that lasagna is one of the ways to cook pasta in the form of wide strips with filling and sauce. And now we will tell you how to perform such an original dish at home that people love to cook in Italy.

Classic recipe

Lasagna is a delicious and satisfying dish that can be prepared by any admirer of Italian cuisine, because in each store ready-made sheets of lasagna are sold.

Ingredients:

  • a kilo of minced meat;
  • 280 g of hard cheese;
  • 60 g of Parmesan;
  • 220 g sheets;
  • a pound of meaty tomatoes;
  • 150 g of onions and the same amount of carrots;
  • five garlic cloves.

Ingredients for Bechamel Sauce:

  • liter of milk;
  • 110 g flour and the same amount of butter;
  • 0.5 h, tablespoons of nutmeg and salt.

Cooking method:

  1. The first stage of cooking is the frying of vegetables and minced meat. We chop the onion and garlic cloves, three carrots on a grater, remove the skin from the tomatoes, the pulp can be chopped with a blender or on the same grater.
  2. In the heated oil, first pass the onions with garlic, then overcook them with carrots, put the minced meat, salt, and pepper. After 20 minutes, lay the grated tomatoes and simmer the products for another five minutes.
  3. The next step is Bechamel sauce with milk. Melt the butter in a saucepan, then introduce the flour, pass it a little and pour the raw milk. Cook the sauce until thickened, seasoning with salt and nutmeg.
  4. It remains only to grate hard cheese on a coarse grater, and Parmesan - on a fine grater and you can proceed to the last stage - to assemble lasagna.
  5. We take the form, lay out the sheets, distribute the meat filling on top. This is followed by Bechamel sauce and grated hard cheese. We cover it with sheets and repeat the process. We spread it so that it turns out to be the last layer of meat, you do not need to sprinkle it with cheese.
  6. We cook 45 minutes with lasagna, then we take it out, sprinkle it with Parmesan and return it to the oven for another ten minutes.

With chicken and cheese

Such a tasty and mouth-watering dish like lasagna with minced meat and Bechamel sauce is loved not only by Italians, but also by residents of other countries. And now we will tell you how to cook such a dish with chicken meat.

Ingredients:

  • 650 g of poultry breast;
  • sheets;
  • 280 g of cheese;
  • three ripe tomatoes;
  • two bow heads.

Cooking method:

  1. Grind the poultry breast into small whetstones, grind the cheese on a grater, chop the onion. Peel the tomatoes, and cut the flesh into small squares.
  2. In oil, we pass the onions, then put the meat, overcook it for five minutes, salt, pepper and do not turn off the stove for another quarter of an hour.
  3. We collect lasagna. We coat the form with refined oil and sauce. Then we lay the sheets, again apply a white composition to them, then lay out the frying of meat and onions. Sprinkle all this with cheese and spread the cubes of tomatoes. Cover them with sheets and repeat the action until the ingredients run out. The last layer should be from grated cheese.
  4. We cover the future with lasagna foil so that the cheese does not burn, and put in the oven for 30 - 35 minutes.

Step by step cooking with vegetables and ham

If you do not really like dishes with the addition of minced meat, then this ingredient can be replaced with ham. The lasagna turns out just as tasty, because the ham goes well with vegetables, sauce and cheese.

Ingredients:

  • 320 g of ham;
  • 260 g semi-hard cheese;
  • three fresh tomatoes;
  • 350 g of the same vegetables in their own juice;
  • ten sheets of lasagna;
  • large onion;
  • three garlic cloves.

Cooking method:

  1. Finely chop the onion and garlic cloves, cut the ham into thin strips. Instead of ham, you can also take boiled-smoked ham, neck or chop. We pass the cheese through a grater, cut the tomatoes into rings, cut carefully so that the “pulp” does not run away.
  2. In olive oil, we pass the onions and garlic until transparent, then add the tomatoes from the jar, salt, pepper and simmer the vegetables for ten minutes.
  3. At this time, prepare the Bechamel sauce for lasagna (see above).
  4. We collect lasagna, layering the ingredients in layers in the following order: sheets - tomato sauce - ham - cheese - white sauce, and repeat.
  5. Put the dish in the oven for 25 minutes (temperature - 180 ° C). Then we take it out, put the slices of fresh tomatoes, sprinkle with cheese chips and bring the lasagna to readiness for another ten minutes.

With lean Bechamel sauce

Italian lasagna can be prepared in different ways. It is acceptable to use not only minced meat, but also mushrooms, seafood, vegetables. The recipe for Bechamel sauce can also be changed if you want to cook a lean dish.

Ingredients:

  • lasagna sheets;
  • three tomatoes;
  • one onion and a clove of garlic;
  • carrot;
  • 120 g squash;
  • sweet pepper fruit.

Ingredients for Lean Sauce:

  • 120 g of flour;
  • 95 ml of water;
  • a pinch of salt.

Cooking method:

  1. Tomatoes, onions and sweet peppers are cut into cubes, zucchini - with washers. Press a slice of spicy vegetable with a knife and finely chop.
  2. In sunflower oil, we pass onion and garlic. As soon as they become transparent, put the carrots, and after 5 - 7 minutes - pepper and tomatoes. Season with spices and stew vegetables for 10 - 15 minutes.
  3. We cook in a pan lean meat "Bechamel" from water and flour.
  4. We collect the dish: first we put the sheets, pour them with lean sauce, spread the circles of zucchini, stewed vegetables on top, and repeat the process. You can add vegan cheese to the recipe.
  5. Bake with lasagna for 30 minutes (temperature - 200 ° C).

Cooking with cream

Lasagna can be prepared with cream, or rather, based on them we will cook Bechamel sauce. To do this, we recall the classic recipe for cooking dishes with minced meat and immediately go to the sauce.

Ingredients:

  • 50 - 60 g butter;
  • 180 ml cream (10%);
  • a spoon of flour;
  • seasonings.

Cooking method:

  1. Put oil in the stewpan.Once it has completely melted, sprinkle the flour and mix quickly so that there are no lumps.
  2. As soon as the flour is slightly browned, pour in the cream. If they are too greasy, then dilute the ingredients with two tablespoons of broth.
  3. Add a mixture of peppers, salt and a little bit of nutmeg. We prepare the sauce until thick, three minutes will be enough.

Lasagna Bolognese with Bechamel sauce

Lasagna Bolognese is a combination of the tastes of two Italian dishes at once, the lasagna with Bechamel sauce and pasta. Let's see how to prepare such an interesting Kushan.

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Ingredients:

  • ten sheets;
  • 180 g of cheese (hard);
  • 60 g of Parmesan;
  • 380 g of minced meat;
  • two small onions and carrots;
  • sweet pepper fruit;
  • 380 ml of tomato juice.

Cooking method:

  1. Cut vegetables into equal cubes.
  2. In a frying pan with oil (olive or any other), spread the minced meat and lightly fry. Add onions with carrots, then put pepper and pour tomato juice. Season with spices and, if desired, add chopped herbs. Stew Bolognese meat sauce for half an hour.
  3. We prepare the Bechamel sauce (see above).
  4. Hard cheese is passed through a coarse grater, and Parmesan - through a fine grater.
  5. Put the ingredients in the form: sheets - Bolognese sauce - Bechamel sauce - hard cheese. We repeat the action algorithm. Two types of cheese complete our composition.
  6. Cooking lasagna for 35 - 40 minutes (temperature - 180 ° C).

With mushrooms and tomatoes

The filling of lasagna can be very diverse, some more like meat, and some more like vegetables. Now we will tell you how to cook such a dish with mushrooms and, of course, with Bechamel sauce.

Ingredients:

  • 650 g of champignons;
  • two onions;
  • two garlic cloves;
  • three ripe tomatoes;
  • 180 g of cheese;
  • lasagna sheets (12 pcs.)

Cooking method:

  1. In oil, we pass the half rings of onion and chopped garlic, then add the chopped forest products and keep the products on fire until all the moisture has gone, salt and turn off.
  2. Cooking the Bechamel sauce. We chop the pulp of tomatoes (without skin) with a blender, put spices.
  3. Before collecting lasagna, look at the packaging with the sheets to see if they need preliminary heat treatment.
  4. We spread the constituent dishes in the following order: sheets - white sauce - mushroom roast - tomato sauce. The last layer is grated cheese.
  5. Bake in the oven for 40 minutes (temperature - 180 ° C).

How to cook from pita bread

Lasagna is a tasty dish, but quite troublesome. However, there is a recipe for making pita dishes, which many housewives have already appreciated. For the filling, minced meat and, of course, the famous sauce are used.

Ingredients:

  • two pita breads;
  • ½ kg of minced meat;
  • 60 g tomato puree;
  • 110 g of cheese.

Cooking method:

  1. First, fry the minced meat, seasoning it with salt and pepper.
  2. Then we take a glass of water and stir tomato puree in it.
  3. We prepare the Bechamel sauce (see above).
  4. Grease pita bread with tomato sauce, spread the fried minced meat, which is poured with white sauce. We cover the workpiece with a second pita bread, sprinkle with cheese and cook the dish in the oven for 20 minutes (temperature - 180 ° C).

Vegetable Lasagna with Bechamel Sauce

For vegetable lasagna you can take any vegetables, but to make the dish more nutritious, be sure to use eggplant.

Ingredients:

  • ready-made lasagna sheets (250 g);
  • 220 g of cheese;
  • bulb;
  • two tomatoes and sweet peppers;
  • one zucchini and eggplant;
  • seasonings, herbs.

Cooking method:

  1. First, cut the eggplant into cubes. Salt them and wait half an hour. This is necessary so that possible bitterness has left the vegetable. Then rinse the slices and dry them slightly.
  2. Finely chop the onion and herbs, and cut the remaining vegetables into cubes.
  3. In heated oil, we pass the onions, then put the eggplant, sweet pepper and zucchini. After seven minutes, lay the tomatoes and fry them all together for three minutes. After, season the vegetables with spices and add herbs.
  4. Cooking the Bechamel sauce.
  5. We collect lasagna: sheets - vegetable filling - sauce.We put the future dish in the oven for 40 minutes, in 10 minutes we sprinkle with grated cheese.

As you can see, making lasagna at home is not so difficult, although the process of preparing it is quite long. But for such an appetizing dish, it is not at all a pity for either the time spent or the money.

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