The budget product that many families consume is chicken. Usually cooked according to your favorite and proven recipes. To diversify the diet, we offer to cook chicken in sour cream sauce.

Oven in Chicken Sour Cream Sauce

Sour cream sauce will best emphasize tender chicken meat that will melt in your mouth.

Ingredients:

  • chicken - 0.5 carcasses;
  • vegetable mixture - 400 g;
  • salt;
  • sour cream - 170 ml;
  • pepper;
  • garlic - 2 cloves;
  • soy sauce - 1 tbsp. a spoon;
  • basil.

Cooking:

  1. Rinse and cut half the carcass.
  2. Pour sour cream into the sauce. Salt, sprinkle with pepper. Add basil and crushed garlic cloves. Stir the sauce.
  3. Coat meat pieces and place in a heatproof container. Leave to marinate for a couple of hours.
  4. Preheat the oven. The temperature will need 180 degrees.
  5. Place in the chicken in the oven and bake for half an hour.

Diet fillet in sour cream in a pan

You can cook chicken in a pan. Braised in sour cream with the addition of milk is especially aromatic thanks to the spices, herbs and garlic included in the dish.

Ingredients:

  • salt;
  • chicken meat - 950 g;
  • sunflower oil;
  • onion - 4 pcs.;
  • black pepper;
  • garlic - 10 cloves;
  • dill;
  • milk - 160 ml;
  • hops-suneli - 1 tsp;
  • flour - 2 tbsp. spoons;
  • sugar - 1 tsp;
  • sour cream - 11 tbsp. spoons.

Cooking:

  1. Grate the garlic cloves. Chop a smaller onion. Place in a skillet and fry. Vegetables should acquire a golden hue.
  2. Cut meat into portions. You can use any chicken parts. Send to fry and fry until golden brown.
  3. Add flour to milk and beat. Pour into the pan. Add sour cream. Salt and sprinkle with sugar and spices. Pour in water so that the meat pieces are completely covered in the sauce.
  4. Cover and obscure for half an hour. Sprinkle with chopped herbs and simmer for five minutes.

With mushrooms

Chicken in sour cream sauce with mushrooms will be cooked quickly and simply, and the whole family will be satisfied with the result.

Ingredients:

  • champignons - 470 g;
  • onion - 1 pc.;
  • chicken breast - 560 g;
  • flour - 2 tbsp. spoons;
  • salt - 1.5 teaspoons;
  • black pepper;
  • sour cream - 270 ml.

Cooking:

  1. Rinse and cut the breast into whetstones. Sprinkle with salt, pepper and flour. Mix.
  2. Cut mushrooms.
  3. Place the meat in a pan and fry until golden brown. Move to a bowl.
  4. Place chopped onions in the same pan and fry. Add mushrooms and simmer for seven minutes.
  5. Return the breast back. Pour in sour cream. Stew chicken with mushrooms in sour cream sauce for a quarter of an hour, after closing the lid.

In mustard sauce

Mustard will give the sauce a special taste and aroma.

Ingredients:

  • salt;
  • Dijon mustard - 1 tbsp. a spoon;
  • chicken breast - 4 pcs.;
  • black pepper;
  • olive oil - 4 tbsp. spoons;
  • wheat flour - 1 tbsp. a spoon;
  • sour cream - 3 tbsp. spoons.

Cooking:

  1. Dice the bird fillet. Place in a hot pan with butter. Fry a quarter of an hour. Cooking is better on a low flame.
  2. Sprinkle with flour. Stir and brown for three minutes.
  3. Pour in hot water and stir. Lumps should not remain. Water should cover all chicken pieces.
  4. Pour sour cream. Stir. Add mustard and stir. Quench a quarter hour under the lid. Sprinkle with pepper and salt. Mix.

For sauce, use fat sour cream and always fresh. If you purchase a stale product, it is more likely that the sauce will curl when exposed to high temperatures.

Chicken fricassee with sour cream

The most delicate dish that you want to cook often. Juicy, easily digestible meat in sour cream sauce is nutritious and tasty.

Ingredients:

  • salt;
  • chicken fillet - 550 g;
  • sour cream - 170 ml;
  • butter - 55 g;
  • seasonings;
  • flour - 4 tbsp. spoons.

Cooking:

  1. Dry and slice the meat portion. Sprinkle with salt, pepper and flour. Stir.
  2. Melt the butter in a pan and place the chicken pieces. Fry.
  3. Pour with sour cream and add water so that the meat is completely covered. Sprinkle with seasonings, mix and cover. Darken on minimum heat for half an hour.

Cooking with Garlic

Try to prepare a fragrant dish that will captivate you with your taste. Thanks to braising in an oven, it turns out to be especially tender.

Ingredients:

  • chicken thigh - 950 g;
  • salt;
  • milk - 75 ml;
  • garlic - 3 cloves;
  • spice;
  • sour cream - 270 ml;
  • onion - 2 pcs.

Cooking:

  1. Rinse and dry the chicken. Prepare a heat-resistant container where the meat will fit in one layer.
  2. Chop the onion. The resulting half rings are placed on the bottom of the tank. Cover with a thick layer of chicken. Cover with foil or lid and send to the oven. 180 degree mode. Soak for a quarter of an hour.
  3. Crush garlic cloves and add to sour cream. Sprinkle with spices. Pour in milk and salt. Mix.
  4. Pour the blank with the obtained layer.

Chicken goulash in sour cream sauce

Thanks to the addition of greens, the dish will turn out with a rich aroma.

Ingredients:

  • large chicken breast - 1 pc.;
  • vegetable oil;
  • onion - 2 pcs.;
  • salt;
  • garlic - 8 cloves;
  • carrot - 1 pc.;
  • flour - 1 tsp;
  • boiling water;
  • sour cream - 5 tbsp. tablespoons oily;
  • seasoning;
  • tomato paste - 1 teaspoon.

Cooking:

  1. Cut the fillet into pieces, which should be portioned. Peel and chop large garlic cloves.
  2. Mix garlic cubes with meat. Sprinkle with seasoning, mix and pickle for three hours.
  3. Onions are required in small cubes. Grate the carrot, it is better to use a large one.
  4. Heat oil in a frying pan. Put vegetables. Fry a quarter of an hour.
  5. Put the meat slices in the roasting. Stir and brown. It will take eight minutes.
  6. Pour flour into sour cream and add tomato paste. Beat. There should be no lumps. Add boiling water to the resulting sauce; its amount should be equal to the amount of sauce.
  7. Pour the sauce in a thin stream into a skillet. Stir and salt. Cover and boil for a quarter of an hour.

Similar:More from the author: