It is difficult to say what more exists in the world - feathered chicks, or dishes created from them, the number of which is almost impossible to count. Breaded chicken is the most frequent guest on an everyday or festive table, because this dish also contains tender meat, deliciously crispy crust, and a beautiful design.

Flour and egg breaded chicken in a pan

Let's start with such a popular and simple dish as breaded chicken in a pan.

Product Composition:

  • lean oil;
  • poultry fillet - 500 g;
  • flour - 100 g;
  • eggs - 3 pcs.;
  • breadcrumbs - 100 g;
  • sprig of rosemary, spices.

Cooking method:

  1. Thoroughly rinse fresh poultry meat, blot with napkins, chop into small pieces, season with salt and pepper.
  2. We divide the eggs into components. Place the yolks in a bowl, mix with a fork. Beat the proteins until solid peaks. We combine both compounds, add the number of spices and spices to our tastes.
  3. Heat the aromatic oil in a pan, throw a sprig of rosemary. We do not need the plant itself, but only its fragrant essential oils.
  4. Bread each part of the chicken fillet with flour, dip in the egg mixture, then roll in breadcrumbs. Immediately put the pieces in hot fat.
  5. Fry the prepared meat until an airy bilateral crust. To save food from excess calories, place mouth-watering portions on paper towels.

Serve the dish hot, serve with fresh vegetables.

How to bake in the oven

The following “delicious” recipe is based on the most useful method of cooking poultry meat - in the oven.

Grocery list:

  • cloves of garlic - 6 pcs.;
  • olive oil - 230 ml;
  • whole chicken;
  • egg whites - 4 pcs.;
  • breadcrumbs - 100 g;
  • basil, parsley, oregano - dried plants;
  • corn starch - 60 g;
  • salt, pepper, garlic powder.

Order of preparation:

  1. We process the carcass of the bird over the burner fire, gutted, remove the wen from the tail. Rinse the chicken thoroughly, divide into 8 parts.
  2. We put in a spacious dish peeled garlic cloves of husks, add a little salt and pepper, two dessert spoons of dried basil and olive oil.
  3. Spread pieces of meat in the resulting mixture, mix everything thoroughly, leave for two hours in the refrigerator.
  4. We combine the starch and proteins in a bowl, in another container we place the breadcrumbs, dried spices, salt, pepper and garlic powder.
  5. We get the chicken out of the cold, slightly wet the remains of the marinade. Dip the meat pieces in the egg mixture, then bread with aromatic spices and breadcrumbs.
  6. We spread the prepared parts of the bird on a wire rack and slightly sprinkle with olive oil. We bake the product for about an hour in an oven heated to 190 ° C.

Serve chicken in a delicious breading, along with a side dish and vegetables.

Homemade Chicken Fillet Nuggets

Despite the foreign name of the presented dish, such a chicken fillet dish has long been included in the list of dishes beloved by Russians.

The list of components:

  • vegetable oil - from 200 ml;
  • eggs - 2 pcs.;
  • premium flour - from 70 g;
  • chicken fillet - 500 g;
  • cheese (preferably soft varieties) - 300 g;
  • salt pepper.

Cooking process:

  1. We process poultry meat, get wet well. So that the resulting breading is transformed into a delicious pink crust and remains on carcass pieces, we dry it as best as possible.
  2. Cut the chicken into thin layers. We do this without fail across the fibers.
  3. Put shavings of grated cheese in a bowl. Beat eggs in a separate bowl. Mix salt with sifted flour.
  4. Roll the meat parts one by one in a loose composition, dip in an egg, breaded with cheese chips, and then put it in a frying pan preheated with fat.

Fry the product at medium height of the burner flame. Serve hot homemade nuggets.

Delicious breaded chicken, like in KFC

What is it - breading for chicken as in kfc? KFC stands for the abbreviation of an American company that produces poultry specialties cooked in a special crust.

Required Products:

  • lean oil;
  • eggs - 4 pcs.;
  • corn flakes - 500 g;
  • chicken wings - from 15 pcs.;
  • spices, spices.

