Chicken has become a truly universal dish, which is actively prepared in everyday life, and is also served at the festive table. To get a noble and sophisticated taste, it is customary to combine poultry meat with ingredients such as soy sauce and honey. Chicken with honey and soy sauce acquires not only additional tenderness, but also a delicious caramelized crust that melts in the mouth.
Material Content:
Oven in chicken with honey sauce
If you are planning a dinner party or you need to quickly cook an unusual, tasty and simple dish, then there is no better option than baking a whole chicken in a special marinade. Cooking time is 1.5 hours, of which 25-30 minutes are best given to a pickle.
Ingredients:
- chicken carcass - 1 pc.;
- honey - 2 tbsp. l;
- soy sauce - 30 ml;
- a mixture of peppers;
- garlic - 2 cloves.
We start cooking:
- Rinse the bird under cold running water and dry it with a paper towel.
- For the sauce in a deep saucer, mix the ingredients. Keep the sugared bee product in the oven for several minutes. Pass the garlic through the press.
- Put the bird in a deep large bowl. Ready chicken marinade divided into 2 parts. The first, about a third of the total volume, pour inside the carcass. Treat the surface of the bird with the rest.
- Soak the bird in honey and soy sauce for 25-30 minutes. Put the bake in a preheated oven to 180 degrees.
- https://www.youtube.com/watch?v=ankTTaLtwp8
Important! The beekeeping product is too sensitive to high temperatures. With increasing air in the oven more than 200 degrees, its unique properties are lost, the aroma is distorted.
From time to time, meat should be poured with juice, which is formed during cooking. This will allow the sauce to penetrate deeper into the fibers. In an hour, the dish will be ready, and it can be served to guests.
Sleeve recipe
If you don’t have time to cook a bird for a long time, you can use a baking sleeve. This will not only speed up the cooking process, but also provide an opportunity to do other dishes on the table.
To prepare, you will need:
- chicken meat in an amount of 1 kg (the whole carcass, thighs, drumsticks are suitable);
- soy sauce - 3 tbsp. l .;
- honey - 3 tbsp. l .;
- orange peel;
- lemon zest;
- ginger.
Cooking:
- Rinse and dry the meat with a towel.
- Immerse spices, orange and lemon zest in the sleeve.
- Tie a sleeve and mix thoroughly.
- Leave on for 10 minutes.
- Bake chicken legs in the sauce in the oven in the oven at 180 degrees for 50-60 minutes.
For lovers of a crispy crust, you can cut the upper part of the sleeve and continue to bake for another 15-20 minutes. The result is an incredibly fragrant spicy chicken. Citrus constituents give an exquisite sweetness with notes of sourness. Sweet and sour chicken is well combined with various types of cereals.
Read also:mushroom chicken recipe
Cooking from Chicken Wings
Chicken wings are cooked the fastest, so they will be a great way to surprise unexpected guests. They are not required to be marinated, but if time permits, you can soak chicken wings with honey and soy sauce in the refrigerator for about an hour.
Ingredients:
- chicken wings - 1 kg;
- honey - 2 tbsp. l .;
- soy sauce - 2 tbsp. l .;
- mustard - 1 tbsp. l .;
- tomato paste - 2 tbsp. l .;
- ground black pepper;
- vegetable oil.
Chicken wings in honey and soy sauce will be a great option for a beer snack or as a snack while watching a movie.
Cooking method:
- Wash the wings, dry with a paper towel.
- In a separate dish, mix the ingredients for the sauce.
- Roll wings in cooked marinade.
- Pour vegetable oil into a preheated pan.
- Put the semi-finished product and fry until golden brown. Turn over periodically during frying for even frying.
A combination such as soy sauce, honey and mustard will provide crisp, juicy meat and a slightly spicy flavor.
With the addition of quince and potatoes
To get both a meat dish and a side dish, you can cook chicken immediately with potatoes. As a result, the side dish is saturated with juice and you get a fragrant ensemble in a single style.
Ingredients:
- medium chicken carcass - 1 pc.;
- honey - 1 tbsp. l .;
- soy sauce - 1 tbsp. l .;
- ground black pepper;
- quince - 2 pcs.;
- medium-sized potatoes - 10 pcs.;
- olive oil.
- butter for frying;
- salt.
How to cook:
- Rinse and dry the bird.
- For the marinade, mix soy sauce, honey, pepper, salt,
- Pour chicken over the cooked marinade and leave for 15 minutes.
- Peel and cut the potatoes into large rings or longitudinal slices.
- Rinse quince under cold water, cut into slices, removing seed boxes.
- Melt the butter in a preheated pan. Put quince. Fry the fruits until golden brown over high heat.
- In a roomy bowl, mix the chicken, potatoes, quince.
- Pack the resulting dish in foil.
- Heat the oven to 180-190 degrees.
- Cook the chicken for 60-70 minutes.
A chicken cooked in this way has incredible softness and meatiness. It can be served for any holiday, decorated with a small amount of greenery. The dish is not very sweet, so you can serve with sweet and sour or any other sauce.
Chops in honey and soya marinade
Classic chicken chops can give you unforgettable pleasure if you cook them using a sweet-sharp marinade.
Ingredients:
- chicken fillet - 0.5 kg;
- soy sauce - 1 tbsp. l .;
- honey - 1 tsp;
- a mixture of peppers;
- vegetable oil.
How to cook:
- Rinse fillet, dry, finely chop.
- Beat off.
- In a separate container, mix the ingredients for the marinade.
- In a deep dish, combine the meat with the marinade and insist for at least 10 minutes.
- Fry chops on each side for 5 minutes in preheated vegetable oil.
The dish turns saturated brown with a light sweetish aroma. The combination of hot pepper and honey will make chicken chops an ideal companion for homemade noodles or pasta.
Thus, the use of honey and soy sauce when cooking chicken will give an ordinary everyday dish a refined touch. In addition, their use will significantly speed up the cooking process, since after a short pickling, the chicken will need less time to reach the desired consistency.
