We can say that chicken in a slow cooker cooks on its own without much involvement from the hostess. It is enough to put the necessary products into the bowl of the “smart pan”, activate the appropriate mode, and you can go off to do your own thing. Successful recipes for chicken dishes in a slow cooker will help you quickly and easily prepare a hearty, hearty meal for the whole family.

Whole Baked Chicken


Product Composition:

• 1 chicken carcass;
• 2/3 Art. classic mayonnaise;
• 3-5 garlic cloves;
• seasoning mixture for chicken;
• vegetable oil;
• salt.

Cooking:

1. Choose a chicken carcass of such a size that it is easy to place in a multicooker bowl. Rinse the bird, pat dry with paper towels, grate with mayonnaise mixed with coarse salt, seasonings and crushed garlic. Leave it cool for a few hours.
2. Pour oil into the appliance bowl.
3. Activate baking mode for 60 minutes. After half an hour, turn the carcass over.
When the chicken in the slow cooker is completely ready, cover it with the fat released during the baking process and serve it to the table.

Chakhokhbili recipe

Product Composition:

• 1 small chicken carcass;
• 650 g canned tomatoes;
• ½ tbsp. l hops-suneli;
• salt;
• ½ tbsp. l ground coriander;
• 350 g of onions;
• 2 pinches of sweet paprika;
• fresh herbs.

Cooking:

1. Grind all spices together in a mortar.
2. Canned tomatoes to get rid of the skin. Puree with a blender.
3. Onion cut into half rings. Chop the meat in large chunks.
4. Fry chicken in a suitable mode on any fat. Cook meat for 10 - 12 minutes on one side and another 7 - 8 on the other (after turning).
5. Pour onion slices. Continue cooking for another 5 to 6 minutes.
6. Add the tomato mass, salt, all spices.
7. Activate the quenching program for 65 minutes.
Garnish with chicken chopped chopped herbs and serve for dinner.

Steamed Diet


Product Composition:

• 650 - 750 g of chicken breast;
• coarse salt.

Cooking:

1. Remove the fillet from the bone and chop with medium slices. Lightly grate with salt.
2. Pour water into the device bowl.
3. Install a special grill with pieces of bird on top.
4. Turn on the "Steam" mode for 42 - 45 minutes.
Serve the cooked chicken steamed with low-fat sauce and fresh vegetables.

Slow cooker noodle soup

Product Composition:

• 1.4 l of filtered water;
• 430 g of chicken drumsticks;
• 1 pc. onions and carrots;
• 90 g of egg noodles or other pasta;
• 2 potatoes;
• salt, pepper and dried spices.

Cooking:

1. Rinse meat and vegetables. Cut into pieces.
2. Onions, carrots and chicken together send to the oiled bowl of the device. Fry for 10 to 12 minutes with frequent stirring.
3. Add spices, potato slices, salt.
4. Fill components with water.
5. Activate the extinguishing program for 70 minutes.
6. Pour the noodles a quarter hour before the soup is ready.
7. After the beep, allow the dish to brew a little.
Serve the noodle soup hot with wheat croutons.

Stewed Chicken


Product Composition:

• 630 - 730 g of chicken carcass parts;
• ½ kg of potato tubers;
• salt and spices;
• 1 onion;
• granulated garlic.

Cooking:

1. Fry the meat in a small amount of any oil. In the process, periodically turn the chicken.
2. Wash, peel and cut the potatoes with medium bars.
3. Together with the onion cubes, send it to the meat. Fry foods together for 5 to 6 minutes.
4. Pour the ingredients 2/3 tbsp. hot water. Add salt, spices, granulated garlic.
5. Stew the dish in a suitable mode for 40 minutes. You can use the program "Soup".
If granulated garlic was not at hand, then it is worth sprinkling with chopped fresh ready-made stewed potatoes with chicken.

How to make pilaf

Product Composition:

• chicken quarter per 350 g;
• 420 g of long rice;
• 1 large onion and carrot;
• 620 ml of drinking water;
• 1 head of garlic;
• favorite spices and salt.

Cooking:

1. Prepare zirvak by frying in the baking program all chopped vegetables with chicken, chopped in large pieces.
2. When the meat turns white, add salt and spices.
3. Distribute well-washed rice over the surface of the zirvak. Do not mix foods.
4. Pour the ingredients with salted water. It should rise 2 cm above the ground.
5. In the center, put the peeled head of garlic.
Cook pilaf in a slow cooker with a chicken under a closed lid until the end of the corresponding program.

