Prepare a lagman in a slow cooker and enjoy its rich, spicy, delicate taste. The dish is prepared from vegetables and meat, and it turns out hearty and healthy. A slow cooker will provide you with more free time.

Classic lambman in a lamb multicooker

You will need:

  • one bell pepper;
  • noodles - 0.2 kg;
  • three cloves of garlic;
  • lamb meat - 0.5 kg;
  • three potato tubers;
  • salt to taste;
  • water - 1 l;
  • half a radish;
  • a pinch of ground pepper;
  • one carrot;
  • tomato sauce - 2 gr;
  • one onion.

How to cook lamb lagman:

  1. Pieces of meat are cleaned of veins or films and chopped into small cubes.
  2. All vegetables are processed under the tap, peeling.
  3. Finely chop the onion, draw the carrots through the middle links of the grater.
  4. We chop the potato into cubes.
  5. We chop the garlic cloves very finely.
  6. Straws sweet pepper and half a radish.
  7. We lay the lamb in the multicooker bowl, press the “Baking” button and fry it until golden brown.
  8. Next, throw the chopped carrots, radishes and onions. We pass it all together for 12 minutes.
  9. Pour the fried vegetables and meat with water, pour salt and pepper. We cook the dish for an hour and a half in the "Stew" program.
  10. In a separate saucepan on the stove, cook the noodles in salted water. We wash it in a colander under the tap.
  11. As soon as the time on the control panel is over, we throw chopped fresh greens.
  12. It remains to arrange on plates and admire the aroma. Bon Appetit!

How to cook with chicken

The food is lighter and more tender.

Grocery list:

  • carrots - 1 pc.;
  • spices to taste;
  • chicken - 0.5 kg;
  • bell pepper - 1 pc.;
  • noodles - 150 gr;
  • potato tubers - 2 pcs.;
  • tomato paste - 35 gr;
  • half radish;
  • salt to taste;
  • three garlic cloves;
  • onion - 1 pc.;
  • a handful of fresh herbs.

How to make chicken lagman:

  1. We wash the poultry meat and chop into portions.
  2. We clear vegetables from husks, seeds, partitions and skins.
  3. Onion with garlic finely chopped with a knife.
  4. Bell pepper and radish cut into cubes. Grind carrots on a grater.
  5. Cut potato tubers with medium cubes.
  6. We put the slow cooker on the program "Frying". Pour the butter and warm it.
  7. Stir chopped onions, carrots and garlic for 5 minutes.
  8. We load the chicken meat and fry it all together until the pieces of the bird turn white.
  9. Pour the radish, potatoes, bell peppers, add the tomato paste and cook for 3 minutes in the same mode.
  10. Pour water into the multicooker so that it slightly covers the vegetables with meat.
  11. Select the item "Stew" and the time - 60 minutes, salt and pepper the dish.
  12. At this time, you can dump the noodles in a saucepan. Do not forget to salt the water.
  13. Tilt the product from the colander dough and rinse.
  14. We are all set. It remains to arrange on plates, sprinkle with chopped herbs and immediately serve a delicious steaming dish to the table. Bon Appetit!

Hearty pork lagman

The main ingredients:

  • two sweet peppers;
  • fresh parsley - 50 gr;
  • pork meat - 0.6 kg;
  • noodles - 100 gr;
  • one carrot;
  • water - 0.5 l;
  • tomato sauce - 40 gr;
  • one onion;
  • salt to taste;
  • one celery root;
  • a pinch of black pepper;
  • three potatoes.

Cooking step by step:

  1. Pork meat is chopped into small pieces. We load into the multicooker bowl.
  2. Fry the pork in the "Frying" mode with the addition of sunflower oil for half an hour.
  3. Grind the peeled vegetables: cut the onion in half rings, celery and carrots in small cubes.
  4. Pour chopped vegetables to the meat.
  5. Sweet pepper shred straws, and potatoes - cubes.
  6. Pour vegetables into the slow cooker with the addition of tomato sauce.
  7. Pour salt, pepper and other spices to your taste.
  8. On the panel of the kitchen device, press the button "Extinguishing" and cook for 1.5 hours.
  9. During this time, you can cook noodles in salt water on a gas stove.
  10. Let's wait until the multicooker completes its work. If you can’t wait to sit at the table and try the lagman, put noodles in a plate and fill it with a multicooker dish.
  11. Pour some greens and start dinner.

Traditional beef dish

Recipe Components:

  • three cloves of garlic;
  • one carrot;
  • tomato paste - 35 gr;
  • beef - 700 gr;
  • two bell peppers;
  • salt to taste;
  • three potatoes;
  • spices to taste;
  • one celery root;
  • two onions;
  • half a bunch of fresh parsley.

How to cook beef lagman:

  1. We chop the washed meat into medium pieces.
  2. We clean and wash all vegetables under the tap.
  3. In the multicooker program menu, select the "Frying" mode. We shift the meat there and pass it for half an hour.
  4. During this time, you can chop celery and carrots with cubes, and onions - half rings.
  5. As soon as the time comes to an end, we throw chopped vegetables to the meat.
  6. Cut the pepper and potato into a straw.
  7. Add them to the dishes with spices and salt. Next pour the tomato sauce.
  8. We fill the dish with water so that its level is higher than vegetables and meat.
  9. Stew the dish for 2 hours in the “Stew” program.
  10. As usual, cook the noodles in salted water. We process it in a colander.
  11. That's all. When the time comes, put the noodles in a plate and pour the lagman. Bon Appetit!

Uzbek lagman

What you need to take:

  • garlic to taste;
  • lamb - 1 kg;
  • two potatoes;
  • three tomatoes;
  • half a bunch of parsley and cilantro;
  • three carrots;
  • two pinches of black pepper;
  • packing noodles;
  • three onions;
  • salt to taste;
  • one hot pepper.

How to cook a lagman in a slow cooker:

  1. We washed lamb shred into portioned pieces.
  2. Pour the slices into a slow cooker, fill with two liters of water and simmer for 60 minutes.
  3. After half an hour we begin to shred the peeled vegetables. We chop the onion in half rings, carrots in thin strips, potatoes in medium cubes, bell pepper in small cubes, and tomatoes in the form of a semicircle.
  4. As soon as an hour has passed since the start of cooking the meat, pour chopped vegetables to it, pour various seasonings, salt and ground pepper.
  5. If there is not enough liquid in the multicooker, add a little water.
  6. Leave the dish to stew for another 50 minutes.
  7. At this time, boil the noodles for 10 minutes. You can buy special noodles for lagman, and if it is not there, any one will do. Do not forget to salt the water.
  8. Toward the end of cooking the lagman, open the slow cooker and pour cilantro, chopped parsley and garlic. Whoever likes it sharper - throw chopped chili peppers.
  9. It remains to combine the noodles and the deliciously smelling soup from the multicooker and start eating. Bon Appetit!

Nuances of cooking in slow cookers: Redmond, Polaris

The quality of the dish and the amount of time spent on it may vary, depending on the brand of the multicooker. In one, the food may not be enough, in the other it may overheat, although the time is chosen the same. Let's analyze the capabilities of popular multicooker models - Redmond and Polaris.

  1. The power of both Redmond and Polaris is the same, that is, the lagman is prepared in one period of time.
  2. Having the Redmond brand, you can put a dish in the Express cooking mode. Then it will be ready much faster. Polaris does not have such a function.
  3. In both slow cookers, meat with vegetables for the lagman is fried in the “Frying” or “Baking” program.

Basically, both models are similar, but Redmond thanks to the express cooking function will help to cook dinner faster.

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