Methodology of action:

  1. We carry out a “revision” of the meat product for the presence and removal of feathers. We wash the wings, get wet with disposable towels.
  2. We divide the blanks by phalanx, place in a spacious dish, season with spices and spices. Part of the fragrant composition is preserved for breading. Leave the wings for an hour in this form.
  3. Pour the cereal into the bag, “walk” along it with a rolling pin, turning it into a uniform crumb. If desired, do this procedure using a blender. Add crackers and the left part of the fragrant mixture (dried herbs, salt, pepper) so that the breading does not turn out tasteless.
  4. Beat eggs in a bowl, attach a few spices to the composition, then sift the flour. Knead the dough with a homogeneous consistency (a little more liquid than the fritters).
  5. Pour fresh oil into a small diameter pan, heat it well. Dip the parts of the wings in batter, then roll with corn breading and fry in hot oil until golden brown. Be sure to leave the finished dish on napkins. Let them, and not our stomachs, absorb excess calories.

This is a breaded chicken - just like in KFC! The home-made dish is not inferior to its overseas “fellow” either in taste, in aroma, or in appearance!

Deep-fried

Choose such a seductive dish or refuse hearty pleasure - decide for yourself. Yes, it’s difficult to call this food diet, but certainly delicious!

Read also:teriyaki chicken - recipe

Product Set:

  • vegetable oil for deep fat;
  • eggs - 4 pcs.;
  • chicken drumsticks - 12 pcs.;
  • premium flour - 400 g;
  • high-quality kefir - 500 ml;
  • mustard, thyme, oregano, paprika, garlic granules - all ground.
  • salt pepper.

Cooking order:

  1. We drive fresh eggs into the spacious bowl, pour in the kefir, thoroughly shake the mixture with a whisk.
  2. We well wash the chicken drumsticks, get wet with towels, immerse in a sour-milk composition. We leave the product at least for two hours (preferably at night).
  3. Combine flour with spices, salt and pepper, evenly mixing all the ingredients.
  4. We remove the drumsticks from the marinade, slightly dry with towels, roll well in spicy flour. To make the crust tight, leave the processed parts of the chicken on the board for 10 minutes. We give the product a little time to dry.
  5. We repeat the breading process, then immediately lower the legs into the already boiling oil. Fry the pieces in deep fat over low heat until a luxurious crust is obtained.

Well, how can I refuse such an incredibly delicious food ?!

Chips breaded

With all the “respect” to the previous appetizing options for cooking poultry, fried chicken breaded with chips is the perfect dish for a hearty breakfast or dinner party.

Required Components:

  • sunflower oil;
  • eggs - 2 pcs.;
  • chicken breasts - 1.5 kg;
  • potato chips - 300 g;
  • table mustard - 20 g;
  • premium flour (preferably wheat) - 60 g;
  • bell pepper fruits - 2 pcs.;
  • homemade sour cream;
  • spice.

Cooking process:

  1. Cut the fillet parts from chicken breasts, rinse and dry the meat, divide in small portions.
  2. Combine the mustard with pepper, a spoonful of oil and salt. Pour the mixture into chicken, mix everything thoroughly, leave it in aromatic composition for half an hour.
  3. Shake the eggs in the bowl, add the chips crushed to the state of crumbs to them.
  4. Dip the pieces of chicken in the egg mixture, roll in a delicious breading and send to the pre-hot fat in a pan. Cook until an excellent crust is obtained.
  5. Meanwhile, finely chop the sweet fruits freed from seeds, combine the slices with sour cream, season with pepper and spices.

Serve the chicken breaded with chips along with a fragrant sour cream sauce.

Cheese breading

We conclude our short excursion to the most delicious recipes for cooking poultry with another great option - fried chicken in a cheese breading.

Ingredients Used:

  • lean oil;
  • eggs - 2 pcs.;
  • chicken fillet - 4 pcs.;
  • hard cheese - 100 g;
  • crushed crackers - 50 g;
  • whole milk - 20 ml;
  • salt, pepper, seasoning for poultry meat.

Cooking:

  1. Finely rub the cheese, place in a convenient dish, attach the crumbs of crackers and the selected seasoning. You can add chopped sage. Mix the composition thoroughly.
  2. We divide the processed fillet into portions.
  3. Beat in a bowl milk with eggs, season with a small amount of pepper and salt.
  4. Dip the meat pieces in a liquid composition, process in a cheese breading and fry in hot oil until a nice crust.

Serve hot with fresh vegetables.

Breaded chicken is good for its versatility. You can prepare a simple and satisfying meal for breakfast, lunch or dinner. And having put a little more effort and our own imagination, we get a beautifully designed snack for any solemn feast.

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