In the good old tales, this feathered hohlushka gives the heroes wonderful golden eggs. However, when the cooked chicken with honey appears on the table, the pleasure received from the food is incomparably more pleasant than any magic gifts. From one description of the best recipes for delicious dishes, saliva will flow quite real!

Oven baked chicken with honey

The sweet nectar, which the bees faithfully worked on, gave us inexhaustible culinary opportunities, especially if we bake chicken in the oven.

Ingredients Composition:

  • poultry carcass - up to 2 kg;
  • quality honey - 20 g;
  • sesame seeds (ground seeds) - 9 g;
  • ground ginger - 5 g;
  • spices, spices.

The secret to getting the best food is, of course, in the main component of the food - chicken. We use exclusively fresh meat of a young chicken up to a year old!

Cooking method:

  1. We process the bird’s carcass over the burner fire (it is advisable to remove the divider) or do it with the help of a spray can with a special nozzle for singeing the bird at home.
  2. Next, we extract the insides, thoroughly rinse the chicken, use it whole or divide into portions.
  3. We mix liquid honey, ginger and sesame in a bowl. Season the composition with pepper and salt, carefully grease the whole carcass with the sauce (inside and out). Leave the product for 60 minutes. (You can also in the refrigerator for the whole night) in a closed form.
  4. We bake the chicken in a sleeve, foil or open on a baking sheet lined with baking paper. We prepare the dish for one and a half hours at t 200 ℃. If the carcass is divided into parts, then the time spent in the furnace is reduced to 60 minutes.

Serve hot chicken with the desired side dish.

In a soy-honey marinade in a pan

Slightly complement the recipe with a special Chinese composition.The result of such a combination will be a sumptuous meal - chicken with honey and soy sauce.

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Grocery list:

  • favorite seasoning for poultry;
  • vegetable oil or ghee;
  • young chicken - up to 2.5 kg;
  • spice.

Order of preparation:

  1. We process the carcass in the presented way. We wash the bird well, dry it with disposable towels, cut into large pieces.
  2. We combine the selected seasonings and spices in the bowl, honey and soy sauce. Dip the pieces of meat in the resulting marinade, send the workpiece (be sure to close the dishes) for 10 hours in the cold.
  3. We get our fragrant meat product from soy-honey marinade, slightly get wet with towels.
  4. Pour a little fat into a thick-bottomed pan, spread the pieces of chicken. We place them at a certain distance from each other. Only if this condition is met, we get an appetizing meal with an amazingly crispy, certainly golden crust.
  5. Fry portions on both sides over medium heat, turning over as needed.

We serve spicy chicken to the table in a hot condition with vegetables, deliciously cooked potatoes, and another side dish.

Cooking in a slow cooker

We continue our culinary research in the simplest and extremely convenient way of cooking - we use a long-loved gadget!

The list of components:

  • sunflower oil;
  • garlic cloves - 3 pcs.;
  • soy sauce - 60 ml;
  • chicken legs (other parts of the bird are also possible) - up to 10 pcs.;
  • honey (in liquid state) - 80 g;
  • vinegar (preferably rice) - 5 ml;
  • salt pepper.

Cooking process:

  1. For the best heat treatment of poultry meat in an electric appliance, we use chicken in a chopped state (legs, wings, other parts). Do not forget to process the carcass with fire, even when it is “disassembled”: the remains of feathers and fluff have not disappeared.
  2. We mix in a convenient dish Chinese sauce, honey, chopped garlic, vinegar, spices and spices selected according to preferences. Dip the pieces of chicken into the resulting composition, leave in the marinade for 4-5 hours.
  3. We process the unit's bowl with fresh oil, place the pickled pieces of chicken. We turn on the device in the "Baking" mode, set the time to 40 minutes.
  4. In the middle of the process, do not forget to turn over the products for uniform frying.

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Honey created his miracle! The chicken in the slow cooker turned out juicy, tasty, as if in a specially created glaze.

With mustard

The perfect combination of a meat product with honey and mustard will not only ensure the tenderness of the chicken, but also get a delicate spicy taste of the finished dish.

Required Products:

  • butter;
  • honey - 20 g;
  • Dijon mustard (you can use the usual composition) - 40 g;
  • chicken breasts - 2 pcs.;
  • spices (pepper, salt).

What is the difference between French and Russian sauces? Without going into the intricacies of the manufacturing processes of both products, we note that the slightly sweet Dijon seasoning is liked even by those people who cannot stand the bitter shades of food.

Cooking sequence:

  1. We process white meat in the usual manner, divide it into small layers (not very thin), slightly beat off.
  2. We mix mustard, honey and spices in the bowl, conscientiously spreading each serving. We work with our hands for about five minutes until the sauce ceases to separate from the surface of the meat. We send the product in the cold overnight to pickle.
  3. It remains to pour fresh oil into the spacious pan, heat it well, quickly (1-2 minutes) fry each side to a golden hue.

The main subtlety of the proposed method of heat treatment of chicken with mustard is not to overdry the food!

With garlic

The presented recipe for a diet of poultry meat marinated in a sauce with honey and garlic will adequately decorate both our daily menu and the festive table.

Components Used:

  • lean oil;
  • ketchup (composition for barbecue) - 60 g;
  • liquid honey - 40 g;
  • garlic cloves - from 5 pcs.;
  • chicken (whole carcass or parts thereof) - 1 kg;
  • tomato paste (sweet and sour) - 45 g;
  • freshly ground black pepper, salt.

Cooking Technology:

  1. We wash the chopped chicken, dry it with napkins, cut into large portions if desired.
  2. Put honey, tomato paste, ketchup, chopped garlic in a bowl. Season the mixture with the selected amount of salt and pepper, mix everything, grease the pieces of meat with aromatic sauce. Half an hour is enough for parts of the bird to be saturated with the resulting marinade.
  3. Quickly fry the product in a pan with heated oil, adding the rest of the spicy mixture to it.
  4. Pour 100 ml of filtered water / broth into the container with the components of the dish, continue the process until the meal is ready.

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Serve the chicken with garlic, decorating it with lettuce. For spice, a sprig of basil does not hurt.

Ginger Recipe

Chicken marinade can be prepared in a wide variety of ways, creating vibrant flavors. An interesting option is to add ginger to the aromatic composition.

Product List:

  • sesame oil (preferably dark) - 40 ml;
  • soy sauce - 30 ml;
  • cloves of garlic - 5 pcs.;
  • lemon juice (15 ml), fruit zest;
  • chicken thighs (can also wings) - 700 g;
  • apple vinegar - 18 ml;
  • ginger (fresh or pickled) - 20 g;
  • Worcestershire sauce (Worcester) - 8 ml;
  • corn starch - 20 g;
  • sesame seeds - to taste.

Cooking Method:

  1. We mix both types of sauces in a bag with a special lock, juice and lemon zest, grated ginger, chopped garlic, vinegar, honey.
  2. We place parts of the pre-cooked chicken in a marinade with a marinade, shake the product packaging lightly, distributing the resulting fragrant mixture in all pieces, leave it in the refrigerator for 2 hours.
  3. We take the meat out of the bag, put it on the grill installed in the roasting pan, bake for 25 minutes at 200 ℃. Turn the portions periodically.
  4. We filter the remaining marinade in a saucepan, heat to a boil, add starch and 50 ml of purified water. Cook for 1 minute, continuously stirring the composition, then turn off the heat.
  5. We move the parts of the bird onto a baking sheet, pour over the sauce obtained from the marinade, bake for 5 minutes at the same temperature, browning both sides of each serving.

Serve the dish, sprinkling deliciously delicious meat with sesame seeds.

Fried chicken with honey and oranges

We complete our sweet culinary excursion with a combination of marinade combined with citrus fruits. And it will be amazingly delicious food!

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Ingredients Composition:

  • lean oil;
  • curry and paprika - 10 g each;
  • chicken meat - up to 1 kg;
  • honey - 10 g;
  • oranges - 2 pcs.

Cooking:

  1. The processed carcass is divided into pieces, placed in a convenient bowl.
  2. Water the parts of the bird with juice squeezed from citrus fruits, add a spoonful of aromatic oil, curry, honey, paprika, and salt.
  3. Spread pieces of meat in the resulting marinade. You can also tear the peel of an orange here with your hands. The aroma is incredible!
  4. We proceed to the completion of our mouth-watering action. We get the prepared meat from the refrigerator, where it was at least an hour.
  5. Fry the chicken in a pan with heated oil, along with the remains of the marinade. Cook until rosy, the degree of which is determined by our preferences.

Serve appetizing food by all means hot!

Chicken with honey is a universal dish. To spoil it is almost impossible. However, to create the perfect taste of such a meal is possible only under one condition - the product of the "bee" production should be exclusively natural, and not artificial!

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