They say that the most delicious food is always seasoned with a pinch of love. Today in our menu chicken is presented in pots. We follow the recipes of selected dishes, fill the dishes with quality ingredients, put our tender feelings into the process, without which it is almost impossible to get tasty and healthy food.

Potted chicken and mushrooms julienne

A dish with a French name has long acquired a Russian flavor, since the authors of the food prepare it in cocotte makers, and we in our old pots.

Ingredients Composition:

  • oil (sunflower and cream) - 50 g each;
  • fresh cream (fat content from 20%);
  • champignons - 600 g;
  • turnip onions - 400 g;
  • chicken fillet - 1 kg;
  • cheese (choose hard varieties) - from 400 g;
  • premium flour - 180 g;
  • spice.

Cooking method:

  1. To make julienne soft and tender, remove all films and tendons from the meat. Boil the product for 20 minutes from the start of boiling the broth. Cut the cooled fillet into thin strips.
  2. Finely chop the peeled onion peeled, passaged in sunflower oil. We chop the mushrooms in small pieces, attach to the vegetables, fry until all the liquid has evaporated, and the mushrooms are covered with a golden crust.
  3. We spread the separated fillet in a pan with mushroom composition, season with salt and pepper, after 2 minutes turn off the heat.
  4. Melt the butter in a saucepan, pour in portions of flour. Continuously mixing the products, pour in the cream of fat. Tomim the composition with minimal heat, then combine with mushrooms and meat.
  5. Thoroughly interfere with the food, after which we distribute it in pots. Sprinkle each serving with cheese chips, place the containers on a baking sheet, bake for up to 30 minutes in the oven (180 ° C).

When we open the julienne pot, we will see an appetizing crust, somewhat reminiscent of a delicious film on baked milk. Who would argue that this is not ours, the most that neither is a Russian dish !?

Cooking with buckwheat

Chicken in a pot with crumbly cereals will be your favorite dish, if cooked properly.

Grocery list:

  • chicken meat - 800 g;
  • lean oil;
  • buckwheat - 400 g;
  • 4 carrots and onions;
  • laurel sheets - 4 pcs.

The secret of old potted food is that in such a dish with convex walls, all conditions are created for the uniform swelling of each grain, the conversion of buckwheat into a fragrant and crumbly dish.

Order of preparation:

  1. We divide the pitted meat into small pieces, fry in oil until a beautiful crust is obtained.
  2. Peel the carrots and onions, finely chopped, add to the pan with chicken. Continue cooking until the vegetables turn a rosy color.
  3. We sort the buckwheat, wash, put in each portion pot an equal amount of cereal (½ cup). Add on a bay leaf, season products with salt and pepper, pour in 250 ml of filtered water. On top we place portions of meat composition.
  4. Close the containers, put in a cold (!) Oven. Turn on the stove. After reaching t 200 ° C, we reduce the heating intensity to 180 degrees. Cooking for up to 40 minutes.

We take out the pots filled with buckwheat with chicken from the oven, keep it closed for another quarter of an hour, serve it to the table.

How to make rice

Elegant pottery immediately attracts attention, causes a desire to look inside, to try an unknown dish. Chicken with rice in pots is especially delicious and attractive.

A set of components:

  • onions - 3 pcs.;
  • lean oil;
  • carrots - 2 pcs.;
  • garlic cloves - 4 pcs.;
  • chicken - ½ bird carcass;
  • rice - 300 g;
  • spices, herbs.

Cooking process:

  1. The washed meat is separated from the bones, chopped into pieces.
  2. We clean the vegetables, chop the onions in half rings, cut the carrots into round plates. We pass the products in oil until soft, then attach the chicken pieces, mix the components of the dish, quickly fry over high heat.
  3. Rinse thoroughly until the liquid becomes clear. We spread the cereal in a pan with already golden meat and vegetables, season everything with pepper and salt. Pour 250 ml of drinking water, cook for another 15 minutes with intense heating.
  4. We lay out the prepared mass in pots, filling more than half the volume of the dishes. Add 4 tbsp. l water passed through a garlic press, chopped greens. We bake food for half an hour in the oven at 200 ° C when closed.

Many serve cooked dishes in plates. Do not change the tradition! Put wooden spoons next to ceramic pots and, as in old times, enjoy a delicious meal with pleasure.

Pot roast with chicken and vegetables

Such a sumptuous dish is not only capable of satisfying food, but also creates a cozy family atmosphere at the table.

Product List:

  • zucchini and eggplant - 1 pc.;
  • chicken meat - 500 g;
  • tomatoes - 4 pcs.;
  • turnip onion - 2 pcs.;
  • cloves of garlic - 6 pcs.;
  • sweet peppers (multi-colored) - 3 pcs.;
  • potatoes - 4 pcs.;
  • spice.

Stages of preparation:

  1. In the presented recipe, it is better not to use chicken breast - it is a bit dry. If the shins or thighs of the bird are selected, we separate the meat, let the bones go for other purposes. We wash the products well.
  2. We chop the peeled potatoes into small cubes. In the same form, chop the remaining processed vegetables. Finely chop the cloves of garlic. We place all the components in a spacious bowl, mix well.
  3. We spread portions of meat to the bottom of each pot, we place the vegetable composition on it, leaving free space on top. Pour 10 ml of drinking water into each container.
  4. We send closed dishes with food for 50 minutes to the oven. Do not forget to lower the initial maximum temperature to an average value (180 ° C).

We give the roast with chicken and vegetables time to brew, do not forget to decorate with herbs.

With pearl barley

The ability of this cereal to combine with other products, creating surprisingly bright flavor combinations, allows you to cook a wide variety of dishes with it.

Necessary components:

  • lean oil;
  • carrots, ripe tomato;
  • pearl barley - 500 g;
  • onion;
  • soy sauce - 20 ml;
  • poultry meat - 700 g;
  • Sweet pepper;
  • spices, herbs.

Cooking Method:

  1. Barley is a product requiring delicate handling. To properly cook, initially fill it with drinking water. On a glass of cereal - 1 liter of liquid, not a drop more or less! Leave the grains in this state for 12 hours or overnight. Before use, rinse, free from liquid.
  2. Poultry meat is cut into pieces, fry in oil. We crumble the peeled vegetables, pass the onions and carrots until soft. Add the pieces of tomato, simmer for 5 minutes, then place the groats.
  3. We mix the products, arrange them in pots. Next, we have chicken and chopped cubes of sweet pepper. Pour boiling water into the container in a volume 1.5 cm higher than the level of cereals. We send food for an hour and a half to an oven heated to 200 ° C.

It is necessary to use barley with meat with pleasure, experiencing (and this is not a typo) every sip of wonderful food. There is nothing to chew here, since properly prepared cereals should turn into a delicate and aromatic paste, literally dissolving in the mouth.

In creamy sauce

A simple, hearty and very tasty dish in a pot comes out with chicken and appetizing white sauce.

Required Products:

  • butter - 20 g;
  • tomato paste - 20 g;
  • chicken thighs - 1 kg;
  • cream (fat content from 20%) - 250 g;
  • onions - 2 pcs.;
  • paprika - 10 g;
  • cheese - 150 g;
  • spice.

Cooking Technology:

  1. Well wash the parts of the bird, get wet with napkins, rub with pepper and salt, lightly coat with oil. Leave for half an hour in this condition.
  2. We free the onion from the husk, chop the thin half rings, combine with cream, tomato paste, paprika. You can use your favorite spices, including chopped cloves of garlic.
  3. We place the chicken thighs in the resulting creamy mixture, mix everything well, then put it in prepared pots. Thick sauce should completely cover the meat. If necessary, add drinking water.
  4. We bake food for an hour and a half at t 180 ° C when closed.

We get containers from the oven, sprinkle with cheese chips. In a hot composition, it quickly melts, combined with a creamy sauce.

Oven potato chicken with potatoes

Poultry meat perfectly accepts a variety of vegetables in its company, but is especially “friendly” with potatoes. The dish is nutritious, with a mild and delicate taste.

List of ingredients:

  • turnip onion - 4 pcs.;
  • legs or wings of a bird (it is possible both those, and other parts of a carcass) - 1 kg;
  • homemade sour cream - 200 g;
  • potatoes - 600 g;
  • sheets of laurel - per piece per serving;
  • chives - from 8 pcs.;
  • spices, herbs.

