Chicken stewed in sour cream is not a difficult dish to prepare, which does not require special culinary skills and the use of expensive ingredients. Sour cream is combined with any spices, and fresh spicy herbs reveal a special aroma. Chicken can be cooked in a pan, in the oven, in a bowl, add any vegetables, mushrooms or dried fruits to it.
Material Content:
Chicken stewed in sour cream in a pan
Tender and aromatic chicken in sour cream sauce is especially suitable for those who adhere to a diet. To prepare it, take chilled poultry, fat sour cream, as well as herbs and spices. How to stew chicken in a pan, read here. And then you get a delicious, and most importantly, incredibly mouth-watering dinner.
Ingredients:
• chicken meat;
• two onions;
• a glass of sour cream;
• three cloves of garlic;
• two tablespoons of flour;
• seasonings, oil.
Cooking method:
1. Take a whole chicken carcass and divide it into portions. Season the meat with salt and other seasonings of your choice.
2. For frying it is better to cook a pan with high sides. Heat oil in it and fry the chicken pieces until golden brown.
3. After, add chopped onions to the meat, then flour and a little paprika for color and taste. Stir the composition and fry for a couple more minutes.
4. Mix sour cream with minced garlic and send to the pan.Pour in water, cover the bowl and dine the meat for 20 minutes.
Oven Recipe
If you cook chicken with the help of different kitchen appliances, then the taste of each finished dish will be different. And now we will cook the chicken in sour cream in the oven.
Ingredients:
• chicken;
• three onions;
• a glass of sour cream;
• salt, spices.
So that the sauce does not turn out to be too fat, the poultry carcass must be cleaned of visible fat, since the oven is not a grill and all the fat will go into the sauce.
Also, do not use coarse spices in the recipe, which can kill the delicate taste of chicken meat. Just add a little spicy herbs, ground pepper and turmeric for color.
Cooking method:
1. Chop the chicken into pieces, season with spices and leave for 15 minutes.
2. Chop the onions in half rings and lay on the bottom of the baking dish.
3. Put chicken pieces on the onion pillow, pour sour cream on them and bake in the oven for 30 - 35 minutes. Temperature - 180 ° С
With potato
Preparing a hearty, but healthy dinner is quite simple. To do this, take chicken, some vegetables and stew it all in sour cream with potatoes. The result is a tender chicken meat with a fragrant and hearty side dish.
Ingredients:
• bird carcass;
• six potato tubers;
• two carrots;
• two onions;
• a glass of sour cream;
• spices, oil.
Cooking method:
1. The chicken carcass is best divided into small pieces. Cut the potatoes into cubes, chop the onion, and grate the carrots.
2. In a cauldron, melt the butter, in which we first pass the onions and carrots. As soon as the onions become transparent, put the chicken pieces, salt, pepper and fry the meat and vegetables for 10 minutes.
3. After, put the potato cubes, add sour cream and mix the composition. Pour water here, cover the cauldron with a lid and simmer the dish for another 40 minutes.
Slow-cooked stewed chicken in a slow cooker
A slow cooker in the kitchen is an opportunity to quickly and tasty feed your family. Stewed dishes are very tender and mouth-watering. And now we offer a simple recipe for cooking chicken with sour cream and sweet pepper.
Ingredients:
• chicken;
• carrot;
• onion;
• sweet fleshy pepper;
• 1.5 cups sour cream;
• seasonings, oil.
Cooking method:
1. To make the chicken more juicy, it should be marinated. To do this, mix the oil with any herbs and smear the chicken with the resulting mixture.
2. On the slow cooker, set the "Frying" mode and cook the meat until rosy. Then add chopped onions and carrots, fry the chicken with vegetables for another 10 minutes.
3. Next, add sour cream, if necessary, pour water. We put the cubes of sweet pepper, mix the composition and simmer the dish in the "Stew" mode for 35 minutes.
4. After the beep, add chopped greens and leave the dish for a while in the “Heating” mode.
With mushrooms
Chicken cooked in sour cream with the addition of mushrooms, many call Russian julienne. And indeed, in taste and aroma such a dish is in no way inferior to a traditional French appetizer.
Ingredients:
• chicken meat;
• 150 g of porcini mushrooms;
• 160 ml of sour cream;
• onion;
• 80 g of soft cheese;
• spices.
Cooking method:
1. First, boil porcini mushrooms for 10 minutes. Then cut them into cubes and fry in butter with chopped onions.
2. Chop the chicken into small pieces and fry them separately until golden brown.
3. Then combine the meat with mushrooms and onions, fill the resulting mass with small molds. Top pour their contents with sour cream and sprinkle with cheese chips. Bake for 15 minutes, temperature - 190 degrees.
You can cook a dish not only in the oven, but also in a pan. Such a stewed chicken with mushrooms in sour cream turns out just as tasty and mouth-watering.
Chicken fillet in sour cream and garlic sauce
Recently, many housewives have been cooking chicken meat with the addition of cream or sour cream.This is due to the fact that thanks to a creamy sauce, the meat is tender and juicy, and the addition of spices and garlic makes the taste rich and piquant.
Ingredients:
• chicken fillet;
• onion;
• two cloves of garlic;
• 230 ml sour cream;
• spices.
Cooking method:
1. Chicken fillet cut into small sticks, chop the onion in half rings, garlic in small pieces.
2. In heated oil, pass the onion until transparent, then add the pieces of meat and fry it until a rosy shade appears.
3. Season the meat with spices, pour sour cream, cover and simmer for 10 - 15 minutes.
4. Then pour the garlic, mix again. Stew the dish for five minutes and remove from heat.
Cooking with vegetables
Chicken meat goes well with any vegetables. Therefore, if in your refrigerator there is a tomato or zucchini, as well as a jar of sour cream, then you are almost ready to have a full, delicious dinner.
Ingredients:
• chicken meat;
• zucchini;
• tomato;
• carrot;
• three potatoes;
• sweet fleshy pepper;
• onion;
• three garlic cloves;
• 220 ml sour cream;
• salt, spices, herbs.
Cooking method:
1. Chicken meat portioned, vegetables - in small cubes.
2. In hot oil, fry the chicken meat, then spread the vegetables: first potatoes, then onions, carrots and peppers, and after 5 to 7 tomatoes, zucchini and spices. Stir, simmer for 15 minutes under a closed lid.
3. Add chopped herbs and garlic to sour cream. Pour meat and vegetables with such a sauce, simmer the dish for five minutes and turn off the heat.
With prunes in sour cream
Prunes are the most common dried fruits that are used in the preparation of meat dishes.
To taste, stewed chicken with dried plums will resemble a dish cooked on a fire, as prunes add a thin “smoked” note to the meat.
If you do not like the taste of smoked meats, you can use dried prunes, which will give the dish a sweetish aftertaste.
Ingredients:
• poultry meat;
• 70 g of prunes;
• two to three cloves of garlic;
• onion;
• 120 ml sour cream;
• spices, frying oil.
Cooking method:
1. Chicken meat is cut into arbitrary pieces, onions are half rings, chopped garlic, and cut the dried plum into small pieces.
2. Pour oil into a hot pan and fry the meat in it. Once the chicken pieces are rosy, add onion and garlic to them. We introduce salt, spices, sour cream and a glass of water. Stir and simmer for 10 minutes.
3. Add the pieces of dried plum and cook the dish for another 15 minutes on low heat.
In the preparation of such dishes, instead of garlic, you can use chili in dried or fresh form.
The store often sells cereals that will give the dish not only a piquant taste, but also serve as its decoration.
It is important to note that you should not use cold sour cream for making the sauce. It should be at room temperature. With it, the sauce does not stratify when interacting with hot meat.
