Thai chicken is an exquisite original dish that, despite a large number of products, is prepared quite simply. An unusual combination of sour and sweet ingredients impresses with its taste and spicy aroma. Be sure to make this dish if you want to diversify the ordinary menu.

Thai Chicken with Vegetables - Traditional Recipe

Ingredients Used:

  • cloves of garlic - 3 pcs.;
  • onion head;
  • honey - 50 g;
  • one carrot;
  • soy sauce - 75 ml;
  • chicken - 0.5 kg;
  • two multi-colored bell peppers;
  • dry wine - 20 ml;
  • half chili;
  • refined oil - 60 ml;
  • corn starch - 18 g.

Algorithm of actions:

  1. We chop the boneless chicken into long strips, put it in a bowl with soy sauce and remove for half an hour to the side.
  2. We clean all root vegetables and other vegetables, chop the garlic and hot pepper, chop the sweet peppers, onion and carrots with straws.
  3. We pass the marinated chicken in boiling oil in a pan for 10 minutes.
  4. In place of chicken, put all the vegetables. Put aside only garlic. Fry for 7 minutes.
  5. After that, we again return the chicken to the place of vegetables, pour garlic, pour honey and wine. Continue cooking for another 5 minutes.
  6. Pour the starch into the soy sauce left after pickling and add the resulting mixture to the rest of the products in the pan.
  7. Fry it all together for 4 minutes.

Serve rosy spicy chicken and vegetables, sprinkled with fresh herbs. Bon Appetit!

Cooking with Rice

Recipe Components:

  • lemon juice - 15 ml;
  • chicken meat - 0.3 kg;
  • half hot pepper;
  • soy sauce - 40 ml;
  • boiled long-grain rice - 0.35 kg;
  • one carrot;
  • chicken eggs - 2 pcs.;
  • half bell pepper;
  • bunch of green onions.

How to make Thai rice with chicken:

  1. At the first stage, boil rice in salt water.Try to stay a little harsh after cooking.
  2. We beat off raw chicken meat from all sides and chop into cubes.
  3. Pour raw eggs into a small container, add a pinch of salt and pepper into them, and shake.
  4. All peeled vegetables with chopped straws.
  5. Grind chili and garlic cloves with a knife.
  6. We heat the frying pan with oil and pour the egg mass into it. We chop the finished omelet with a fork and put it in a separate bowl.
  7. We put slices of garlic, carrots on another pan with butter and cook for 3 minutes.
  8. Add both types of pepper and fry for another 2 minutes. We shift the contents of the pan to the omelet.
  9. In the place of vegetables, we pass small cubes of chicken for about 5 minutes, after which we add meat to the vegetable mass.
  10. It remains to put boiled rice in place of the chicken and cook it for 3 minutes. If you like a crusty dish, cook it longer.
  11. Combine all the cooked foods in one pan, pour lemon juice, soy sauce in it and simmer for 3 minutes. Stir aromatic dish with chopped green onions and serve to guests.

In coconut milk

An ideal Thai dish with chicken will work if all products are fried over high heat for no more than 5 minutes.

You will need:

  • poultry fillet - 0.4 kg;
  • honey - 30 g;
  • lime juice - 30 ml;
  • three garlic cloves;
  • rice on the side;
  • Coconut milk - 0.1 L;
  • soy sauce - 50 g;
  • chopped ginger - 15 g;
  • ground pepper - 3 pinches.

Step-by-step instruction:

  1. Peeled garlic cloves through a grater.
  2. Pour honey and soya sauce into a bowl of chopped garlic, ginger and lime juice.
  3. Soak the chicken chopped into strips in this mixture and let it marinate for an hour.
  4. By this time, heat the pan and transfer juicy chicken meat to it.
  5. After 10 minutes, pour coconut milk to it and cook for 7 minutes. At the same time in another bowl, cook rice.
  6. We combine both products in a pan, and then transfer to plates. Bon Appetit!

Thai Chicken with Vegetables and Pineapple

What you need to take:

  • ginger root - 20 g;
  • chicken fillet - 0.6 kg;
  • tomato sauce - 15 g;
  • half chili;
  • a can of canned pineapple;
  • salt - 5 g;
  • two garlic cloves;
  • rice vinegar - 30 ml;
  • refined oil - 50 ml;
  • cilantro;
  • black and red ground peppers - 6 g;
  • starch - 50 g.