Cooking method:

  1. We clean and wash the vegetables. Cut the potatoes into small cubes, distribute them in pots. We chop the onion with ringlets, put it on the root crops. On top we have pre-treated thighs and bird wings.
  2. Each layer of products is slightly salted and pepper. The quantity, composition and ratio of vegetables indicated in the recipe can be adjusted according to your preferences or wishes of the family.
  3. Combine fresh sour cream, chopped dill, other herbs and spices. We pour the sauce into containers, add to each serving up to 100 ml of bottled water. For lovers to dip bread in sour cream sauce, increase the amount of liquid.
  4. We send the pots for 50 minutes in a cold oven. We heat it to 200 ° C, cook it using the already known technology.

We give the chicken and potatoes a little insist, we invite the family to a home-cooked dinner.

With tomato paste

In the presented recipe, we take chicken hearts as the basis of the dish.Many housewives do not even suspect about their gastronomic opportunities.

Product Composition:

  • onions - 1 pc.;
  • lean oil;
  • cherry tomatoes - up to 10 pcs.;
  • chicken hearts - 400 g;
  • carrot;
  • garlic cloves - 3 pcs.;
  • Sweet pepper;
  • tomato paste - 30 g;
  • spice.

Order of preparation:

  1. Rinse thoroughly, removing all blood clots, hearts. They can be used in whole or halved.
  2. Pour a little oil into the pots, put in each container a portion of the chicken product.
  3. We clean and rinse the vegetables, put them in clay dishes as they are processed. First chop shredded sweet carrots. After it, chop the onion in half or a quarter with rings, then chop the pepper in strips (remove the seeds and the stalk). Even higher we have cherry tomatoes cut in half. Do not forget to lightly salt the products.
  4. We complete the assembly of the dish by placing the garlic cloves and tomato paste passed through the press. Close the pots, send to the oven for 45 minutes (t 190 ° C).

Serve hot, sprinkle portions with chopped herbs.

Sour Cream Recipe

We already know about the fiery union of chicken and potato. However, this tandem can not do without fragrant homemade sour cream.

A set of components:

  • butter - 50 g;
  • sweet carrots;
  • turnip onion - 3 pcs.;
  • thick fat sour cream - 200 g;
  • chicken carcass;
  • potatoes - 800 g;
  • laurel leaves, chili peppers, herbs.

Cooking process:

  1. We clean the onion, cut it not as usual, but parallel to the “tail” in large pieces. We also chop the carrots with not very small cubes. We divide the potatoes into slices, chop the garlic cloves. Mix foods in convenient dishes.
  2. Put on the bottom of each pot a leaf of laurel, a piece of chili, then we place a vegetable cut. We spread the pre-processed chicken parts on top.
  3. Season the products with salt, fill with homemade sour cream. We close the pottery, send it to the oven (180 ° C) for 80 minutes.

We give the chicken a little more “soak” in an appetizing sauce, reach, so to speak, to the top of the taste.

Chanakhs in pots with chicken

Once the Georgian culinary specialists placed pieces of meat in clay pots, added fresh vegetables and fragrant herbs and showed the world a delicious dish - now known to all the chanakhs.

Product List:

  • ripe tomatoes - 6 pcs.;
  • young eggplant - 4 pcs.;
  • chicken fillet - 2 pcs.;
  • chives - from 10 pcs.;
  • lean oil;
  • potatoes - from 6 pcs.;
  • greens, salt, seasonings.

Stages of preparation:

  1. So that the pots do not crack from the temperature difference, and also in order to reduce the cooking time, we put the dishes in the oven to heat.
  2. In the meantime, we process the chicken breasts, cut them into small pieces, and distribute them over the hot containers. We spread finely chopped onions on the meat, then place the diced potatoes, then attach the eggplant straws.
  3. Season each layer with salt and pepper (including peas), chopped garlic. Do not forget about the leaves of laurel.
  4. Free the tomatoes from the skin. Just scald the fruits with boiling water, then immerse them in ice-cold liquid for 3 minutes, then easily remove the thin skin. We break the tomatoes with a hand blender. Let the resulting sauce in a pan and send to the rest of the products.

Close the pots, cook for half an hour in the oven (170 ° C), serve.

With prunes

Want to smash your taste buds on the spot? Cook the chicken in the pots with prunes in the oven!

Necessary components:

  • butter - 150 g;
  • walnuts - 20 g;
  • onions - 300 g;
  • fat cream - 300 g;
  • bouillon cube;
  • flour - 130 g;
  • chicken;
  • prunes - 160 g;
  • salt, greens.

