Naval noodles are a simple and satisfying dish that many call the Russian version of Italian Bolognese. To prepare such a meal, only two main ingredients are required - these are meat and noodles. But today it is prepared with the addition of vegetables, all kinds of seasonings and spices. Therefore, due to the variety of cooking methods, everyone can choose the most suitable recipe for themselves.

Classic recipe

No one knows where this wonderful dish came from. Many are sure that noodles were prepared for sailors, but there seems to be no reliable evidence of this. Therefore, we will not go into history, but simply tell you how to quickly, tasty and hearty feed your family. For the recipe you will need minced meat, and the choice of its composition remains with the chef, since any kind of meat can be used for such a dish.

Ingredients:

  • a pound of minced meat;
  • bulb;
  • 320 g of noodles;
  • two types of oil.

Cooking method:

  1. Boil the noodles in salted water until tender.
  2. Pour the vegetable oil into the pan and add a little butter. Fry minced meat for 15 minutes.
  3. Separately, pass the onion half rings and mix them with minced meat.
  4. We put the noodles to the meat with onions and mix. Now the dish can be served at the table.

With chicken

Navy style with minced meat is a dish that combines the availability of ingredients, ease of preparation and satiety.

It is difficult to spoil it with something, so even the most inexperienced housewife will cope with the recipe.

Ingredients:

  • 320 g of noodles;
  • 350 g of chicken breast;
  • bulb;
  • oil, spices.

Cooking method:

  1. Using a meat grinder or blender, turn the breast into minced meat.
  2. We chop the onion into cubes and pass until soft in oil.Then add the minced chicken meat, salt, pepper and fry the ingredients until they are ready.
  3. At this time, boil the noodles in a large amount of water, do not forget to salt it.
  4. As soon as the minced meat is browned, we spread the ready-made noodles, mix, keep on fire for a couple of minutes and turn it off.
  5. When serving, you can sprinkle the dish with chopped herbs and grated cheese.

How to make stew

In a navy way you can feed not only a hungry sailor, but also a whole family starving for a day. This dish is more than 75 years old and today there are various options for its preparation. The main rule: we take noodles and meat, as well as what is in the refrigerator and will appeal to the household.

If in the bins a jar of good stew was found - feel free to use it! After all, pasta with such meat is simply made for each other!

Ingredients:

  • 480 g of noodles;
  • 380 g of stew (beef);
  • one onion and one carrot;
  • 55 g melted butter;
  • spice.

To make the dish delicious, it is important to choose a good stew with a small amount of fat in its composition. If the pieces of meat were too large, then grind them in a blender.

Cooking method:

  1. Chop the onion into cubes, grind the carrots and fry until tender in vegetable oil.
  2. Then put the stew and lightly fry with vegetables.
  3. We add noodles into boiling salted water and cook until alante, that is, until not fully cooked.
  4. Mix the noodles with ghee and send to the stew. Warm up the food for a couple of minutes and remove from heat.

Sausage noodles in a slow cooker

Almost every housewife knows how to cook noodles in a navy manner. But many do not realize that such a dish can be cooked not only in a pan, but also in a slow cooker. The food is quite satisfying, so those who follow their figure are not recommended to eat it for dinner.

Ingredients:

  • 320 g of noodles;
  • 320 g of minced meat;
  • bulb;
  • two garlic cloves;
  • oil, spices.

Cooking method:

  1. We turn on the kitchen appliance in the "Frying" mode, pour in the oil and begin to pass the onion cubes until transparent.
  2. Press the garlic clove with a knife, then finely cut and send to the onion. Mix.
  3. In salt, put salt and pepper, you can add some Provence herbs and paprika. Mix the meat with spices and leave for 15 minutes.
  4. Then we send the meat to vegetables and fry until golden. By the way, you can pour a little water and stew the meat.
  5. It remains only to fill up the noodles and pour water so that it does not completely cover the pasta. We select the “Rice + Croup” mode and set the timer for 15 minutes.

With the addition of tomato paste

The noodles are particularly popular with men in the navy, because even they can cook such a hearty meal without any problems. This is a great option when the spouse is on a business trip, or for another reason, cannot make dinner to her beloved.

Ingredients:

  • 320 g of noodles;
  • 330 g of minced meat;
  • one onion and one carrot;
  • two tablespoons of tomato paste;
  • oil, spices.

Let's start cooking with the preparation of minced meat. You can buy a finished product, but it’s better to do it yourself - it will be tastier this way. It is permissible to twist any meat or make a mixed composition of pork and beef.

Cooking method:

  1. So, put spices in the twisted meat and leave it for 10 minutes.
  2. At this time, chop the onion and pass it until transparent in refined oil. Then put the grated carrots to the onion, and as soon as the vegetable is soft, add the tomato paste.
  3. Stir and after two minutes spread the minced meat. Cook for 20 minutes.
  4. While the products are fried, boil the noodles until cooked.
  5. Now it remains only to put the pasta to the meat, mix everything and hold on the fire for three minutes. Now the dish can be served to the table, sprinkled with chopped herbs.

Egg noodle dish

Egg noodles are often used in Asian cuisine.Such a product is considered the most delicious and useful, unless of course any preservatives, starch or thickeners were used in its preparation.

Let’s try and we cook the discussed dish with egg noodles.

Ingredients:

  • 480 g of minced meat;
  • onion and carrot;
  • two sweet peppers;
  • 320 g egg noodles;
  • oil, seasonings, herbs.

Cooking method:

  1. Grind onions and peppers, pass carrots through a grater.
  2. First, fry the onion in heated oil, then put the remaining vegetables to it and cook until soft.
  3. As soon as the products are almost ready, spread the minced meat, season with spices and stew meat with vegetables for 20 minutes.
  4. It remains only to boil the egg noodles, put it to the rest of the ingredients, mix and turn off the heat after a couple of minutes.

Hearty noodle with meat

Today, navy can be cooked in different ways. We offer a very satisfying recipe for which we will use chicken. But the essence of the dish will not change if you choose a different type of meat.

Ingredients:

  • 380 g of chicken drumsticks;
  • 260 g of noodles;
  • bulb;
  • oil, spices.

Cooking method:

  1. First of all, boil chicken legs. Everything is simple here - we put the meat in a pan, pour water and salt. You can put laurel in the liquid for flavor. Cook chicken to softness for 30 to 35 minutes.
  2. While the meat is cooked, we can boil the noodles, chop the onion and fry it until golden in refined oil.
  3. As soon as the chicken is ready, we separate the meat from the skin and bones, send it to a blender and grind it.
  4. It remains only to combine the meat with onions and noodles, add spices and sprinkle with chopped herbs.

Naval noodles are an appetizing and easy-to-cook dish that is easy to diversify with vegetables or seasonings. Use mushrooms, herbs, beans, fresh vegetables, sauces - anything you want! The only restriction is your imagination and, of course, common sense.

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