How to cook chicken:

  1. Chop the bird fillet into medium slices. We cut smaller pineapple rings.
  2. Using a knife, chop the chili pepper, grind ginger and garlic slices into thin shavings.
  3. In a separate bowl we combine starch, a mixture of ground peppers and salt. Bone the meat pieces in this mixture and pass them in oil until golden brown.
  4. After that we send tomato sauce to the pan and pour a little juice from a jar of pineapple. Stew for 4 minutes.
  5. Add the cubes of pineapple and rice vinegar, cook for another 5 minutes, pouring the remaining pineapple juice.
  6. Let's give the delicious dish a little insist and combine in the plates rice, chicken and cilantro. Bon Appetit!

With Bami Kai Noodles

Grocery list:

  • chicken breast - 120 g;
  • half the onion head;
  • sugar - 10 g;
  • egg noodles - 0.16 kg;
  • half bell pepper;
  • a quarter of carrots;
  • Beijing cabbage - 60 g;
  • soy sauce - 20 ml;
  • oyster sauce - 30 ml;
  • one champignon;
  • refined oil - 15 ml;
  • green onion arrows - 5 pcs.;
  • chili sauce - 20 ml;
  • water - 30 ml.

Step-by-step preparation:

  1. In a separate pot in boiling water, cook the noodles for 5 minutes, rinse in a colander.
  2. All peeled vegetables and mushrooms are chopped with a thin straw.
  3. Chop the bird fillet into small sticks.
  4. We are waiting for the boiling of refined oil in a pan.
  5. We pass the meat sticks in it for 2 minutes, pour out all the cut vegetables and add a little water. Cooking another 4 minutes.
  6. Add to the products all sauces: fish, chili, oyster, soy. Add the cooked noodles, pour sugar and finely chopped green onions.
  7. All together we warm up for another 2 minutes and a delicious original dish can be served to guests.

Such a dish is not prepared for the future. You need to eat it until it has cooled down.

In sweet and sour sauce

Required Products:

  • onion - 35 g;
  • refined oil - 10 ml;
  • carrot - 40 g;
  • soy sauce - 40 ml;
  • salt - 10 g;
  • chicken fillet - 0.3 kg;
  • one hot pepper;
  • ground pepper - 8 g;
  • bell pepper - 40 g;
  • tomato sauce - 25 g;
  • a bunch of greenery;
  • clove of garlic.

Algorithm of actions:

  1. We chop the poultry meat into large cubes and fry for 4 minutes in a very heated pan with butter.
  2. We grind similarly to meat, but smaller, carrots, bell peppers and onions.
  3. We pass these vegetables on the place of chicken for 3 minutes, add soy sauce and tomato sauce and continue cooking for another 15 minutes.
  4. Pour finely crushed chili peppers and garlic, spread the cooled chicken.
  5. We extinguish the products for another 2 minutes, pouring chopped herbs and salt. It is best to serve such a dish with rice.

Thai Chicken Curry with Vegetables

What you need to take:

  • eggplant - 0.1 kg;
  • curry sauce - 150 g;
  • onion - 55 g;
  • salt to taste;
  • poultry fillet - 0.2 kg;
  • boiled rice - 0.2 kg;
  • cherry tomatoes - 0.1 kg;
  • champignons - 0.1 kg;
  • chopped pepper - to taste;
  • bell pepper - 0.1 kg;
  • a handful of cilantro.

Step-by-step preparation:

  1. At the first stage, cook the rice and set it aside.
  2. We will free all vegetables from the peel, chop the sweet pepper with straws, meat and eggplant - in medium slices.
  3. Cut the tomatoes and mushrooms into halves, chop the onion.
  4. For 4 minutes, fry the chicken, then pour out all the vegetables and cook for another minute.
  5. Pour curry sauce, pour black pepper and salt. Hold the food on the stove for a couple of minutes and mix with cooked rice and cilantro. Bon Appetit!

Exotic delicious food will bring a pleasant variety to your dining table. If you are afraid of a large number of unknown ingredients - add your own and create new tastes.

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