Chicken lasagna has long been considered Italian national food. It is a dish where layers of dough with a filling that alternate with sauce (alternately bechamel) alternate. The dish is widely known not only in European countries, but also in Asia, and even in America. Cooking lasagna is not so difficult as it seems at first glance, the main thing is to be patient, find an affordable, well-presented recipe and purchase quality products. Your guests and home will be delighted!

Classic chicken lasagna

The classic recipe for this dish is simple, does not require the addition of additional ingredients, and its taste remains invariably refined for many years.

Components:

  • 10 sheets of lasagna;
  • 1 pre-cooked brisket;
  • 0.2 l of cream;
  • 0.5 kg in the amount of Mozzarella and Parmesan;
  • 1 liter of milk;
  • 0.1 kg butter;
  • 50 g of flour;
  • 1 egg
  • a pinch of ground nutmeg;
  • spice.

Cooking:

  1. Cut the breast into strips, sauté in vegetable oil, and then stew in cream. To make an original Italian dish, use only olive oil.
  2. Butter must be melted and mixed with flour, stirring at the same time. Pour milk here, pour a little ground nutmeg and cook until thickened. In the end, you need to stir the egg.
  3. Lasagna leaves, according to the instructions on the packaging, should be boiled or soaked in water.
  4. We grease the bottom of the baking sheet with sauce, put the sheets, on them - chicken in sour cream, then - bechamel and so on.
  5. Lubricate the last layer with sauce and overwrite with a mixture of cheeses. Bake the dish at 200 ° C for half an hour.

With mushrooms

Lasagna with chicken and mushrooms is even tastier and more aromatic than the classic one, but it is undesirable to serve such a dish to children, since mushrooms are difficult for their fragile digestive system.But your adults will appreciate this lasagna, and a friendly dinner will be excellent.

Components:

  • 12 sheets of lasagna;
  • 1 boiled brisket;
  • 0.3 kg of champignons;
  • 0.25 l of cream;
  • 0.25 kg of mozzarella;
  • 0.25 kg Parmesan;
  • 1 liter of milk;
  • 0.1 kg butter;
  • 50 g of flour;
  • 1 egg
  • spice.

Cooking:

  1. Mushrooms cut into plates.
  2. Breast should be cut in the form of straws, then fry together with mushrooms in vegetable oil and stew in cream.
  3. Melt butter and mix with flour. Pour milk into this composition and at the same time stir it continuously. We season the resulting mixture with nutmeg and cook until it thickens. Finally, carefully mix the egg in the sauce.
  4. We prepare lasagna leaves according to the instructions indicated on the package.
  5. The bottom of the pan must be greased with sauce, then lay out the sheets of lasagna, the filling, the sauce again and continue until the food runs out.
  6. The last layer should be greased with bechamel, wiped with Mozzarella and Parmesan. Bake at 200ºC for half an hour.

Be mindful of the way you prepare your lasagna sheets. Some require preliminary cooking, others require soaking, and others can be laid out immediately on a baking sheet.

A simple recipe from pita bread

Pita lasagna with chicken is a simplified homemade recipe that runs quickly enough. Pita bread can be bought in almost every grocery store, so there are no difficulties with a set of products.

Components:

  • 4 sheets of pita bread;
  • 0.5 kg of minced chicken;
  • 1 onion;
  • 0.25 kg Parmesan;
  • 0.2 kg of mozzarella;
  • 0.3 l of milk;
  • 0.1 kg butter;
  • 50 g of flour;
  • spice.

Cooking:

  1. Passed chopped onions with minced meat, add spices.
  2. Fry the flour to a golden hue, pour melted butter into it, then milk, stir and remove from heat.
  3. Rub Parmesan, grind Mozzarella in the form of plates.
  4. We cut pita bread of the same size into rectangles.
  5. We oil the baking dish, spread the first rectangle, grease it with the sauce, add the filling, distribute the sauce again, put the second sheet, sauce, Mozzarella, the filling ... and continue the same until the food runs out.
  6. Lubricate the last sheet of lavash with sauce and overwrite with Parmesan. Bake this design should be half an hour at 200 ° C.

Diet Lasagna with Chicken Fillet

Such food is healthy and will not harm the body. Diet lasagna can be consumed by children and adults, and its taste is incredible, which most dishes for a diet table cannot boast.

Components:

  • 10 sheets of lasagna;
  • 1 boiled brisket;
  • 0.2 kg of champignons;
  • 1 carrot;
  • 1 onion;
  • 0.3 l of kefir;
  • 2 cloves of garlic;
  • 0.25 kg of mozzarella;
  • 50 g sour cream;
  • spice.

Cooking:

  1. Boil the breast, season with spices and fry.
  2. Peeled vegetables and mushrooms are also chopped and passaged.
  3. Prepare kefir, sour cream and garlic sauce. Garlic must be squeezed through a garlic press.
  4. We put two sheets of lasagna on a baking sheet, on them - vegetables and sauce. Repeat 4 times. The last layer is wiped with cheese.
  5. Bake for half an hour at 180ºС.

With spinach and celery

Lasagna with chicken, spinach and celery is very unusual. An unusual combination of products does its job and the lasagna tastes great. Spinach gives the dish incredible tenderness, and celery creates a divine aroma.

Components:

  • 10 sheets of lasagna;
  • 1 kg of minced chicken;
  • 1 onion;
  • 1 carrot;
  • 1 celery;
  • 0.1 liters of dry red wine;
  • a bunch of spinach;
  • 0.2 kg butter;
  • 100 g of flour;
  • 1 cup of milk;
  • basil, spices.

Cooking:

  1. We pass the chopped carrots, onions and celery. Add minced meat to vegetables, season with spices, pour in wine and simmer for about an hour.
  2. Melt the butter, pour flour into it and pour the milk in a thin stream. When the composition thickens, put chopped spinach and spices into it.
  3. We prepare the leaves as indicated on the package. We spread the lasagna, the filling and the sauce in turn.
  4. At the end of the process we coat with lasagna thickly with sauce and bake for half an hour at 180 ° C.

Option with tomatoes

Lasagna with chicken and tomatoes is unusually juicy thanks to vegetables. Such a dish will surely surprise your guests with an exquisite taste.

Components:

  • 10 sheets of lasagna;
  • 1 boiled brisket;
  • 4 tomatoes;
  • 0.2 l of cream;
  • 0.3 kg of cheese;
  • 1 liter of milk;
  • 0.1 kg butter;
  • 2 tbsp. l flour;
  • spice.

Cooking:

  1. Grind the breast, fry and then stew in cream.
  2. Dissolve the butter in a hot pan, pour flour into it, pour in the milk and cook until it is desolate.
  3. Prepare the lasagna leaves, clearly following the instructions.
  4. Lubricate the bottom of the baking dish with sauce, put lasagna leaves on it, then chicken, tomatoes in rings and so on in a circle.
  5. Lubricate the last layer of products with sauce and wipe with hard cheese. Bake at 180ºС for half an hour.

Lasagna with chicken and zucchini

Lasagna with chicken and zucchini is very tasty and original. An incredible combination of products in a dish surprises with a delicate taste.

Components:

  • 10 sheets of lasagna;
  • 0.3 kg of brisket;
  • 1 red pepper;
  • 1 onion;
  • 1 zucchini;
  • 0.3 kg of mozzarella;
  • spice;
  • 1 tbsp. l flour;
  • 50 g butter;
  • 0.5 l of milk;
  • 0.1 kg of any grated cheese.

Cooking:

  1. We heat milk and butter in a saucepan, pour a little pre-fried flour, cheese and spices to them. Cook the sauce for about five minutes.
  2. Boil the meat and grind it in any convenient way. We cut the vegetables in round pieces.
  3. Mozzarella crumbling as convenient.
  4. Lubricate the first sheet with sauce, put minced meat, vegetables on it and again coat with sauce. Repeat until all products are used up. We form the last layer of vegetables, cover with Mozzarella and bake for half an hour.

With leek and peanuts

The combination of leek and peanuts is rarely used in national Italian cuisine. Nevertheless, the tandem of these ingredients fascinates with its exquisite piquancy.

Read also:lasagna dough

Components:

  • 10 sheets of lasagna;
  • 1 pre-cooked brisket;
  • 1 leek;
  • 0.1 kg peanuts;
  • 3 chili peppers;
  • 2 tomatoes;
  • 0.1 liters of dry wine;
  • 5 cloves of garlic;
  • 0.3 kg cheddar cheese;
  • 1 liter of milk;
  • 50 g of flour;
  • 0.1 l of olive oil;
  • spice.

Cooking:

  1. In a stewpan, heat the oil, add chopped leek, chili and garlic to it.
  2. Pour wine to the vegetables and evaporate it for 3 minutes. We introduce flour, then milk, spices and almost all the grated cheese. We are leaving.
  3. Grind the boiled brisket, peanuts and tomatoes. We prepare the leaves according to the instructions.
  4. Smear the baking sheet with sauce, distribute the dough on it, put the sauce again, then - meat, tomatoes, peanuts, sauce and so on.
  5. Sprinkle the last layer with cheese, which remains, and bake our culinary masterpiece for half an hour at 180ºС.

Each of the proposed recipes is unique and original, and the dishes prepared according to them will surprise everyone who tastes at least a piece with their taste. Bring sunny Italy straight home with the divine aroma of a traditional national dish!

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