Spicy chicken wings


Product Composition:

• 1 kg of chilled chicken wings;
• 1 tbsp. l sweet mustard;
• ½ tsp. ground black and red pepper;
• 1 pinch of salt;
• 6 to 7 cloves of garlic;
• 350 g of tomatoes;
• ½ multi-cup soy sauce;
• vegetable oil.

Cooking:

1. Wash tomatoes, scald with boiling water, peel them. Send vegetables to the blender bowl.Add salt and garlic there. Puree the mass until smooth. Pour peppers into it.
2. Wash the wings, cut through the joints. Grate with salt, coat with mustard and tomato mass. Leave it cool for a couple of hours.
3. Put the chicken in the oiled bowl of the multicooker.
4. Activate the baking mode for 45 minutes. In the process, turn the meat several times so that it is evenly browned on all sides.
5. Pour the remaining marinade into the appliance bowl. Cook the wings in the same mode for another 25 minutes.
Serve with any side dish or as an appetizer to the "foamy".

Hearty dish with buckwheat

Product Composition:

• 380 g of buckwheat and chicken;
• 2 pcs. onions and carrots;
• ½ tbsp. any vegetable oil;
• fresh garlic;
• salt and spices.

Cooking:

1. For 10 minutes, fry the chicken fillet sprinkled with salt and spices with pieces of garlic.
2. Pour all arbitrarily chopped vegetables to the meat. Continue frying for another 10 minutes.
3. To sort out rinses, rinse.
4. Send to meat and vegetables. Stir foods. To salt. Add spices.
5. Pour the products with hot boiled water so that it turns out to be 2 fingers higher than the ground level.
Cooking buckwheat with chicken in the program "Pilaf" for about half an hour.

Chicken with vegetables in a slow cooker


Product Composition:

• 560 g of chicken without bone;
• 2 pcs. sweet pepper, carrots and onions;
• 3 pcs. ripe tomatoes;
• 2 cloves of fresh garlic;
• ½ a small vegetable marrow;
• a bunch of fresh herbs;
• salt and pepper, dry herbs.

Cooking:

1. Activate frying mode. Cook in it small pieces of chicken with salt, pepper and dry herbs.
2. Wash all vegetables, peel if necessary. Cut into small pieces. Lay on the meat in layers - onions, zucchini, tomatoes, carrots and peppers.
3. Pour chopped greens on top. Add salt and spices to taste. Do not mix layers.
4. Pour into the bowl of the device 1 tbsp. water.
5. Stew the dish for 40 - 45 minutes.
In a ready-made chicken with vegetables, chop fresh garlic.

With the addition of cabbage

Product Composition:

• 420 g of chicken;
• 1 onion;
• vegetable oil;
• 850 g of potatoes;
• 420 g of white cabbage;
• 180 ml of boiled water;
• 1 clove of garlic;
• salt and pepper to taste;
• ¼ bunch of chives.

Cooking:

1. Heat vegetable oil in the bowl of the device. First, fry the thin onion rings in it. Then add the cubes of garlic, meat, salt and spices. Cook 10 to 12 minutes.
2. Pour small onion cubes into the slow cooker.
3. Top with very thinly chopped cabbage.
4. Pour boiling water. Simmer foods for 25 minutes under the lid.
5. Add salt, mix the components. Simmer until cooked for another 25 minutes.
6. Pour chopped green onions.
7. Leave the chicken in a slow cooker with potatoes and cabbage for a quarter of an hour until the device cools down.
Stir the contents of the bowl and serve.

In sour cream sauce


Product Composition:

• 1 small chicken carcass;
• 1/3 Art. medium fat sour cream;
• 3 cloves of garlic;
• 5 tbsp. l flour;
• 90 ml of oil;
• 1 tbsp. filtered water;
• table salt, favorite spices.

Cooking:

1. Chop the chicken into medium slices.
2. Mix flour with salt and spices. Roll in it washed slices of meat.
3. Fry chicken in hot oil until a crust on each side.
4. Put salted sour cream for meat. Add crushed garlic.
5. Pour in water.
Stew the dish for 80 - 90 minutes in the stewing program. Serve with any dry side dish.

Fried chicken breast

Product Composition:

• 1 large breast;
• 3 tbsp. l oily sour cream and refined oil;
• salt and pepper to taste.

Cooking:

1. Rinse the breast fillet, cut into medium pieces.
2. Grate with salt and pepper to taste.
3. Grease with sour cream. Leave the chicken in this form for 40 minutes right on the table.
4. Send the meat to the bowl of the multicooker with heated oil.
Fry the slices first on one side and then on the other side until golden and ready.

Multicooked chicken pasta


Product Composition:

• ½ kg of chicken;
• 330 g of any pasta;
• 2 pcs. Tomatoes
• 1 carrot;
• 2 tbsp. l vegetable oil;
• 1 tsp salts;
• 1 onion;
• dry aromatic herbs.

Cooking:

1. In a suitable program, fry in vegetable oil cubes of carrots, onions and tomatoes without skin.
2. When the vegetables are soft, add a small slice of meat to them. Fry until the chicken whitens.
3. Pour salt, dry aromatic herbs into the bowl.
4. Pour dry pasta into the device. Pour in hot water so that it completely covers the contents of the bowl.
5. Activate the “Pilaf”, “Stew”, “Rice” or other suitable mode for 25 minutes.
6. In the process, mix the pasta a couple of times.
Allow the finished dish to stand for a quarter of an hour under the closed lid and place on serving plates.

Mushroom recipe

Product Composition:

• 550 g of chicken parts (wings + drumsticks);
• 230 g of peeled mushrooms;
• 3 tbsp. l refined oil;
• 1 onion;
• 1 tbsp. medium fat sour cream;
• salt and aromatic herbs.

Cooking:

1. Put the chicken parts in the oiled bowl of the appliance. Fry until browned.
2. Pour plate of mushrooms, onion cubes to the meat.
3. Fry the ingredients together for 5 to 6 minutes.
4. Add sour cream with salt and aromatic herbs.
5. Stir the contents of the container.
Stew the dish in the stewing program 30 - 35 minutes.

French Chicken with Cheese


Product Composition:

• 4 chicken fillets;
• 2 medium tomatoes;
• ½ bulb;
• 90 g of hard cheese;
• 2 tbsp. l sour cream;
• 1 tsp salts;
• a pinch of freshly ground pepper;
• 4 tbsp. l filtered water.

Cooking:

1. Beat off the fillet pieces. Rub your hands with a mixture of salt and freshly ground pepper.
2. Pour water into the device bowl. Lay the meat blanks.
3. Top with thin onion rings and sour cream. Put the circles of tomatoes.
4. Cook the chicken in the stewing program for 35 minutes under the lid.
5. Pour in pieces a large amount of grated cheese.
Close the lid again, and continue cooking for another 7 to 8 minutes.

Multicooker rolls

Product Composition:

• 3 chicken fillets;
• ¾ Art. prunes and walnuts;
• 1 large head of onion;
• 90 g of grated parmesan;
• 2 eggs;
• 90 g breadcrumbs;
• 3 tbsp. l mayonnaise and butter;
• salt and pepper;
• 2 tbsp. l granulated sugar;
• 1 tbsp. sour cream.

Cooking:

1. Cut the fillet into thin slices. Each beat off, spread with a mixture of fine salt and pepper. Set aside.
2. Finely chop the onion and bring to a browning in butter in the “Fry” program.
3. Soak prunes in boiling water, finely chop. Mix with crushed nuts. 1 handful set aside.
4. Add fried onions, grated cheese, mayonnaise to prunes.
5. Stuff the resulting stuffed prepared meat pieces. Roll up and fasten with toothpicks.
6. Beat the egg, pour breadcrumbs into a separate bowl.
7. Dip each roll first into the egg mixture, then into the breadcrumbs.
8. Fry them until tender in the remaining butter from the onion.
9. Put all the finished rolls in the bowl of the device, pour in a mixture of sour cream, sugar and remaining nuts.
Cook in the baking program for 25 minutes with the lid closed.
To chicken after heat treatment in a slow cooker had a bright interesting taste, do not regret spices. Special spices are known for poultry. It goes well with chicken oregano, black pepper, turmeric, zira, curry.

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