Even professional chefs cannot calculate how many dishes can be prepared on the basis of chicken meat. Chicken with mushrooms in the oven has hundreds of cooking variations. We offer the most popular dishes, many of which are prepared not only by our hostesses, but also by cooks around the world.

Oven stuffed chicken

Stuffed chicken will always find a place on the festive table. As a filling, they use a variety of ingredients, potatoes, cereals and, of course, mushrooms, which combine perfectly with chicken meat and give the dish an amazing flavor.

Ingredients Composition:

  • poultry carcass (weighing 1.5 kg);
  • 550 g of mushrooms;
  • large onion;
  • greens, seasonings.

Cooking in stages:

  1. If you want to surprise your guests, then spend more time carving the carcass. Put it on the table, breast down, take a sharp knife and make an incision along the neck. Now carefully separate the meat from all the bones and pull out the skeleton, leaving only the wings and skin.
  2. We beat the meat a little and flavored with any spices.
  3. Chop the mushrooms and onions in oil.
  4. Now fill the skin with meat and mushroom filling, sew up the chicken and bake for 45 minutes (temperature 180 ° C).

Casserole with potatoes

Casserole is always a hearty and quick to prepare dish. Today we will prepare it from poultry, potatoes and mushrooms. Of course, chicken with potatoes and mushrooms is a high-calorie dish, but it is difficult to refuse it.

Ingredients Composition:

  • six potato tubers;
  • 620 g of poultry meat (fillet);
  • 480 g of champignons;
  • two onions;
  • 180 g of hard cheese;
  • 180 ml of cream and mayonnaise;
  • a spoonful of dried garlic;
  • spices, green onions.

Cooking in stages:

  1. We chop onions in half rings. The thinner you cut the vegetable, the tastier the dish will come out.Grind the mushrooms with plates. Cut the fillet into strips.
  2. First we pass the onions, then put the mushrooms, slightly add and overcook until ready.
  3. Cut the potatoes into circles, sprinkle with spices. It is better not to cut potatoes in thick slices, so it will bake longer.
  4. Put the potatoes in the form, spread the mushrooms with onions on top, then the meat, sprinkle with salt and dried spicy vegetable. Fill with cream and put in the oven for 45 minutes (temperature 180 ° C).
  5. Mix mayonnaise with chopped cheese and green onions. Five minutes before cooking, cover the casserole with cheese mixture.

Chicken fillet with mushrooms and cheese

Meat chicken slices with mushrooms and cheese crust will adequately take their place on any table. For the recipe, do not use a large number of spices so as not to interrupt the aroma of mushrooms.

To make the meat more juicy and piquant in taste, you can take sour cream, and replace fried onions with pickled ones.

Ingredients Composition:

  • 420 g chicken fillet;
  • 220 g of mushrooms;
  • 120 ml sour cream;
  • onion;
  • sea ​​salt to taste;
  • 120 g of hard cheese.

Cooking in stages:

  1. We cut the fillet as on chops, sprinkle with salt.
  2. Grind the mushrooms into slices, finely chop the onion.
  3. Pour a little oil in the pan and overcook the onion with mushrooms until golden.
  4. Then spread the mushroom frying on each meat piece, pour sour cream and sprinkle with grated cheese.
  5. Bake the dish in the oven for 20 minutes (temperature 190 ° C).

Chicken and mushroom julienne

Despite the fact that French chefs invented julienne, such a dish was appreciated in Russia. You need to bake julienne in special small tins - kokotnitsa, but you can take ceramic or glass forms with a handle.

Ingredients Composition:

  • 110 g of hard cheese;
  • 285 g of champignons;
  • large onion;
  • half a spoon of nutmeg;
  • 35 g flour;
  • 225 g of boiled poultry fillet;
  • a cup of cream (20%);
  • 25 g butter.

Cooking in stages:

  1. Cut the mushrooms into thin strips, chop the onion into cubes, and divide the boiled meat by hand.
  2. Put the onions in a frying pan with butter, pass until golden, then spread the mushrooms. It is better to put champignons in small portions so that they are fried and not stewed.
  3. Now we spread the meat, season everything with salt and pepper, mix and turn off the fire in a couple of minutes.
  4. We take a clean frying pan, pour the flour and overcook it to a brown tint, then send the butter to it, mix and pour the cream, add a little salt and nutmeg.
  5. As soon as the sauce thickens, combine it with a mass of mushrooms and meat, simmer for five minutes and remove from the stove.
  6. We spread the contents of the frying pan over the cocotte mills, sprinkle everything with chopped cheese and send it to the oven for 20 minutes (temperature 180 ° C).

