Chicken with prunes is an interesting solution for a casual or festive menu. Sweet-salty combination will not leave indifferent even the most demanding guests at the table. There are 6 of the most delicious recipes for chicken with prunes, which every housewife should know about.

Oven baked chicken with prunes

This original dish will require a lot of time to prepare. But the rich flavor and aroma of chicken with prunes in the oven is definitely worth it.

For cooking you will need:

  • 8 chicken drumsticks;
  • 1 tablespoon of honey;
  • 7-9 prunes;
  • 1 tablespoon oregano;
  • half a glass of white dry wine;
  • 3 tablespoons of wine vinegar;
  • 100 grams of olives;
  • 2 bay leaves;
  • 4-6 cloves of garlic depending on their size;
  • 60 grams of capers.

Having prepared everything you need, you can start cooking:

  1. All ingredients except wine and honey are placed in a ceramic, plastic or glass container; they are thoroughly mixed together.
  2. The dishes with food are covered with cling film and refrigerated for a couple of hours. All this time, the ingredients are periodically mixed with each other for uniform pickling.
  3. The oven is heated to 180 degrees.
  4. Pickled chicken is spread on a baking sheet, and pour it with a mixture of wine and honey.
  5. The dish is placed in the oven for 50 minutes, periodically lubricated with marinade.

Chicken with prunes according to this recipe will look great on the festive table as the main dish.

Delicious chicken rolls

This dish is perfect for a buffet table or as a complement to a hot one.

Tasty recipe:oven chicken with rice

To prepare it you will need:

  • 700 grams of chicken;
  • 200 grams of prunes;
  • 140-160 grams of bacon;
  • 2 glasses of red wine.

Before cooking delicious chicken rolls, you need to cut the meat into pieces, beat and season with spices to taste.

  1. Prunes are cut into two parts and wrapped first with poultry, and then with bacon.
  2. The semi-finished product is fixed with skewers and dipped in red wine for the night.
  3. After the preparations are marinated, they are baked in an oven preheated to 190 degrees for half an hour.

Serve rolls better on a flat dish decorated with herbs.

Cooking in a slow cooker

This dish has come to us from exotic countries and is distinguished by its unusual taste.

To prepare it you need:

  • 30 grams of curry;
  • 2 dried clove buds;
  • half a teaspoon of turmeric;
  • 8 chicken drumsticks;
  • 8-10 prunes;
  • half a glass of water;
  • 2 anise stars
  • 3 tablespoons of soy sauce;
  • 30 grams of granulated sugar.

Cooking method:

  1. Rub the chicken meat with salt and turmeric.
  2. While the legs are marinated, in a blender, beat all the other ingredients of the dish.
  3. Then the meat is browned in a slow cooker by setting the “Baking” mode. If the multicooker does not have a baking function, then you can use the "Frying" mode, periodically mixing pieces of chicken.
  4. After some time, add the mixture from the blender to the meat bowl and set the “Stewing” mode.
  5. We cook chicken with prunes in a slow cooker only half an hour before serving.

Stewed Chicken with Prunes and Sour Cream

You can cook such a dish in a cauldron or stewpan.

Of the ingredients we need:

  • 1 chicken carcass;
  • salt and pepper;
  • 2 tablespoons of vegetable oil;
  • 1 onion;
  • 1 carrot;
  • 20 prunes;
  • a pinch of nutmeg;
  • 2 bay leaves;
  • 7 peas of black pepper.

Before cooking stewed chicken with prunes, the meat is washed, and then:

  1. Cutting into small pieces, sprinkle with salt and pepper.
  2. The carrots are grated, the onions are cut into rings. Both vegetables are passaged in a deep bowl, and then stewed for about 5 minutes.
  3. The chicken is fried separately and added to the stewing pot along with prunes.
  4. Boil over low heat, a mixture of sour cream, salt and water. Gravy is added to the meat, pour in the remaining ingredients and leave to simmer for about 40 minutes.

Stewed chicken with dried fruits will appeal even to lovers of diet food, as it is cooked in accordance with all the rules of a healthy diet.

Tenderness Salad with Poultry and Dried Fruits

This restaurant dish only looks complicated. In fact, even a beginner can cook a salad with chicken and prunes.

This will require:

  • 60 grams of walnuts;
  • 6 chicken eggs;
  • a glass of mayonnaise;
  • 150 grams of boiled chicken;
  • 2 cucumbers;
  • 200 grams of prunes;
  • greens at the discretion of the cook.

Cooking method:

  1. Soak prunes in boiling water in advance and grind.
  2. Boil the eggs and separate the whites from the yolks.
  3. Chop walnuts.
  4. Peel the cucumbers and cut into strips.
  5. Cut boiled chicken into strips.
  6. Spread chicken, prunes, cucumbers, crushed proteins, nuts and finely chopped yolks in layers with a flat bottom. Each ingredient must be lubricated with mayonnaise.
  7. Decorate the tenderness salad with sprigs of dill or parsley.

This recipe resembles a birch salad. The main difference is the absence of canned cucumbers and mushrooms.

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