Hearty noodles Ramen is a full-fledged dinner dish. In Japan, this is an inexpensive fast food that can be purchased anywhere in the street food. Usually treat is served directly in the rich broth with a variety of mouth-watering additives. For example, with meat, herbs, vegetables, eggs.

Ramen noodles (Ramen): what is it

The word "Ramen" refers not only to a popular Japanese dish, but also to the noodles itself, which forms its basis. Today you can try refreshments in cafes and restaurants or buy ready-made instant noodles in a package. It remains only to pour boiling water over it and add spices.

Of course, the true taste of the original dish discussed can only be felt if it is freshly prepared. But today, his recipe is easy to repeat in any country, even at home.

For proper Ramen, noodles must be prepared with their own hands from the highest quality, fresh products.

  1. First, the dough is thoroughly kneaded.
  2. Then, it is cut into strips and stretched.
  3. Further, it again folds in half and again extends.
  4. The process is repeated until there is a sufficient amount of noodles in front of the cook.

Composition, calories and nutritional value

You can often hear the phrase "Korean noodles Ramen." It is no different from Japanese. It's just that this dish is considered traditional for the cuisine of several Asian countries at once. And China turned out to be the homeland of noodles.

As noted above, the base of the treat is a strong aromatic broth, which can be prepared from chicken, fish or meat, as well as homemade noodles.

Interestingly, according to the original recipe, the latter is prepared with the water obtained in the lakes of Mongolia. It is believed that this liquid has an ideal composition for noodles. As a result, the dough acquires the desired consistency and shade (yellowish). Instead of this water itself, you can use the usual mineral water.

In addition to liquid, noodles include flour, salt and eggs. True, over time, the classic recipe has greatly transformed and today it will also be possible to meet vegetable oils and other components in it. You can supplement the dish with boiled / fried eggs, Beijing, spinach, pickles and pickled vegetables / mushrooms, as well as seaweed.

If we talk about the dry quick version of such noodles without additional additives, then its calorific value was 337 kcal per 100 g of product. There are a lot of carbohydrates in it - 69.7 g. Proteins - 10.4 g and fats - 1.1 g are contained in the product.

Of course, when using additional ingredients (broth, meat pieces, fried eggs), the calorie content of the dish will increase significantly.

How to Cook Ramen Noodles at Home

The basis for an original Asian dish can be prepared independently at home. The traditional recipe was conveniently adapted for domestic housewives.

Ingredients:

  • whole eggs - 2 pcs.;
  • egg yolks - 2 pcs.;
  • first-class flour - 350 g;
  • sesame oil - 1 tsp;
  • salt - 1 tsp.

Cooking:

  1. Combine all parts of raw eggs indicated in the recipe.
  2. Add oil and salt.
  3. Pour flour into a mass through a fine sieve.
  4. Thoroughly knead the food with your hands, assemble into a lump. Leave in this form for an hour, without cleaning in the cold.
  5. Knead the mixture until smooth. Cut into 2 parts.
  6. Each at least 10 times to stretch through a special machine or just stretch by hand. After the next stretching, fold the formation 2 - 3 times and repeat the procedure.

Last time, pull out the dough very thinly (about 1.5 mm thick). Cut into strips of the desired size. Sprinkle with flour.

How can I replace noodles in cooking

If there is no time for cooking Ramen noodles, in the selected dish it can be replaced with other products. For example, ordinary spaghetti. But it is better to take instant noodles.

If you want to refuse any pasta, but cook the soup according to the Ramen principle, you can take white / brown rice as its basis. It will also make the soup more satisfying.

Pork and Japanese Noodle Soup

Ingredients:

  • meat with fatty layers - 350 g;
  • Shiitake mushrooms - 250 g;
  • noodles - 200 g;
  • chili - 1 small pod;
  • chopped ginger root - 1 teaspoon;
  • soy sauce - 2 dessert spoons;
  • salt to taste.

Cooking:

  1. The washed and dried fatty pork cut into strips.
  2. Pour the meat with water and cook for 12 to 14 minutes under the lid.
  3. Add small pieces of pepper (without seeds), ginger, mushrooms (each chopped into 4 parts).
  4. Pour in soy sauce, add noodles.
  5. After 8 - 9 minutes, try the dish and add salt if necessary.

Pour the dishes on plates and garnish with sesame seeds.

How to cook with beef

Ingredients:

  • beef - 200 g;
  • finished noodles - 200 g;
  • salt;
  • fresh garlic - 2 cloves;
  • beef broth - 1 tbsp.

Cooking:

  1. It is necessary to pre-cook a fragrant strong beef broth on the bone. In the process, you can add your favorite spices, lavrushka, vegetables (onions, carrots), roots to it. Filter the ready-made broth.
  2. Cut the prepared meat into thin slices and fry in any fat until golden brown. Salt, mix with mashed garlic.
  3. Separately, cook until ready to cook noodles in salt water. Or just pour boiling water on the instant product.
  4. Put the noodles in the serving plates. Pour the broth.

Sprinkle pieces of fried meat on top. Mix everything.

Cooking with squid

Ingredients:

  • already cooked ready-made noodles - 400 g;
  • squid carcass - 200 g;
  • fresh cucumber - 1 pc.;
  • carrots - 1 pc.;
  • onion - 1 pc.;
  • garlic - 6 cloves;
  • purified water - 2 l .;
  • mayonnaise - 1 tbsp .;
  • soy sauce - 100 ml;
  • rice vinegar - 50 ml;
  • sesame oil - 40 ml;
  • ground ginger - 2 pinches;
  • sriracha sauce - 50 ml;
  • fresh greens - 1 bunch;
  • fried sesame seeds - 1 handful;
  • miso paste - 100 g;
  • sugar - 30 g;
  • salt to taste;

Cooking:

  1. Pour peeled onions and carrots with water. Add all the greens, ginger and garlic (2 cloves). Cook for 40 - 45 minutes, removing foam from the surface.
  2. Strain the finished broth. Pour in soy sauce (80 ml) and add miso paste. Stir the ingredients well.
  3. Combine the mayonnaise with sriracha sauce, butter (half), the remaining mashed garlic and soy sauce.
  4. Cut the cucumber into thin slices. Pour a mixture of vinegar, salt and sugar. Leave on for 25 minutes.
  5. Squid to clear of all unnecessary. Cut into rings. Pour boiling water for half a minute.
  6. Put ready noodles on the bottom of portioned bowls. Pour all over the broth. Spread the seafood rings on top.
  7. Add the pickled slices of cucumber, hot sauce, remaining oil.

Garnish the dish with fried sesame seeds. You can use for this purpose and the remains of greenery.

Tory Ramen Chicken Soup

Ingredients:

  • ready (already cooked) noodles - half a kilo;
  • chicken bones - half a kilo;
  • chicken wings - 300 g;
  • soy sauce - ½ tbsp .;
  • ginger - 20 g;
  • salt and greens.

Cooking:

  1. Boil chicken parts for half an hour.
  2. Filter the resulting broth. Pour soy sauce into it, add finely grated ginger. Top up if necessary.
  3. Arrange the finished noodles on plates. Pour the broth.
  4. In each portion, send part of the boneless chicken meat.

Garnish refreshments with fresh herbs.

You can cook original Japanese soup from budget instant noodles. Packs with her will be found in every supermarket. Noodles just need to pour any hot broth, add boiled / fried meat, eggs and greens. Of course, such a recipe will be far from the original, but it will be possible to quickly and simply please yourself with a restaurant lunch.

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