Buckwheat Recipe

If your family does not like buckwheat, then prepare them a tasty and satisfying dish with mushrooms and chicken. Believe me, from such a fragrant and mouth-watering dinner, they will not be able to.

Ingredients Composition:

  • 385 g of cereal;
  • two chicken legs;
  • 185 g of mushrooms;
  • onion (white);
  • 185 ml cream (10%);
  • 110 g of cheese (hard);
  • to taste salt and sweet paprika.

Cooking in stages:

  1. First of all, you need to boil the cereals until half ready, if you have buckwheat in bags, then take two packs.
  2. We cut the mushrooms into plates, chop the onion into cubes, lightly fry the ingredients in oil, then mix with the cereal and distribute in shape.
  3. Legs are seasoned with salt and paprika, put in a mold and lightly crushed by hand.
  4. Pour all the cream, sprinkle with grated cheese and bake in the oven until the meat is fully cooked (temperature 200 ° C).

Read also:chicken with apples

In creamy sauce

Chicken with mushrooms in a creamy sauce is an incredibly delicate and tasty dish. For the recipe, it is better to take poultry fillet, mushrooms are suitable fresh or frozen, forest and ordinary champignons.

Ingredients Composition:

  • ½ kg of poultry fillet;
  • 285 ml cream (20%);
  • 380 g of any champignon;
  • bulb;
  • 45 g melted butter;
  • salt pepper.

Cooking in stages:

  1. Grind the onion and pass it in ghee until soft. Then we put slices of mushrooms to it, fry mushrooms until golden.
  2. We cut the meat in small cubes, mix with mushroom frying, transfer to a mold and set it in the oven for half an hour (temperature 180 ° С).
  3. Whip the cream a little with a whisk, along with salt and pepper. After 30 minutes, pour the sauce and simmer the dish for another half hour. Serve with rice, pasta or boiled potatoes.

Oven with chicken and mushrooms pie

A hearty and tasty pie with chicken and mushrooms is liked not only by adults, but also by children. For baking, you can take ready-made puff pastry, knead yeast or use our quick pie recipe.

Ingredients Composition:

  • a glass of sour cream and mayonnaise;
  • poultry fillet;
  • bulb;
  • 185 g of mushrooms;
  • five eggs;
  • five tablespoons of flour;
  • a spoon of soda;
  • salt, pepper, oil.

Read also:how to bake chicken

Cooking in stages:

  1. In butter, we pass the onion cubes, then put the mushroom cubes and fry for ten minutes.
  2. As soon as all the moisture has evaporated from the pan, lay out the meat sticks and overcook until they lighten. The filling for the pie is ready, it remains only to salt and pepper.
  3. For the test, thoroughly shake the eggs, mayonnaise and sour cream. Then we fall asleep flour with slaked soda and again we mix thoroughly.
  4. Pour part of the base into the mold, distribute the filling, cover with the remaining dough and send the cake to the oven for 35 minutes (temperature 180 ° C).

With tomatoes

We always try to please loved ones with original and delicious dishes. But sometimes simple recipes with affordable products allow you to cook a real culinary masterpiece.

Ingredients Composition:

  • five chicken thighs;
  • two tomatoes;
  • 225 g of champignons;
  • 135 g of cheese;
  • four garlic cloves;
  • salt pepper.

Cooking in stages:

  1. The bird’s hips are flavored with salt, pepper and other spices of your choice. Put them in a mold or on a baking sheet.
  2. We cut the champignons with plates, fry them in oil, also seasoning with spices.
  3. We spread fried mushrooms on each chicken thigh, put half rings of tomatoes on top.
  4. In the bowl we combine the grated cheese, mayonnaise and the crushed spicy vegetable, put the resulting mass on tomatoes.
  5. Bake the dish for 45 minutes (temperature 200 ° C).

And this is a small part of what can be made from chicken and mushrooms. You can add other ingredients and come up with your own original recipes.

Similar:More from the author: