Chicken with mushrooms in a creamy sauce is not only a tasty and mouth-watering decoration of any table, but also an incredibly aromatic dish. To the advantages of this choice, you can add the fact that chicken is a dietary product, and contains a small amount of calories, is easily digested.

Chicken with mushrooms in a creamy sauce in a pan

For chicken with mushrooms in a creamy sauce, you will need the following products:

  • chicken fillet (breast) weighing 200-300 g;
  • large fresh champignons - 6-8 pcs.;
  • frying oil (sunflower or olive);
  • bulb;
  • salt and pepper to taste.

To prepare the sauce you need:

  • a glass of cream with a fat content of 33% (if the fat content is less, you will need to add flour as a thickener);
  • a tablespoon of butter;
  • greens (dill, parsley), spices to taste.

If dried mushrooms are used, they must first be soaked.
Prepares the dish in 35 minutes. Ingredients are given in 4 servings. The calorie content of one serving will be 320 kcal.

Prepare the dish like this:

  1. Cut the chicken into 4 cm slices.
  2. Chop the onion, if desired, add 1-2 cloves of garlic.
  3. Fry onions and garlic until browned in a pan. Put vegetables, leave oil for future use.
  4. In the same pan, fry the chopped pieces of meat until half cooked (about 3 minutes on both sides). Put from the pan.
  5. Cut the mushrooms into slices. If dried mushrooms are used in the recipe, they will need to be boiled beforehand, put in a colander, and let the liquid drain.
  6. Fry the mushrooms in a pan with the remaining oil. During the frying process, you can add a small amount of vegetable oil.Frying time - 3 minutes.
  7. Stir the meat, onions and mushrooms in a pan. Season with salt and pepper (preferably freshly ground).
  8. If the cream is less than 33% fat, add a tablespoon of wheat flour.
  9. Heat the cream in a separate bowl, then pour into the pan, and mix everything well.
  10. Add chopped greens, cover and simmer until cooked. Periodically, the dish needs to be mixed.
  11. After extinguishing, add a piece of butter, close the lid, and leave on the stove for another 5-7 minutes.

Put the cooked dish in a deep plate, garnish with fresh herbs, and serve.

Cooking in a slow cooker

Chicken fillet cooked in a slow cooker retains juiciness, it turns out tasty and especially tender.

For cooking in a slow cooker you need to take:

  • 400 g chicken fillet - 2 pcs.;
  • carrots - 1 root vegetable;
  • bulb;
  • water - 1 multi-glass;
  • cream - 100 ml;
  • butter or olive oil - 1 tbsp. l .;
  • flour - 2 tbsp. l .;
  • seasoning to taste.

 

If the dish is prepared with mushrooms, they must be taken in an amount of 300 g.

Cooking this way:

  1. Cut the washed and slightly dried fillet into 4 cm slices.
  2. Grate carrots and chop onions.
  3. Mix flour with water, mix thoroughly until the lumps disappear.
  4. Put carrots and onions in a bowl, after pouring 2 tbsp. l oils. Turn on the "Frying" mode.
  5. Put the meat and chopped mushrooms in a multicooker bowl.
  6. Switch on the “Preheat” mode and simmer for 25 minutes under the closed lid.
  7. After 10 minutes from the start of heating, mix the contents of the bowl.
  8. Pour in the water mixed with flour after 7 minutes.
  9. After 5 minutes, add cream mixed with spices.
  10. After 20 minutes, leave the dish in the heating mode for another 15 minutes.

In some models of multivarks there is a function "Multipovar". It allows you to set parameters. You need to cook at a temperature of 95 degrees.

A delicious dish baked in the oven

Oven cooked chicken saves time and guarantees excellent results. For him, you can take a whole chicken carcass, as well as fillets, breast or wings.

For a dish that we cook in the oven, you need to take:

  • chicken carcass - 1 pc. (600-800 g of fillet or wings);
  • mushrooms (champignons) - 10-12 pcs.;
  • cream 22% fat - 1 cup;
  • curry - 1 tsp;
  • ground pepper and salt to taste.

Cooking:

  1. Turn on the oven. During the preparation of the ingredients, it will warm up to the required temperature of 180 degrees.
  2. Wash chicken, dry slightly. If you want to get a diet dish, you need to remove the skin from the chicken (do not use it).
  3. Cut the chicken into slices.
  4. Rinse the mushrooms, dry, chop.
  5. Put meat, mushrooms in a baking dish, pour all the cream.
  6. Season with salt, pepper, add curry. Mix.
  7. Submit the form to the preheated oven for an hour.
  8. If desired, spices such as rosemary, nutmeg, thyme, and mustard can also be added. The dish will be refined and fragrant with spicy notes.

Ready chicken can be served with a vegetable side dish or as an independent dish.

Breasts in cream cheese sauce

Breast in a creamy sauce with cheese can be cooked in the oven, in a pan or in a slow cooker.
Consider a cooking recipe with a multicooker.

You will need:

  • one chicken breast (or fillet) weighing approximately 400 g;
  • onions - 1 pc.;
  • fat cream - 200 g;
  • butter or olive for frying;
  • soft cheese (processed) - 150 g.
  • seasonings and spices to taste.

Step by step recipe:

  1. Chop the onion.
  2. Put the onion in the greased bowl of the multicooker.
  3. Turn on the "Frying" mode.
  4. Squeeze the onion in a bowl with the lid open until browned.
  5. Dice the chicken meat.
  6. Put the meat in a bowl with onions, add salt, pepper, spices, and mix.
  7. In the "Frying" mode, fry the meat until it becomes white.
  8. In a separate bowl, mix the cream with diced cheese. Heat in a water bath or microwave until the cheese pieces are melted.
  9. Pour meat with the mixture, close the lid of the multicooker.
  10. Select the "Extinguishing" mode.Cook for half an hour.
  11. Breast in cream cheese sauce can be cooked in the oven or in a pan. The list of ingredients can be left unchanged. But it is better to take hard cheese, grate it, sprinkle a dish on it 15-20 minutes before the end of cooking.

Mushrooms can be added to each of the recipes. Mushrooms are laid at the stage of laying the meat.

With garlic

Cooking chicken in creamy garlic sauce is quick and easy. Cooking in a pan takes an average of 15 minutes.

You will need:

  • breast fillet - 2 pieces (two halves of a breast without bones);
  • cream of any fat content - 200 ml;
  • spices to taste (salt, pepper, Provencal herbs or oregano, thyme, dill);
  • garlic - 3 cloves;
  • onion - 1 head;
  • fresh mushrooms - 300 g;
  • frying oil - 50 g.

Cooking:

  1. Cut the meat into large strips.
  2. Mushrooms - in thin slices.
  3. Finely chop the garlic and onions.
  4. Fry onions, garlic and mushrooms in a greased pan for 5 minutes.
  5. Add meat and fry, stirring, for another 5 minutes.
  6. Season with spices.
  7. Pour all the cream, simmer under the lid for another 5-7 minutes.

Chicken with mushrooms in a creamy sauce Maggie

For this dish with Maggie seasoning you will need:

  • fillet - 400 g;
  • 10% cream - 200 ml;
  • fresh champignons - 200-300 g;
  • frying oil - 1 tbsp. l;
  • garlic - 1 clove;
  • Maggie universal seasoning - 1 tsp;
  • curry - 1 tsp.

The dish is cooked in the oven, in a baking dish.

Cooking method:

  1. Rinse the meat, let it dry slightly.
  2. Cut into slices no more than 1.5 cm thick.
  3. Put chicken on the bottom of the mold. Pre-lubricate the mold with oil.
  4. Cut mushrooms into plates, lay on top of the chicken.
  5. Finely chop the garlic, or squeeze it with a garlic squeezer.
  6. Mix cream, curry and Maggie seasoning in a separate bowl.
  7. Add garlic to the sauce.
  8. Pour the chicken and mushrooms with the prepared mixture.
  9. Bake in the oven for 30 minutes at a temperature of +180 degrees.
  10. The finished dish can be served in a baking dish.

For all these recipes, the best option is to use not frozen chicken, but chilled. Such a dish will be more juicy, aromatic and healthy.

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