Aerogrill is a must-have for any large or small family. It is impossible to restrain from dishes prepared on this miracle device. And what a fragrant, tasty, golden-looking chicken turns out in an air grill, words can not be described, you can only do it and try it yourself.

Grilled chicken with potatoes

This dish can be a great lunch or dinner, sometimes left for breakfast. The chicken is juicy, cooked with a side dish - delicious potatoes.

Ingredients Composition:

  • chicken - one small carcass;
  • potatoes - 5-6 tubers;
  • olive oil - 1 tbsp. l .;
  • mustard - 2 tsp;
  • red pepper and dried herbs to taste;
  • salt to taste;
  • honey - 2 tsp

You can search in stores ready-made spice mixtures for air grills and chicken - this is more convenient than mixing spices yourself.

Cooking method:

  1. First cook the chicken. Rinse, remove fluff and feathers (if any), dry with a paper towel.
  2. In a bowl, mix the marinade: mustard, honey, olive oil, spices, salt. Coat the chicken thoroughly with the mixture and let it saturate for 10-15 minutes at room temperature.
  3. In the meantime, peel the potatoes and cut into arbitrary slices. Salt, sprinkle with dry herbs and mix, so that the spices are evenly distributed over the potatoes.
  4. Put warm air grill. When it warms up, put potato wedges in a bowl; on top of it is a grill and a chicken.
  5. Set the cooking temperature to 200 ° C. Cook at this temperature for about 20 - 25 minutes, until the top layer is covered with a golden crust.
  6. Turn the chicken on the other side and cook another 15 - 20 minutes, until it also becomes golden. Check if the potatoes are ready and serve.

Chicken with potatoes is a mini-masterpiece of culinary art.After all, vegetables are saturated with fats and juices in the cooking process, and chicken is covered with a beautiful golden crust.

Recipe with vegetables

Not only potatoes can cook chicken. Various seasonal vegetables combine perfectly with it, adding its flavor to the dish.

Ingredients Composition:

  • chicken thighs - 2-4 pcs., depending on the size of the air grill;
  • sour cream - 100 - 150 g;
  • small zucchini - 1 pc.;
  • eggplant - 1-2 pcs.;
  • French mustard - 1 tsp;
  • spices to taste.

 

Fantasy is the key to the success of a dish. Here you can add chopped carrots, slices of potatoes and onions, other vegetables to taste.

Cooking method:

  1. Rinse and dry the hips. Selected spices (e.g. dried herbs and peppers) are mixed with salt, mustard and sour cream. Coat the thighs with a mixture and set them aside for 15 to 20 minutes.
  2. Wash the zucchini and / or eggplant, cut into slices of approximately the same thickness, salt and set aside for 15 minutes. Due to this process, unnecessary bitterness comes out of vegetables. After the specified time, blot the zucchini and eggplant with napkins.
  3. Preheat the air grill. Put vegetables on the lower grill or on the bottom. Lay the hips on top with the marinade on top. Cook at 200 ° C for about 15-20 minutes, then turn the chicken over and bake it for the same amount of time.
  4. Put chicken on a dish, surround with vegetables and serve.

Sour cream goes well with poultry, and baked vegetables are an excellent side dish. It turns out a delicious, satisfying, not overloaded dish.

Tasty recipe:chicken with mushrooms

In tomato marinade

The bird, cooked in tomato marinade, has a spicy taste. You can serve the dish either hot or as a cold snack.

Ingredients Composition:

  • chicken - 1 kg;
  • tomato sauce - 1/3 cup;
  • granular mustard or to taste - 1 tbsp. l .;
  • garlic - 2-4 cloves;
  • spices to taste;
  • vegetable oil - 1 tbsp. l

Ready tomato sauce can be replaced with a mixture of pasta, water and spices, or ketchup.

Cooking method:

  1. Prepare the meat for pickling, salt on all sides.
  2. For marinade, mix tomato sauce, spices, mustard, vegetable oil and crushed garlic. Thoroughly grease the carcass with the mixture inside and out. Marinate the chicken for 24 hours in the refrigerator or in a cool place.
  3. Put the bird on the wire rack with the marinade and cook for 40-60 minutes. at 200 ° C, turning in the middle of the preparation on the other side.

Whole-baked chicken in an air grill will be an excellent festive dish, but for everyday life you can only cook breast or thighs with a similar marinade.

Chicken Skewers

When you want barbecue, and in the yard winter, make it in the air grill.

Ingredients Composition:

  • chicken fillet - 3-4 pcs. medium size;
  • lemon juice;
  • onion - 2-3 pcs.;
  • tomatoes - 2-3 pcs.;
  • garlic - 2-3 cloves;
  • dry herbs, spices and salt to taste;
  • olive oil - 3-4 tbsp. l

 

It is more convenient to use chicken thigh fillets.

Cooking method:

  1. So, wash the fillet, dry it with a paper towel and cut into medium sized pieces.
  2. Squeeze the juice from the lemon and mix it with olive oil, dried herbs (for example, cilantro, oregano, thyme) and spices, if desired. Finely chop one onion and garlic, add them to the marinade.
  3. Mix pieces of meat with marinade, leave at least 2-3 hours in the refrigerator.
  4. Cut the remaining onions and tomatoes into circles. String meat on skewers for air grills, alternating with vegetables.
  5. Cook at 250 ° C with a high fan speed. After 5 minutes reduce heating to 230 ° C, and speed to medium and bake for another 15 minutes.

Chicken skewers in aero grill are spicy, juicy and aromatic, and it is better to serve it with a light green salad or baked potatoes.

Mexican Baked Bird

This spicy dish will undoubtedly become a sensation on any festive or everyday table. It is sharp, with an interesting Latin American accent.

Ingredients Composition:

  • chicken fillet - 3-4 pcs.;
  • a tomato;
  • onion;
  • chilli;
  • garlic - 2-3 cloves;
  • dried herbs and spices to taste.

It is easy to replace tomatoes with a couple of tablespoons of tomato paste or ketchup. You can not waste time on the independent preparation of the marinade, but buy a ready-made Mexican sauce. It is also not necessary to take just the fillet - a whole carcass is suitable for this dish.

Cooking method:

  1. Cut chicken fillet into large pieces or leave whole.
  2. Cook the marinade. To do this, peel the tomato and chop. Grind onions, garlic and chili peppers (remove seeds from it for less sharpness).
  3. Ingredients for the sauce: put tomato, onion, garlic, pepper and spices into a blender bowl and mash.
  4. Dip the chicken fillet in the marinade and leave it in the refrigerator for 30 minutes.
  5. Put the meat on the lower grill and cook for 20 minutes. when heated at 200 ° C.

If a whole carcass was used, cook for 1 hour at the same temperature. It can be coated with the remaining marinade. Serve a dish with rice, beans or salad, which includes corn. Cooked slices of fillet can be wrapped in pita bread, warmed in the oven.
Cooking in the air grill is healthier than in a pan and more convenient than in the oven. Oil is not required, so there is no need to worry about the figure, and the result is beyond praise.

Similar:More from the author: