Unusually cooked chicken in beer comes out especially soft and juicy. The poultry meat is baked in many ways, each of which the culinary specialist chooses is suitable.

Oven Beer Marinade Chicken

Quickly and simply cooked chicken in beer in the oven.

The following ingredients are used for this:

  • 1 kg of chilled chicken;
  • 500 ml of any good beer;
  • 3 tbsp. l classic soy sauce without additives;
  • 4 tbsp. l shop, sour, sour cream;
  • 4 garlic cloves;
  • a mixture of Italian herbs, black pepper and salt to taste.

Step by step cooking:

  1. Combine the spices with the garlic passed through the press to obtain a flavorful dressing.
  2. Pour sour cream and sauce into the spices. The marinade is ready.
  3. Rinse the poultry thoroughly under running water. Dry with a paper towel and grate with marinade.
  4. Leave to infuse for 20 minutes to impregnate chicken fibers.
  5. Pour beer into a baking sheet, place chicken in it and send to bake for 45 minutes at a temperature of 180 degrees.

The finished dish is served hot on a platter. You can decorate at will greens and vegetables.

Before baking, you can insist the chicken in the marinade overnight.

In beer batter

Original and tasty is chicken meat in beer batter.

To prepare it, you will need the components:

  • 0.4 kg of wheat flour;
  • a pound of chicken;
  • a bottle of light beer;
  • 2 tbsp. vegetable oil;
  • the salt is ordinary fine and mix peppers to taste.

Step by step recipe:

  1. To get a beer batter, you need to mix 1.5 cups of well-sifted flour and spices.
  2. Then add beer, mix until a homogeneous composition is obtained.
  3. Pour oil into the stewpan, the level should reach about 10 cm.
  4. Cut poultry into strips.
  5. Pour the flour into a flat plate.
  6. Roll pieces of chicken in flour, and then dip in batter.
  7. Fry in small portions in hot oil for 4 minutes.
  8. Ready-made nuggets are recommended to be laid out on a paper towel to absorb excess oil.

The finished dish is served with any sauce to taste.

Tasty recipe:pancake stuffed chicken

Cooking in a slow cooker

Unusual and incredibly juicy, you get a “drunk” chicken, cooked according to a special recipe in a slow cooker.

Necessary components:

  • 0.6 kg of chicken thighs;
  • 0.4 kg of small potatoes;
  • 1 long carrot;
  • 1 large onion;
  • 0.3 l of light beer;
  • 1 tbsp. l honey;
  • sunflower oil, salt, pepper.

Step by step cooking:

  1. Wipe chicken thighs with salt and pepper, spread with honey.
  2. Leave to infuse for 30 minutes.
  3. Pour the main ingredient with beer so that the liquid completely covers it. Insist 3 to 4 hours.
  4. Cut the onions in half rings, carrots in thin circles.
  5. Fry vegetables with meat in one bowl with a small amount of oil for no more than 20 minutes.
  6. Peel the small potatoes, cut them in half, and send them into the multicooker bowl.
  7. Set the “Baking” mode for 40 minutes or until all ingredients are ready.
  8. A quarter of an hour before the end of the process, it is recommended to add a little garlic or ginger, according to preference.

The cooked dish is served hot, pre-decorated with greens.

Drunk chicken in the pan

To create an original dish you will need:

  • 1000 g of chicken;
  • 2 cloves of garlic;
  • 1 onion;
  • 1 tbsp. beer
  • sunflower oil;
  • salt pepper.

Cooking chicken in beer in a pan:

  1. Cut the meat into medium pieces.
  2. Peel and squeeze garlic through a press.
  3. Grate chicken with mixed spices.
  4. Cut the onion into rings, fry in a pan with a little oil until golden brown.
  5. Move the onions slightly to the side and place the chicken on the vacant spot. Fry for 6 - 7 minutes on each side.
  6. Pour in alcohol, simmer for 10 minutes until cooked.

Quickly cooked dish served with potatoes, rice, vegetables.

How to cook in a can of beer

Chicken cooked on a can of beer takes on a golden crisp; its inner part becomes soft and juicy. The aroma of bread and spices is distributed around the house after 5 minutes after the start of baking.

For such a dish, the following components will be required:

  • 1 chicken;
  • 500 ml of beer;
  • 3 cloves of garlic;
  • 4 tbsp. l sour cream;
  • salt, black pepper.

The main stages of preparation:

  1. Pour beer into a glass jar, place on a baking sheet.
  2. Put the bird as tightly on the jar as possible.
  3. Make a special mass of sour cream, crushed garlic and spices to taste.
  4. Coat the chicken thoroughly with the resulting compound on all sides. Do not forget about the places under the wings and legs.
  5. Before baking, pour a little water into the pan so that the fat dripping during the roasting of the bird does not burn, emitting an unpleasant odor and forming smoke.
  6. Bake at a temperature of 200 degrees for 60 - 70 minutes.
  7. To check the readiness of the dish, you should pierce the meat with a toothpick - transparent juice should stand out from the finished product.

Experienced chefs recommend immediately choosing a chicken of this size to fit in the oven to its full height.

Step-by-step recipe from Julia Vysotskaya

To prepare this recipe, you must use:

  • 5 to 6 chicken legs or thighs;
  • 3 cloves of garlic;
  • 1 tsp cayenne pepper;
  • 500 ml of light beer;
  • 1 head of onion;
  • 5 peas of black pepper;
  • salt.

Cooking:

  1. Rinse and dry the chicken. Pass garlic cloves through a press.
  2. Grate the meat with spices and fry it on both sides until a golden crust appears. Place in a deep pan.
  3. Cut the peeled onion into half rings. Add it with pepper to chicken.
  4. Pour beer, salt.
  5. Simmer for 45 minutes.

Served portionwise to any side dish while hot.

Beer Chicken with Rice

For cooking you will need:

  • 1 chicken;
  • 1000 g of potatoes;
  • 500 g of onion;
  • 100 g of rice;
  • 500 ml of beer;
  • 300 ml of sparkling water (you can take Coca-Cola);
  • vegetable oil;
  • herbs and spices to taste.

Step by step cooking:

  1. Chop the chicken into small pieces.
  2. Peel the onion, cut into half rings. Cut the peeled potatoes into small cubes. Cook rice in salted water in the usual way.
  3. Fry the onions in a frying pan heated with butter. Salt, add parsley.
  4. When the onion reaches a semi-finished state, add the meat pieces and spices. Simmer for 15 to 20 minutes.
  5. Add beer, bring to a boil and simmer another 5 minutes.
  6. Pour in soda, put out another 10 minutes.
  7. Add potatoes and simmer until tender.

To serve on a plate you need to spread rice and as a sauce - “drunk” chicken.

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