Chicken with potatoes in the sleeve is usually cooked in the oven, but it turns out that you can make this dish in a slow cooker. If you still do not know how, then check out the suggested recipes.

Oven baked chicken with potatoes in a sleeve

Chicken with potatoes in the oven is a hearty, aromatic dish that quickly cooks and is suitable even for a festive table.

Required Products:

  • bulb;
  • about 500 grams of chicken;
  • various seasonings as desired;
  • five potatoes;
  • one carrot;
  • two tablespoons of mayonnaise and ketchup.

Cooking process:

  1. Rinse the selected pieces of chicken, sprinkle well with any spices to your liking, lightly coat with mayonnaise and ketchup and put in the refrigerator for a while.
  2. Cut the potatoes into small squares, carrots into thin circles, and chop the onion rings. Mix it all, season with spices, mayonnaise and ketchup.
  3. Put the prepared vegetables in a sleeve, place the chicken pieces on top of them and put them in the oven preheated to 180 degrees for 35 minutes. After that, you can make a cut in the sleeve and remove the dish again in the oven for 15 minutes to form a crust.

In a slow cooker

Cook chicken no less tasty, you can in a slow cooker.

It is not fried, but not stewed, with its own special taste.

Required Products:

  • 500 grams of any chicken parts;
  • spices to your liking;
  • five potatoes.

Cooking process:

  1. Selected parts of the chicken can be slightly chopped or left as is. Spice well.
  2. Peel potatoes, cut into halves or quarters, if the tubers are very large, combine with chicken and mix.Add some more seasonings and place everything in the baking sleeve.
  3. Put it in the multicooker bowl, set the device to the “Baking” operating mode for 60 minutes. But about 20 minutes before the end of the time, you need to open the lid and carefully turn the package over to the other side. After finishing work, the dish can be served.

In the microwave

Probably few people know that this dish can be prepared in this way. But the chicken, baked in the sleeve in the microwave, turns out to be soft, juicy and even more delicious than in the oven.

Required Products:

  • seasonings and herbs to your liking;
  • two tablespoons of mayonnaise;
  • about 600 grams of chicken;
  • four potatoes.

Cooking process:

  1. We combine the mayonnaise with the selected seasonings and with this mixture we well coat the chicken parts. Put them in the refrigerator for about two hours.
  2. We cut the potatoes into cubes, sprinkle with salt, and if you want a more spicy dish, then we add pepper.
  3. We put all the products in a sleeve, fix it and send it to the microwave for 30 minutes, turning it on at full power.

Step by step recipe with mushrooms

You can make your favorite dish even more interesting and rich due to mushrooms.

Required Products:

  • five potatoes;
  • 300 grams of mushrooms;
  • 600 grams of chicken;
  • any spices to your taste;
  • 200 grams of sour cream.

Cooking process:

  1. Combine sour cream with spices, you can still add a little garlic. With this mixture, we rub the chicken and the potatoes pre-cut into pieces.
  2. If you want a richer flavor, then before you rub the products with sour cream sauce, sprinkle them with salt and pepper.
  3. Mushrooms are cut into small pieces and mixed with potatoes so that they also appear in the fill.
  4. Let the chicken stand for 20 minutes, then put everything back into the baking sleeve. Make holes in it, if there are none, and bring the dish to readiness at 180 degrees for 30 minutes.

A variant of baking in sour cream sauce

Sour cream always makes the dish softer, and gives it a special taste and aroma.

Required Products:

  • a jar of sour cream;
  • two cloves of garlic;
  • six potatoes;
  • approximately 500 grams of chicken;
  • seasonings as desired.

Cooking process:

  1. We wash the chicken, if desired, it can be cut into smaller parts. Turn potatoes into cubes.
  2. Combine good fat sour cream with salt, ground black pepper and crushed garlic. Stir and carefully coat the chicken with this sauce. Let her stand for at least 30 minutes to soak.
  3. Mix potatoes with chicken, put everything in a sleeve and remove in the oven for 30 minutes, setting the heat to 180 degrees.

Chicken with Potatoes and Vegetables

For cooking in winter it will be enough to put onions, carrots and tomatoes, and if you make a dish in the summer, you can add zucchini, eggplant, celery and other vegetables to your liking.

Required Products:

  • one tomato;
  • small chicken carcass;
  • five potatoes;
  • carrots and onions;
  • seasonings to your liking;
  • 20 milliliters of olive oil;
  • two cloves of garlic.

Cooking process:

  1. We wash the meat, lightly grease with oil, rub on top with salt and other seasonings as desired. You can leave the workpiece for several hours in the cold for impregnation.
  2. In a bowl, mix the chopped potatoes with other vegetables chopped in any way, season with spices and add crushed garlic.
  3. First we put a mixture of vegetables in the sleeve, and we put the chicken on it and put everything in a hot oven for about 60 minutes. The exact time depends on the size of the bird. Set the heat to 200 degrees.

How to cook a dish with spicy notes?

This cooking option will certainly appeal to those who love various herbs and spices. Please note that they play even better when combined with olive oil.

Required Products:

  • about 800 grams of chicken;
  • two cloves of garlic;
  • rosemary, thyme and other dry herbs to your taste;
  • lemon;
  • five potatoes;
  • 50 milliliters of vegetable oil.

Cooking process:

  1. If you have a whole carcass, you need to rinse it, grease it on top with oil, and then grate it thoroughly with all dry herbs.Pieces of lemon and garlic are placed inside.
  2. If you have chicken parts, then rub on top the same way, just sprinkle them with lemon, and add garlic pressure to the potatoes.
  3. We cut it into pieces, season with spices, put it in the baking sleeve, put the chicken on top and cook at 200 degrees for about 30 minutes. 10 minutes before being ready, you can slightly cut the bag and let the chicken lightly brown.

Stuffed chicken

Not only that, the dish comes out delicious and beautiful, but also very tasty. This is a great option for a family dinner or a festive table.

Required Products:

  • seasonings to your liking;
  • whole chicken;
  • six potatoes;
  • bulb;
  • 100 grams of sour cream.

Cooking process:

  1. Mix sour cream with salt, pepper and other spices. You can also add garlic or adjika. With this mass we rub the chicken on top and inside, let it brew for at least 40 minutes - then it will be even tastier.
  2. Grind potatoes into cubes, and onions in half rings. Salt the vegetables. You can season it with something else.
  3. Carefully and tightly stuff the chicken carcass with vegetables, and fasten the edges with toothpicks or culinary thread.
  4. We put the sleeve with the prepared chicken in an oven preheated to 200 degrees and hold there for about an hour and a half. And some time before the end of the process, the package can be cut and browned meat.

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