For those who like to experiment with the preparation of an affordable and seemingly simple product like chicken, we have prepared 7 interesting and unusual recipes for cooking chicken in a jar. Guests will definitely appreciate such an interesting dish, because the chicken with a golden crust has already fed up with everyone. Chicken in a jar in the oven is a light dish that can be cooked even by inexperienced hostesses, and which blends wonderfully with all the famous side dishes.

Classic recipe

We suggest trying to cook chicken meat with vegetables - the dish comes out juicy, incredibly aromatic.

We will need:

  • chicken fillet - 1 kg;
  • bulb;
  • a tomato;
  • bell pepper - 2 pieces;
  • carrot;
  • greens, allspice, lavrushka;
  • spices to taste.

Preparation of the dish and its preparation:

  1. All vegetables are thoroughly washed, peeled from seeds or peel. We chop the onion, and cut the carrots and pepper into strips, the tomato into small cubes.
  2. Cut the fillet into small, about the same size, slices. Add salt, pepper a little and season with spices, manually mix the breast with spices so that the latter are evenly distributed.
  3. To prepare the above number of products, the bank is suitable for a volume of 1 liter, in which we place the products in layers, alternately. You can put a piece of butter or a spoonful of fat on top - they will add richness and richness of taste. Laying out the layers alternately in the container, we also add pepper and lavrushka between the products.
  4. We close the container from above with an ordinary lid for seaming or with a small rag of foil, and send it to an unheated oven - the oven must warm up with the jar, otherwise the latter will burst from the temperature difference.
  5. Bake chicken in a jar at 180 ° C for about 1 ½ - 2 hours.

The classic recipe is loved by experienced cooks as well as novice housewives.Such a chicken will appeal to everyone and everyone.

Cooking option with potatoes

The list for creating a full dinner is as follows:

  • chicken - 1.25 kg;
  • potatoes - 1 kg;
  • onion;
  • soy sauce - 2.5 tbsp. l .;
  • rast. oil - 1 tbsp. l .;
  • garlic - 3 cloves;
  • pepper, spices for chicken and potatoes.

The preparation process is as follows:

  1. We divide the chicken into pieces so large that they fit into the jar. Salt, pepper and season.
  2. We chop the garlic cloves and season them with soy sauce. Pour the chicken with the resulting marinade, cover with a lid or film for 40 minutes - marinate. You can leave it for a longer time - the longer the process lasts, the brighter the taste.
  3. Cut the peeled potatoes into 4 parts. Add salt and spices to it, also pour vegetable oil.
  4. In the bank, alternate layers of meat and potatoes, while adding rings of chopped onion. Cover the neck of the can with foil and fix it.
  5. We heat the oven to 180 ° C, put a terry small towel on a baking sheet, put a container with the contents on it. Bake chicken with potatoes in a jar for 1 ½ hours, then in a disconnected oven we hold the container for another 15 minutes.
  6. We spread the contents on a dish and serve, decorating with greens.

Chicken in a jar, and even with a ready-made side dish, baked in its own chicken juice, what could be better? Especially suitable for those who do not have time to prepare a side dish, and here the dish is two in one.

How to bake delicious vegetables

For a vegetable recipe with chicken, use the following list of ingredients:

  • chicken - 1.5 kg;
  • bulb;
  • a tomato;
  • Bell pepper;
  • salt, pepper, bay leaf.

The preparation of the dish is as follows:

  1. We chop the chicken into portions, add it. We peel the pepper and onion, and cut into medium slices, chop the tomatoes in approximately equal slices with all the vegetables.
  2. Spread in a jar in layers: meat, pepper and bay leaf, then the vegetable layer and repeat.
  3. We cover the neck of the can with foil and cook at 180 ° C for 1.5 hours. We spread the contents of the jar only after it cools.

Chicken skewers in a jar

To make chicken skewers, you will need the following list of products:

  • chicken fillet - 0.5 kg;
  • onion - 2 pieces;
  • ½ lemon juice;
  • water with gas (mineral) - 1 cup;
  • spices for barbecue - 1 tbsp. l .;
  • salt - 1.5 tsp.

Cooking:

  1. We wash the chicken meat and cut into slices, onions - rings. We mix meat and onions, season with lemon juice, salt and seasonings. Rub the meat thoroughly with the mixture and leave to marinate at room temperature for about an hour. Then fill in the mineral water and pickle for another two hours.
  2. Marinated meat is strung on skewers in the sequence of meat - onions. We put mini-barbecue in a jar and cover with foil. We put in an unheated oven and bring to 150 ° C, bake to a golden hue. Served chicken skewers hot.

Cooking on a jar of water

The whole carcass can be baked on the bank.

It turns out very juicy with a light golden crust:

  • chicken carcass - 1.8 kg;
  • soy sauce - 40 ml;
  • garlic;
  • spices (allspice, bay leaf, thyme, hot pepper, coriander);
  • salt to taste.

Cooking Chicken:

  1. We wash the chicken, wipe it with a paper towel to remove excess moisture.
  2. We select a jar according to the desired diameter of the throat, fill it with ¾ water, pour various spices, garlic and salt.
  3. Rub the carcass with a mixture of salt and ground pepper inside and out. We sit it on a jar and wrap the chicken wings with foil in order to avoid burning.
  4. Cook in the oven at 180 ° C for about an hour. From time to time we drop in and pour soy sauce or dripping fat.
  5. Serve with various sauces or pickles.

Chicken on a jar is very easy to prepare, and what a delicious! It is enough to fill the jar with water, throw sprigs of herbs and spices there to saturate it with wonderful aromas from the inside.

Original fruit recipe

Chicken meat can be cooked not only with vegetables, but also with fruits. They give the meat an unusual sweetness, but it does not spoil the dish at all.Try to surprise guests with a new dish on the festive table.

We will need the following list of products:

  • chicken fillet - 1 kg;
  • any fruit;
  • lemon juice - 0.5 tsp;
  • bulb;
  • salt, pepper, spices to taste.

The cooking process is as follows:

  1. We cut the onion and fruit fruits in half rings, if there are seeds, we remove them, otherwise they will give a bitter taste.
  2. We cut the chicken into small cubes and rub it with a mixture of spices and salt. Mix everything thoroughly with your hands, season with lemon juice, mix again and leave to marinate for 1/2 hour.
  3. Put the dish in layers in a jar: meat, onion, fruit and repeat the layers.
  4. Bake the dish in the oven, heated to 180 degrees, for 1 ½ hours. When cooking comes to an end, leave the container in the oven for another 15-20 minutes.

Quite a non-standard combination will appeal to avid gourmets and lovers of exotic. Any kind of fruit will do, you can choose according to your own preferences and experiment with the combination.

Beer Chicken

To prepare a meal, prepare in advance:

  • chicken - 1 kg;
  • any beer - 0.5 l;
  • sour cream - 4 tbsp. l .;
  • garlic - 2-4 cloves;
  • potatoes - 3 pieces;
  • salt, pepper, seasoning to taste.

The preparation of chicken on beer is as follows:

  1. Cut peeled potatoes into rings, pour beer into a can, put it on a baking sheet, and put potatoes around the can and season it.
  2. Mix sour cream with chopped garlic, salt, pepper. Rub the chicken in all areas with dressing, without ignoring the area under the legs and wings.
  3. We put the chicken on the jar and bake it for about an hour at 200 ° C, focusing on the color of the crust. Pierce periodically, if the juice flowing from the puncture site is transparent, the chicken is ready.

The chicken turns out to be very ruddy, and thanks to beer it acquires a pleasant aroma.

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