Cooking Technology:

  1. Well get wet the processed chicken carcass, chop it in portions, mix with flour, combined with a small amount of salt. Fry the slices in oil until golden brown.
  2. We place the parts of the bird in pots, distribute pitted prunes on top.
  3. We free the onions from the husks, finely chop, lightly passer in the oil and spread on dried fruits. Next come the crushed kernels of nuts.
  4. We warm the cream with a cube of broth in a saucepan, fill the products with a hot composition. Close the containers and send for 35 minutes to the oven (170 ° C).

We serve pots with chicken and prunes when the crust is still smoking, seducing us with its fragrant aromas.

With eggplant

Poultry meat provides violet fruits with a special refined taste, emphasized by the process of baking in pots.

Required Products:

  • butter (butter and olive);
  • chicken breast - 600 g;
  • bulb;
  • ripe tomatoes - 2 pcs.;
  • eggplant - 2 pcs.;
  • Sweet pepper;
  • regular sugar, curry, ground coriander.

Cooking process:

  1. Cut into pieces washed and napkin dried chicken breasts, season them with curry. Fry the product in olive oil until golden brown.
  2. We clean the eggplant from the peel, divide it into large washers, put it in a spacious dish, sprinkle with salt. We put oppression on top, keep the vegetables in this state for up to an hour, then drain the dark liquid, get the pieces wet with napkins.
  3. Shred the onion, cut into cubes carrots and peppers (remove the seeds), fry with chopped garlic. Season the composition with coriander. Tomatoes without skin are diced.
  4. Put butter in pots, then eggplant. We place poultry meat, lightly fried tomatoes, cooked vegetables on top. Close the dishes, send them to the oven for 30 minutes (180 ° C).

We serve the dish to the table in a slightly cooled state, decorate with chopped greens.

Pots with chicken, potatoes, mushrooms and cheese

This food seems to be specially designed for the strong half of humanity - a very satisfying meal!

The composition of the components:

  • potatoes - 500 g;
  • turnip onion - 2 pcs.;
  • thick sour cream - 150 g;
  • champignons - 400 g;
  • chicken fillet - 700 g;
  • cloves of garlic - 3 pcs.;
  • cheese (choose from hard varieties) - 150 g;
  • spice.

Cooking method:

  1. We chop portioned pre-processed meat.
  2. We divide the peeled mushrooms into large parts, leave the small ones as a whole. Chop the potatoes without the peel, pass the garlic through a press.
  3. We fill half the volume of each pot with cooked vegetable slices, on which we place pieces of chicken fillet. Season the products with salt and pepper, distribute the indicated amount of sour cream, add two tablespoons of drinking water.
  4. We send the closed pots to the oven (180 ° C). After an hour, we take out the containers, sprinkle the dish with grated cheese, increase the heat by 20 degrees, cook another quarter of an hour.

The prepared meal is immediately served at the table.

Unusual homemade noodle dish

Chicken in pots with homemade pasta is a true delicacy worthy to cook.

Grocery list:

  • egg yolks - 2 pcs.;
  • sifted flour - 260 g;
  • finished broth;
  • chicken wings or legs - 500 g;
  • onion;
  • sweet carrots;
  • spices, spices.

Cooking:

  1. Sift half the flour on the table. We place the yolks in it, a pinch of salt, mix the products. Gradually adding the necessary amount of bulk composition, we knead a very cool dough.
  2. We form a gingerbread man from it, give time to "rest". We leave half of the ball in the dishes, roll out such a thin layer from the second part that it is possible to read the cookbook through it.
  3. For about ten minutes, we dry the workpiece, then we roll it up with a tight roll, cut thin noodles. We straighten the curls, using a sieve we shake off the excess flour, leave the products on a tray.
  4. Fried processed chicken parts in oil until golden brown, put in pots. In their place, we pass finely chopped onions and carrots, add them to the meat.
  5. Now we distribute the noodles in the pots, pour hot broth, which completely covers the components of the dish. Products should occupy a little more than half the volume of pots.
  6. Season the dish with salt, pepper and spices, cover the containers with thin cakes rolled out from the remaining dough. We send food for half an hour to the oven (200 ° C).

Serve the meal immediately after cooking, sprinkling portions of chopped herbs.

Chicken in pots - "lady" independent! All that is required of us is to create tasty and appetizing conditions for the bird; an oven will cope with everything else.

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