Chicken with vegetables in a pan is a simple and satisfying dish, rich in vitamins and minerals. Depending on the ingredients included in the composition, it can be used both in ordinary and in children's, dietary nutrition.

For cooking, both a whole bird carcass chopped into pieces, and a fillet are suitable. The choice of vegetables is not limited: it can be seasonal root vegetables, frozen mixes, a combination of meat and mushrooms will be tasty.

A simple recipe for chicken with vegetables in a pan

According to the classic recipe, stewed chicken with vegetables is easiest to cook, it takes a minimum of effort and affordable products. It is important to use the right cookware: high fronts and thick walls are preferred in a pan. Then the heating occurs evenly and the components do not burn.

For chicken with vegetables, stewed in a pan, you will need:

  • potatoes - 270 g;
  • red onion - 90 g;
  • garlic - 40 g;
  • carrots - 75 g;
  • salt and black pepper;
  • any broth or water - 240 ml;
  • chicken - 400 g;
  • bay leaf - 2 pcs;
  • peppercorns - 5 pcs.

Prepare the dish as follows:

  1. Cut root vegetables, grate garlic on a fine grater.
  2. Rinse the meat thoroughly from dirt, separate the skin and bones, cut into portions
  3. Heat a little vegetable oil in a saucepan, fry the chicken over medium heat for several minutes.
  4. Top with chopped vegetables, grated garlic, salt and pepper.
  5. Pour the mixture with broth, add spices, cover the saucepan with a lid. If possible, use the broth. It will give the finished dish a rich taste and aroma.
  6. Simmer on low heat for no more than an hour.

Serve the finished dish hot. It can be used as a complete meal that does not require a side dish.

With frozen vegetables

Chicken meat can be cooked not only with fresh, but also with frozen vegetables.

It is best to buy ready-made mixes packaged in bags, as they balance the balance between different varieties of vegetables. Thanks to this, you can get an original and mouth-watering dish.

For chicken with a vegetable mixture you will need:

  • chicken - 400 g;
  • meat or vegetable broth - 160 ml;
  • finely chopped dill and parsley - 50 g;
  • salt and pepper;
  • a mixture of frozen vegetables - 400 g;
  • chopped garlic - 24 g;
  • some spices for chicken.

It is very simple to prepare the indicated dish:

  1. Cut the chicken into portions, rinse, optionally remove the skin and bones, add spices. Leave in the fridge for marinating for a while.
  2. Heat the vegetable oil in a frying pan, put the chicken, add finely grated garlic and fry until golden brown.
  3. Add the vegetable mixture and broth to the resulting meat. Reduce heat and simmer until liquid evaporates.

Serve the finished meal hot, having previously decorated it with greens.

How to deliciously put out a bird

For the preparation of stewed chicken, you can use fillet not only from the breast, but also from the legs, it will be much softer and more tender. The finished dish is obtained with gravy and goes well with any side dish.

The following ingredients will be needed:

  • chicken - 250 g;
  • carrots - 80 g;
  • red onion - 70 g;
  • sweet paprika - 90 g;
  • tomatoes - 100 g;
  • sour cream - 50 g;
  • garlic powder - 24 g;
  • water - 325 ml;
  • salt and pepper.

Preparing a tasty and satisfying dish is not difficult:

  1. Chop the onion, chop the paprika and tomato into cubes, grate the carrots.
  2. Rinse the fillet and cut into small pieces.
  3. Heat frying oil in a saucepan, send chicken, onions and carrots there, stew a little.
  4. To the resulting mixture put paprika and tomato. It is important to stir the meat and vegetables continuously so that they do not burn.
  5. After this, the dish needs to be salted, pepper and put sour cream in it, mix thoroughly.
  6. Then hot water is added to the stewpan. It should completely cover chicken and vegetables. Thus, the dish is stewed for about half an hour, until the liquid boils and the meat becomes soft.
  7. At the end of cooking, garlic is added to a practically prepared dish, mixed thoroughly, turn off the fire, cover with a lid and let stand for 10-15 minutes.

The finished dish is served hot with a side dish. If desired, it can be decorated with greens.

Teriyaki chicken with vegetables in a pan

Teriyaki Chicken - a delicious and hearty Asian-style dish, very easy to prepare. Served with a side dish. It is best if it is boiled egg or wheat noodles such as udon.

You will need such components as:

  • chicken - 250 g;
  • thinly chopped carrots - 90 g;
  • thinly sliced ​​zucchini - 90 g;
  • paprika cut in half rings - 90 g;
  • Teriyaki sauce - 210 ml;
  • sesame seeds for decoration - 50 g.

Tasty recipe:a chicken in the oven

Cooking an Asian-style chicken is easy:

  1. First you need to prepare the meat. It is washed, cut into small strips.
  2. Heat a little vegetable oil in a saucepan, put vegetables, add a little sauce and simmer for several minutes.
  3. After that, add chicken and the rest of the sauce to the vegetable mixture. When the liquid boils, the fire is reduced and the mixture is prepared until the sauce has evaporated more than half.

Garnish the finished dish with sesame seeds and serve with freshly cooked noodles.

Cooking with mushrooms

Stewed chicken with mushrooms in a creamy sauce will be a tasty and satisfying addition to rice, pasta or mashed potatoes. To prepare this dish, it is better to use champignons, as they have their own unique taste and go well with cream.

The following ingredients should be stocked:

  • thigh fillet - 270 g;
  • fresh champignons - 320 g;
  • white onion - 80 g;
  • nonfat cream - 220 ml;
  • flour - 20 g;
  • salt and pepper.

Prepare the dish like this:

  1. Mushrooms and onions are chopped in half rings.
  2. In a stewpan, heat a little oil, lay onions and simmer until it becomes soft.
  3. Then add the mushrooms. Mushrooms are fried until golden brown. It is important that all the liquid released during cooking is evaporated.
  4. They wash the chicken, cut into small identical pieces.
  5. Then add chicken to the mixture, fry for no more than 7 minutes. At this stage, add pepper and salt to the dish.
  6. Add flour and cream to the mixture, mix thoroughly. As soon as the liquid boils, the fire is reduced, the stew is covered with a lid and the dish is extinguished for about 10 minutes.

When the chicken with mushrooms is ready, turn off the fire and let it brew. Serve hot to the table.

Hearty Rice Dish

This dish does not require a side dish. Rice goes well with chicken, and the additional use of seasonings will make the food even tastier.

To cook fried chicken with rice you will need:

  • breast white meat fillet - 350 g;
  • white onion - 70 g;
  • garlic - 45 g;
  • carrots - 90 g;
  • steamed rice - 180 g;
  • paprika powder - 12 g;
  • salt and pepper.

Preparing chicken with rice like this:

  1. The meat is washed and cut into small portioned portions.
  2. Onions are cut into cubes, carrots are cut into strips, garlic is driven through a press.
  3. In a deep thick-walled dish, vegetable oil is heated and the chicken is fried on it along with onions and carrots until golden brown.
  4. After this, you need to add all the spices and garlic, mix thoroughly.
  5. On top of the mixture of vegetables and chicken, lay the washed rice and pour water so that it covers it for a couple of centimeters.
  6. Reduce heat, cover stewpan and simmer mixture until rice is ready.

After that, turn off the fire, mix the dish thoroughly and leave it under the lid for insisting for half an hour.

Chicken fillet

Chicken fillet can be cooked with vegetables and tomato and cream sauce. Thanks to this, the meat will turn out to be especially juicy, it will go well with any side dish.

Ingredients for the dish:

  • fillet with thighs - 250 g;
  • straw carrots - 70 g;
  • diced onion - 70 g;
  • chopped garlic - 30 g;
  • finely chopped sweet tomato - 70 g;
  • nutmeg, turmeric and sweet paprika powder - 1 tsp each;
  • cream 10% - 240 ml.

Prepare the dish like this:

  1. Rinse the fillet thoroughly, divide into portions.
  2. Put the meat in a heated stew-pan, cook for no more than 7 minutes, then add vegetables, salt and spices to it. Stir well and cook for another 10 minutes.
  3. Pour the resulting mixture with cream, reduce heat, cover and simmer for about 25 minutes. After cover, remove and let the mixture thicken a little.

Decorate the finished dish with herbs and serve.

Read also:Oven with chicken and pineapple

Cooking chicken with any kind of vegetables is not difficult. The main thing is to strictly adhere to the recipe and cooking technology to obtain not only tasty, but also healthy dishes.

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